Louise de la Valliere (13 page)

De Wardes immediately instituted inquires after Manicamp. He was told that Manicamp had been looking after De Guiche, and, not knowing where to find him, had retired to bed. De Wardes went and awoke the sleeper, without any delay, and related the whole affair to him, which Manicamp listened to in perfect silence, but with an expression of momentarily increasing energy, of which his face could hardly have been supposed capable. It was only when De Wardes had finished, that Manicamp uttered the words, "Let us go."

As they proceeded, Manicamp became more and more excited, and in proportion as De Wardes related the details of the affair to him, his countenance assumed every moment a darker expression. "And so," he said, when De Wardes had finished, "you think he is dead?"

"Alas, I do."

"And you fought in that manner, without witnesses?"

"He insisted upon it."

"It is very singular."

"What do you mean by saying it is singular?"

"That it is very unlike Monsieur de Guiche's disposition."

"You do not doubt my word, I suppose?"

"Hum! hum!"

"You do doubt it, then?"

"A little. But I shall doubt it more than ever, I warn you, if I find the poor fellow is really dead."

"Monsieur Manicamp!"

"Monsieur de Wardes!"

"It seems you intend to insult me."

"Just as you please. The fact is, I never did like people who come and say, "I have killed such and such a gentleman in a corner; it is a great pity, but I killed him in a perfectly honorable manner." It has an ugly appearance, M. de Wardes."

"Silence! we have arrived."

In fact, the glade could now be seen, and in the open space lay the motionless body of the dead horse. To the right of the horse, upon the dark grass, with his face against the ground, the poor comte lay, bathed in his blood. He had remained in the same spot, and did not even seem to have made the slightest movement. Manicamp threw himself on his knees, lifted the comte in his arms, and found him quite cold, and steeped in blood. He let him gently fall again. Then, stretching out his hand and feeling all over the ground close to where the comte lay, he sought until he found De Guiche's pistol.

"By Heaven!" he said, rising to his feet, pale as death and with the pistol in his hand, "you are not mistaken, he is quite dead."

"Dead!" repeated De Wardes.

"Yes; and his pistol is still loaded," added Manicamp, looking into the pan.

"But I told you that I took aim as he was walking towards me, and fired at him at the very moment he was going to fire at me."

"Are you quite sure that you fought with him, Monsieur de Wardes? I confess that I am very much afraid it has been a foul assassination. Nay, nay, no exclamations! You have had your three shots, and his pistol is still loaded. You have killed his horse, and he, De Guiche, one of the best marksmen in France, has not touched even either your horse or yourself. Well, Monsieur de Wardes, you have been very unlucky in bringing me here; all the blood in my body seems to have mounted to my head; and I verily believe that since so good an opportunity presents itself, I shall blow your brains out on the spot. So, Monsieur de Wardes, recommend yourself to Heaven."

"Monsieur Manicamp, you cannot think of such a thing!"

"On the contrary, I am thinking of it very strongly."

"Would you assassinate me?"

"Without the slightest remorse, at least for the present."

"Are you a gentleman?"

"I have given a great many proofs of that."

"Let me defend my life, then, at least."

"Very likely; in order, I suppose, that you may do to me what you have done to poor De Guiche."

And Manicamp slowly raised his pistol to the height of De Wardes's breast, and with arm stretched out, and a fixed, determined look on his face, took a careful aim.

De Wardes did not attempt a flight; he was completely terrified. In the midst, however, of this horrible silence, which lasted about a second, but which seemed an age to De Wardes, a faint sigh was heard.

"Oh," exclaimed De Wardes, "he still lives! Help, De Guiche, I am about to be assassinated!"

Manicamp fell back a step or two, and the two young men saw the comte raise himself slowly and painfully upon one hand. Manicamp threw the pistol away a dozen paces, and ran to his friend, uttering a cry of delight. De Wardes wiped his forehead, which was covered with a cold perspiration.

"It was just in time," he murmured.

"Where are you hurt?" inquired Manicamp of De Guiche, "and whereabouts are you wounded?"

De Guiche showed him his mutilated hand and his chest covered with blood.

"Comte," exclaimed De Wardes, "I am accused of having assassinated you; speak, I implore you, and say that I fought loyally."

"Perfectly so," said the wounded man; "Monsieur de Wardes fought quite loyally, and whoever says the contrary will make an enemy of me."

"Then, sir," said Manicamp, "assist me, in the first place, to carry this gentleman home, and I will afterwards give you every satisfaction you please; or, if you are in a hurry, we can do better still; let us stanch the blood from the comte's wounds here, with your pocket–handkerchief and mine, and then, as there are two shots left, we can have them between us."

"Thank you," said De Wardes. "Twice already, in one hour, I have seen death too close at hand to be agreeable; I don't like his look at all, and I prefer your apologies."

Manicamp burst out laughing, and Guiche, too, in spite of his sufferings. The two young men wished to carry him, but he declared he felt quite strong enough to walk alone. The ball had broken his ring–finger and his little finger, and then had glanced along his side, but without penetrating deeply into his chest. It was the pain rather than the seriousness of the wound, therefore, which had overcome De Guiche. Manicamp passed his arm under one of the count's shoulders, and De Wardes did the same with the other, and in this way they brought him back to Fontainebleau, to the house of the same doctor who had been present at the death of the Franciscan, Aramis's predecessor.

Chapter XIV.

The King's Supper.

The king, while these matters were being arranged, was sitting at the supper–table, and the not very large number of guests for that day had taken their seats too, after the usual gesture intimating the royal permission. At this period of Louis XIV.'s reign, although etiquette was not governed by the strict regulations subsequently adopted, the French court had entirely thrown aside the traditions of good–fellowship and patriarchal affability existing in the time of Henry IV., which the suspicious mind of Louis XIII. had gradually replaced with pompous state and ceremony, which he despaired of being able fully to realize.

The king, therefore, was seated alone at a small separate table, which, like the desk of a president, overlooked the adjoining tables. Although we say a small table, we must not omit to add that this small table was the largest one there. Moreover, it was the one on which were placed the greatest number and quantity of dishes, consisting of fish, game, meat, fruit, vegetables, and preserves. The king was young and full of vigor and energy, very fond of hunting, addicted to all violent exercises of the body, possessing, besides, like all the members of the Bourbon family, a rapid digestion and an appetite speedily renewed. Louis XIV. was a formidable table–companion; he delighted in criticising his cooks; but when he honored them by praise and commendation, the honor was overwhelming. The king began by eating several kinds of soup, either mixed together or taken separately. He intermixed, or rather separated, each of the soups by a glass of old wine. He ate quickly and somewhat greedily. Porthos, who from the beginning had, out of respect, been waiting for a jog of D'Artagnan's arm, seeing the king make such rapid progress, turned to the musketeer and said in a low voice:

"It seems as if one might go on now; his majesty is very encouraging, from the example he sets. Look."

"The king eats," said D'Artagnan, "but he talks at the same time; try and manage matters in such a manner that, if he should happen to address a remark to you, he will not find you with your mouth full—which would be very disrespectful."

"The best way, in that case," said Porthos, "is to eat no supper at all; and yet I am very hungry, I admit, and everything looks and smells most invitingly, as if appealing to all my senses at once."

"Don't think of not eating for a moment," said D'Artagnan; "that would put his majesty out terribly. The king has a saying, "that he who works well, eats well," and he does not like people to eat indifferently at his table."

"How can I avoid having my mouth full if I eat?" said Porthos.

"All you have to do," replied the captain of the musketeers, "is simply to swallow what you have in it, whenever the king does you the honor to address a remark to you."

"Very good," said Porthos; and from that moment he began to eat with a certain well–bred enthusiasm.

The king occasionally looked at the different persons who were at table with him, and,
en connoisseur
, could appreciate the different dispositions of his guests.

"Monsieur du Vallon!" he said.

Porthos was enjoying a
salmi de lievre
, and swallowed half of the back. His name, pronounced in such a manner, made him start, and by a vigorous effort of his gullet he absorbed the whole mouthful.

"Sire," replied Porthos, in a stifled voice, but sufficiently intelligible, nevertheless.

"Let those
filets d'agneau
be handed to Monsieur du Vallon," said the king; "do you like brown meats, M. du Vallon?"

"Sire, I like everything," replied Porthos.

D'Artagnan whispered: "Everything your majesty sends me."

Porthos repeated: "Everything your majesty sends me," an observation which the king apparently received with great satisfaction.

"People eat well who work well," replied the king, delighted to have
en tete–a–tete
a guest who could eat as Porthos did. Porthos received the dish of lamb, and put a portion of it on his plate.

"Well?" said the king.

"Exquisite," said Porthos, calmly.

"Have you as good mutton in your part of the country, Monsieur du Vallon?" continued the king.

"Sire, I believe that from my own province, as everywhere else, the best of everything is sent to Paris for your majesty's use; but, on the other hand, I do not eat lamb in the same way your majesty does."

"Ah, ah! and how do you eat it?"

"Generally, I have a lamb dressed whole."

"
Whole?
"

"Yes, sire."

"In what manner, Monsieur du Vallon?"

"In this, sire: my cook, who is a German, first stuffs the lamb in question with small sausages he procures from Strasburg, force–meat balls from Troyes, and larks from Pithiviers; by some means or other, which I am not acquainted with, he bones the lamb as he would do a fowl, leaving the skin on, however, which forms a brown crust all over the animal; when it is cut in beautiful slices, in the same way as an enormous sausage, a rose–colored gravy pours forth, which is as agreeable to the eye as it is exquisite to the palate." And Porthos finished by smacking his lips.

The king opened his eyes with delight, and, while cutting some of the
faisan en daube
, which was being handed to him, he said:

"That is a dish I should very much like to taste, Monsieur du Vallon. Is it possible! a whole lamb!"

"Absolutely an entire lamb, sire."

"Pass those pheasants to M. du Vallon; I perceive he is an amateur."

The order was immediately obeyed. Then, continuing the conversation, he said: "And you do not find the lamb too fat?"

"No, sire, the fat falls down at the same time as the gravy does, and swims on the surface; then the servant who carves removes the fat with a spoon, which I have had expressly made for that purpose."

"Where do you reside?" inquired the king.

"At Pierrefonds, sire."

"At Pierrefonds; where is that, M. du Vallon—near Belle–Isle?"

"Oh, no, sire! Pierrefonds is in the Soissonnais."

"I thought you alluded to the lamb on account of the salt marshes."

"No, sire, I have marshes which are not salt, it is true, but which are not the less valuable on that account."

The king had now arrived at the
entrements
, but without losing sight of Porthos, who continued to play his part in the best manner.

"You have an excellent appetite, M. du Vallon," said the king, "and you make an admirable guest at table."

"Ah! sire, if your majesty were ever to pay a visit to Pierrefonds, we would both of us eat our lamb together; for your appetite is not an indifferent one by any means."

D'Artagnan gave Porthos a kick under the table, which made Porthos color up.

"At your majesty's present happy age," said Porthos, in order to repair the mistake he had made, "I was in the musketeers, and nothing could ever satisfy me then. Your majesty has an excellent appetite, as I have already had the honor of mentioning, but you select what you eat with quite too much refinement to be called for one moment a great eater."

The king seemed charmed at his guest's politeness.

"Will you try some of these creams?" he said to Porthos.

"Sire, you majesty treats me with far too much kindness to prevent me speaking the whole truth."

"Pray do so, M. du Vallon."

"Will, sire, with regard to sweet dishes I only recognize pastry, and even that should be rather solid; all these frothy substances swell the stomach, and occupy a space which seems to me to be too precious to be so badly tenanted."

"Ah! gentlemen," said the king, indicating Porthos by a gesture, "here is indeed a model of gastronomy. It was in such a manner that our fathers, who so well knew what good living was, used to
eat
, while we," added his majesty, "do nothing but tantalize with our stomachs." And as he spoke, he took the breast of a chicken with ham, while Porthos attacked a dish of partridges and quails. The cup–bearer filled his majesty's glass. "Give M. du Vallon some of my wine," said the king. This was one of the greatest honors of the royal table. D'Artagnan pressed his friend's knee. "If you could only manage to swallow the half of that boar's head I see yonder," said he to Porthos, "I shall believe you will be a duke and peer within the next twelvemonth."

"Presently," said Porthos, phlegmatically; "I shall come to that by and by."

In fact it was not long before it came to the boar's turn, for the king seemed to take pleasure in urging on his guest; he did not pass any of the dishes to Porthos until he had tasted them himself, and he accordingly took some of the boar's head. Porthos showed that he could keep pace with his sovereign; and, instead of eating the half, as D'Artagnan had told him, he ate three–fourths of it. "It is impossible," said the king in an undertone, "that a gentleman who eats so good a supper every day, and who has such beautiful teeth, can be otherwise than the most straightforward, upright man in my kingdom."

"Do you hear?" said D'Artagnan in his friend's ear.

"Yes; I think I am rather in favor," said Porthos, balancing himself on his chair.

"Oh! you are in luck's way."

The king and Porthos continued to eat in the same manner, to the great satisfaction of the other guests, some of whom, from emulation, had attempted to follow them, but were obliged to give up half–way. The king soon began to get flushed and the reaction of the blood to his face announced that the moment of repletion had arrived. It was then that Louis XIV., instead of becoming gay and cheerful, as most good livers generally do, became dull, melancholy, and taciturn. Porthos, on the contrary, was lively and communicative. D'Artagnan's foot had more than once to remind him of this peculiarity of the king. The dessert now made its appearance. The king had ceased to think anything further of Porthos; he turned his eyes anxiously towards the entrance–door, and he was heard occasionally to inquire how it happened that Monsieur de Saint–Aignan was so long in arriving. At last, at the moment when his majesty was finishing a pot of preserved plums with a deep sigh, Saint–Aignan appeared. The king's eyes, which had become somewhat dull, immediately began to sparkle. The comte advanced towards the king's table, and Louis rose at his approach. Everybody got up at the same time, including Porthos, who was just finishing an almond–cake capable of making the jaws of a crocodile stick together. The supper was over.