higher than that of deer and antelope, while on the edge of the Plains a larger percentage of artiodactyls were utilized. Fish were probably eaten in the east, though there is little evidence for this usage. Among the western Pueblos there was a taboo against fish for food.
|
The Pueblos had extensive gathering and used a variety of plants for food and medicine. Examples both from archaeology and from later historical pueblosthe latter probably or certainly going back into prehistoric daysinclude piñon nuts, Rocky Mountain beeweed, various garden greens that also in some cases had edible seeds (cañaigre or wild dock, lambs quarters or goosefoot, pigweed, saltbush, tansy mustard, and purslane among others), wild potato, cattails, wild chile, wild currants, wild mint, sunflower, chokecherry, and in areas where they grow, mesquite beans and the fruits of various cacti. Certain of these contain significant vitamin C and other vitamins, and some have considerable mineral content, including iron. There was a variety of medicinal and ceremonial plants, including tobacco ( Nicotiana rustica and other species)which was sometimes mixed with point-leaf manzanita, thoroughwart, or sumac and employed in rainmaking ceremonies. Medicinal plants included Mormon tea ( Ephedra sp.) used as a stimulant, and the psychoactive plant datura with its antiseptic and pain control uses. Golondrina ( Euphorbia sp.) was a treatment for cuts or burns, with paste from the ground-up plant being spread on the affected area. Doveweed ( Croton texensis ) was useful as a treatment for earache, the moistened leaves being packed into the ear, while a tea made from plumahilla or western yarrow ( Achillea lanulosa ) was used to combat chills. Smoke from the burned hulls of piñon nuts was inhaled by a patient experiencing difficult childbirth, and piñon gum mixed with ground squash seed was packed into wounds. Roots of the cañaigre ( Rumex hymenosepalus ), mentioned above, were also boiled and the water used for treating head colds, as was a tea made from the ''white medicine,'' the boiled roots of Erigonumfasciculatum. This latter medicine was also applied to wounds.
|
This is a small selection of plants recorded for later times; some of them, perhaps most or even all of them, were part of the Archaic heritage of the Pueblos. However, a cautionary note should be introduced here. Certain foods and medicines used by Pueblo Indians in historic times, including accidentally introduced "field weeds," are plants that have a wide geographical distribution and may possibly have been brought by Hispanics or Mexican Indians in the colonial period. Likely there was borrowing back and forth, and certain plants of the historic Pueblos definitely came from the European and Mexican Indian settlers. For example, chile peppers were almost certainly introduced by the Spaniards but in the later historic period were used medicinally by settlers and Pueblos alike. The
|
|