Like Honey (23 page)

L
IZ
E
VERLY
is a passionate cook, writer, and traveler. While home in Charlottesville, Virginia, she gardens, reads, cooks, and tends her children and a multitude of pets. Exploring food and romance in
Saffron Nights,
Liz combines her lifelong love of action-packed romance with her culinary expertise. She loves to interact with readers. Please follow her on Twitter @LizEverly1, check out her website at [email protected]. You can also find her on Facebook.

 

Brazil . . . Hawaii . . . India . . . As a food writer, Maeve has just been handed the hottest opportunity of her career. She's being sent on an international research tour for an aphrodisiac cookbook. The downside is that she has to travel with rock star photographer and womanizer Jackson Dodds. And the upside is that she has to travel with Jackson Dodds. Because once they meet, Maeve understands why he's been named “America's Most Eligible Bachelor”—and despite her best intentions, all she can think about is putting their arousing recipes to the test . . .

 

Sexy and talented, Jackson can have any woman he desires. But lately, the thrill is gone—until he lays eyes on Maeve, who exudes sensuality like no one else. She's determined to keep things professional, but he knows the attraction is mutual. And as they travel the world, sampling warming saffron, juicy papaya, silky avocado, rare herbs and teas—and a mushroom whose very aroma sends women to heights of ecstasy—both discover a hunger they've never known, and don't want to resist, even amid unexpected danger . . .

eKENSINGTON BOOKS are published by

 

Kensington Publishing Corp.
119 West 40th Street
New York, NY 10018

 

Copyright © 2014 Liz Everly

 

All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the publisher, excepting brief quotes used in reviews.

 

eKENSINGTON is a trademark of the Kensington Publishing Corp.
KENSINGTON and the k logo are Reg. U.S. Pat. & TM Off.

 

First Electronic Edition: April 2014

ISBN: 978-1-6018-3012-8

 

 

ISBN-13: 978-1-60183-313-6
ISBN -10: 1-60183-313-X