Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (40 page)

Read Low & Slow: Master the Art of Barbecue in 5 Easy Lessons Online

Authors: Colleen Rush,Gary Wiviott

BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
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Toasted Mexican Pepper Blend
 
Chimney starter
 
Chipotle hot sauce
 
Chipotle powder
 
Chocolate
 
Black Bottom Pie
 
Chocolate Crust
 
Cilantro
 
Achiote Marinade
 
Black Bean Salsa
 
Chimichurri
 
Southwest Marinade
 
Thai Herb Paste
 
Thai Marinade
 
Tomatillo Sauce
 
Cleaning your cooker
 
Coconut milk
 
Peanut Dipping Sauce
 
Coffee and a Smoke Sauce
 
Coffee grinder
 
Coleslaw
 
Garlic Slaw
 
Lexington Red Slaw
 
Company cut
 
Competition circuit
 
Compound butters.
See
Butters, compound
 
Condiment bottles
 
Condiments.
See
Sauces, condiments, and dips
 
Cook, Bruce
 
Cooking time
 
adjusting vents and
 
from charcoal
 
lid opening and
 
things that affect
 
variability of
 
Cooper’s
 
Coriander
 
Fennel Coriander Rub
 
Corn
 
Black Bean Salsa
 
Jalapeño-Cheddar Skillet Corn Bread
 
Nancy Power’s Baked Corn Pudding
 
Smoked Chicken and Corn Chowder
 
St. Peter Family Corn and Tomato Salad
 
Cornmeal
 
Jalapeño-Cheddar Skillet Corn Bread
 
Skillet Corn Bread
 
Cranberry juice
 
Tart Wash
 
Cucumbers
 
Thai-Style Sweet and Sour Cucumber Salad
 
Curry dishes
 
Curry Marinade
 
Thai Curry Slather
 
D
 
Dates
 
Dragon Turds
 
Escalonets (Bacon-Wrapped Dates)
 
Desserts
 
Apple Crisp
 
Banana Pudding
 
Black Bottom Pie
 
Louisa Chu’s White Peach, Blueberry, and Lavender Cobbler
 
Pecan Pie
 
Tennessee Highlands Buttermilk Pie
 
Dips.
See
Sauces, condiments, and dips
 
Direct heat cooking
 
E
 
Electric-grilled foods
 
Enhanced meat
 
Epazote
 
Chicken Tortilla Soup
 
F
 
Fatback
 
Fennel Coriander Rub
 
Figs
 
Dragon Turds
 
Filé powder
 
Fine china cut
 
Firebricks
 
Fire lighting and maintenance
 
common problems and solutions
 
ideas and instructions about
 
importance of skills
 
instinctive skills for
 
K.I.S.S. method
 
restocking charcoal
 
Fireproof mats and shields
 
Foiling ribs
 
Foiling water pans
 
Fruits, smoked
 
G
 
Garlic
 
Barbecue Garlic Bread
 
Garlic and Rosemary Herb Paste
 
Garlic Slaw
 
smoked
 
Thai Sweet and Spicy Garlic Sauce
 
Gas-grilled foods
 
Gates and Sons Bar-B-Q
 
Gaulden, Danny
 
Gear and equipment
 
bells and whistles
 
complicating barbecue with
 
mixing and matching techniques
 
must-have items
 
specialized barbecue tools
 
things to avoid
 
Gill, Dan
 
Ginger
 
Asian Marinade
 
Char Siu-Style Marinade
 
Korean Barbecue Marinade
 
Soy-Ginger Brine
 
Thai Herb Paste
 
Thai Marinade
 
Grapefruit
 
Achiote Marinade
 
smoked
 
Grate brush
 
Grates, cleaning
 
Grate temperature
 
Gravy
 
Creamed Pulled Pork on Toast
 
Nick’s Hunting Camp Biscuits and Gravy
 
Green beans
 
Spicy Grilled Green Beans
 
Greens
 
Southern Greens and Smoky Bones
 
Grilling
 
Guava Glaze and Sauce
 
H
 
Hardwood lump charcoal
 
Herb pastes
 
Garlic and Rosemary Herb Paste
 
Saltimbocca Herb Paste
 
Thai Herb Paste
 
Herbs and spices
 
for brines
 
grinder for
 
for marinades
 
mise en place
 
for rubs
 
salt
 
toasting
 
whole
 
Hickory
 
Hoisin sauce
 
Char Siu-Style Marinade
 
Chinese Sparerib Marinade
 
Dipping Sauce
 
Hoisin Barbecue Sauce
 
Hollywood cut
 
Honey
 
Bourbon and Honey Brine
 
Horseradish
 
Classic Cocktail Sauce
 
Hot sauces
 
Howard, Garry
 
Hungarian paprika
 
Hungry man cut
 
I
 
Instant-read thermometer
 
Internal temperature
 
J
 
Jalapeño peppers
 
Achiote Marinade
 
Black Bean Salsa
 
Dragon Turds
 
Jalapeño-Cheddar Skillet Corn Bread
 
Jalapeño-Orange Compound Butter
 
Jerk Chicken
 
Jerk Wet Rub
 
Smoked Salsa
 
Tequila Lime Brine
 
Tomatillo Sauce
 
K
 
Kansas City barbecue
 
Kansas City-style ribs
 
Kansas City-style sauces
 
Kaplan, Ron
 
Ketchup
 
Bourbon-Cue Sauce
 
Classic Barbecue Sauce
 
Classic Cocktail Sauce
 
Coffee and a Smoke Sauce
 
Memphis Wet Ribs sauce
 
Not Gates and Sons Bar-B-Q Sauce
 
Tangy Seven-Pepper Sauce
 
Texas-Style Barbecue Sauce
 
Western North Carolina Dip
 
Kettle-style grill
 
charcoal, amount to use
 
components of
 
cooking time from charcoal
 
crispy chicken skin
 
fire starting, K.I.S.S. method
 
limitations of for barbecue
 
restocking water pan and charcoal
 
ribs, stacking
 
smoke-roasting
 
stuffing your smoker
 
versatility and popularity of
 
water pan
 
Kettle-style grill recipes
 
Baby Back Ribs
 
Brined Chicken
 
Buttermilk-Brined Hot Wings
 
Chicken Mojo Criollo
 
Pulled Pork
 
Smoked Shrimp
 
Spare Ribs
 
Swim Cap Chicken
 
K.I.S.S. (Keep It Simple, Stupid) philosophy
 
kettle-style grill
 
offset smoker
 
WSM
 
Kosher chicken
 
Kosher salt
 
L
 
Lard
 
Lavender
 
Louisa Chu’s White Peach, Blueberry, and Lavender Cobbler
 
Leaf lard
 
Leftovers.
See also
Chicken leftovers; Pulled pork leftovers; Spare ribs leftovers
 
Lemongrass
 
Lemongrass Brine
 
Peanut Dipping Sauce
 
Lemons
 
Achiote Marinade
 
Cajun Marinade
 
Citrus Glaze and Sauce
 
Lemon Pepper Rub
 
Parsley Marinade
 
smoked

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