Jack Daniels Six Pack (94 page)

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Authors: J. A. Konrath

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I blinked a few times.

“Everything’s getting dark, Harry.”

McGlade knelt down, propped my upper body onto his lap, and put his arms around me.

“I’m here, Jack.”

“Harry . . . I . . . I need to tell you something.” I was whispering. “Come close.”

“I’m all ears, Jackie.”

“All . . . all of these years . . .”

McGlade now had tears in his eyes too.

“I’m listening.”

“I . . . love . . . you . . . Harry . . . McGlade . . .”

Harry bent down, and his lips touched mine. When he pulled his head back, my eyes were wide and staring into space.

I was dead.

Harry cried out, lifted his head back, and screamed and screamed and screamed.

TO BE CONTINUED
. . . appeared at the bottom of the screen. Then the image froze and faded to black.

My mother clicked off the TV with the remote control, frowning at me.

“That was crap. Pure crap. You never would have gone into the alley like that.”

I shrugged. “At least I won’t be back next season. You want a beer?”

“A beer sounds wonderful. Let’s get good and plowed and order a pizza with extra everything.” She made a kissy sound, and Mr. Friskers bounded into her lap.

“You sure you want everything, Mom?”

Mom smiled, and it was beatific. “Absolutely. I’ve got a lot of eating to catch up on, Jacqueline. I’ve got a lot of life to catch up on.”

She reached for my hand and held it tight. I held it just as tight, never ever wanting to let go.

“You know what, Mom? That makes two of us.”

Acknowledgments

Every book, the list of people I need to thank gets longer . . .

To fellow scribes: Barbara D’Amato, James O. Born, Lee Child, Blake Crouch, Bill Fitzhugh, Jack Kerley, William Kent Krueger, David Morrell, PJ Parrish, and M.J. Rose, for their words, encouragement, and inspiration.

To those in the book biz: Robin Agnew, Augie Alesky, Lorri Amsden, Elizabeth Baldwin, Jim Berlage, Terri Bischoff, Jane Biro, Chris Bowman, Linda Brown, Bonnie Claeson, Diana Cohen, J.B. Dickey, Moni Draper, Tammy Domike, Judy Duhl, Luane Evans, Dorothy Evans, Bill Farley, Beth Fedyn, Dick File, Marilyn Fisher, Holly Frakes, Steven French, Fran Fuller, Sandy Goodrick, Diane Gressman, Maggie Griffin, Joe Guglielmelli, Maryelizabeth Hart, Patrick Heffernan, Jim Huang, Rick Jensen, Steve Jensen, Jen Johnson, Jon Jordan, Ruth Jordan, Steve Jurczyk, Bob Kadlec, Richard Katz, Edmund and Jeannie Kaufman, Carolyn Lane, Steve Lukac, Sheldon MacArthur, Bobby McCue, Dana Mee, Laurie Mountjoy, Jim Munchel, Karen Novak, Cynthia Nye, Otto Penzler, Henry “Hank” Perez, Barbara Peters, Sue Petersen, Sarah Pingry, Taryn Schau, Terri Schlichenmeyer, Matt Schwartz, Cindy Smith, Terri Smith, Kathy Sparks, Laura Stanz, Dave Strang, Jim & Gloria Tillez, Barbara Tom, Maria Tovar, Susan Tunis, Chris Van Such, Lauri Ver Schure, Linda Vetter, Janine Wilson, Chris Wolak, and the many others who have helped spread the word—if your name isn’t here, blame the typesetter!

To the publishing folks: Lauren Abramo, Ellen Archer, Alan Ayres, Michael Bourrett, Susie Breck, Anna Campbell, Regina Castillo, Jane Comins, Natalie Fedewa, Nicola Ferguson, Brad Foltz, Miriam Goderich, Jessica Goldman, Laura Grafton, Dick Hill, Amy Hosford, Eileen Hutton, Navorn Johnson, David Lott, Bob Miller, Phil Rose, Will Schwalbe, Michael Snodgrass, Abby Vinyard, Katie Wainwright, Miriam Wenger, Kimberly West, Westchester Book Composition, and Raynel White.

The amazing Leslie Wells.

Jane Dystel, who kicks major booty.

Barry Eisler and Jim Coursey, for their first draft insights.

Family and friends: Laura Konrath, Mike Konrath, Chris Konrath, John Konrath, Talon Konrath, Latham Conger III, George Dailey, Mariel Evans, and Jeff Evans.

And of course, Maria Konrath. I couldn’t write a word without her.

A
LSO BY
J. A. K
ONRATH

Bloody Mary
Whiskey Sour

Copyright

Copyright © 2006 Joe Konrath

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of Hyperion e-books.

Library of Congress Control Number: 2006925772

ISBN 1-4013-0088-X

EPub Edition © 2010 ISBN: 9781401384739

FIRST EDITION

10 9 8 7 6 5 4 3 2 1

Dirty Martini

A Jacqueline “Jack” Daniels Mystery

DIRTY MARTINI

 

J. A. KONRATH

 

 

This book is for Jim Coursey, who has been there for me since the beginning. Best friends forever, man!

Table of Contents

Cover Page

Title Page

Dedication

Contents

Box book

Prologue

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Chapter 11

Chapter 12

Chapter 13

Chapter 14

Chapter 15

Chapter 16

Chapter 17

Chapter 18

Chapter 19

Chapter 20

Chapter 21

Chapter 22

Chapter 23

Chapter 24

Chapter 25

Chapter 26

Chapter 27

Chapter 28

Chapter 29

Chapter 30

Chapter 31

Chapter 32

Chapter 33

Chapter 34

Chapter 35

Chapter 36

Chapter 37

Chapter 38

Chapter 39

Chapter 40

Chapter 41

Chapter 42

Chapter 43

Chapter 44

Chapter 45

Chapter 46

Chapter 47

Epilogue

Acknowledgment

Also By

Praise 01

Praise 02

Praise 03

Excerpt 1

Excerpt 2

Excerpt 3

Copyright

 

DIRTY MARTINI
2 oz vodka
1 tbsp dry vermouth
2 tbsp olive juice
2 olives

 

Fill a mixer with all ingredients, including garnish.
Cover and shake hard 3–4 times.
Strain contents into a cocktail glass.

Prologue

N
O SECURITY CAMERAS
this time, but he still has to be careful. The smaller the store, the more likely he’ll be remembered.

He’s dressed for the part. The mustache is fake. So is the shoulder-length hair. His facial jewelry is all clip-on, including the nose ring and the lip ring, and his combat boots have lifts in them, adding almost three inches to his height. He’s wearing a Guns N’ Roses T-shirt that he picked up at a thrift shop for a quarter, under a red flannel shirt that cost little more. The long sleeves hide the tube.

When they interview witnesses later, they’ll remember his costume, but not his features.

He picked a good time of day—the store is busy. The woman behind the counter is speaking German with one of the patrons, three people in line behind her. To the left, an old lady is pushing a small cart, scrutinizing some imported canned goods. In the rear of the store, a fat man is picking up a .5-liter bottle of Weihenstephaner beer.

At the deli section, he finds the cooler with the fresh fruit. Pretending as if he’s trying to decide, he eventually picks up a red apple.

He cradles the fruit in his left hand, avoiding the use of his fingertips. Palmed in his right hand, attached to the tube that runs up his sleeve, is the jet injector. It’s four inches long, shaped like a miniature hot glue gun. He touches the orifice to the surface of the apple. Pulls the trigger.

There’s a brief hissing sound, lasting a fraction of a second. He puts the apple back and selects another, repeating the process.

Pssssssstttttt.

After doing four pieces of fruit, some potatoes, and a plastic container of yogurt, the jet injector needs to be armed again—something that will attract attention. He leaves the deli without buying anything, stepping out onto Irving Park Road and into the pedestrian traffic.

Ethnic stores are easy. He’s already done a supermarket in Chinatown, contaminating some star fruit and dried fish, and a Polish butcher shop on the West Side, injecting almost the entire stock of kielbasa. In Wrigleyville he visited a large chain grocery store and made quick work of some apples, pears, and packages of ground beef, mindful to keep his head lowered so the security cameras didn’t get any good facial shots. Just south of Chicago’s Magnificent Mile he paid for admission to the Art Institute and spent thirty minutes in the cafeteria, using his jet injector on practically everything—cartons of milk, juice boxes, fruit, candy bars—and when the clerk turned her head he sprayed a cloud burst into the nozzles of the soda pop machine.

He has two stops left: an all-you-can-eat buffet on Halsted, and another grocery store on the North Side. Then he’s done.

For today.

Tomorrow he has another eight stores picked out, news permitting. The incubation period is anywhere from a few hours to a few days. There’s a chance people will get sick sometime tonight. Paralysis is terrifying, and once it begins, the infected will rush to the hospital. Diagnosis isn’t easy, but the agent will eventually be discovered. Then the alphabets will be notified—the CDC, WHO, FBI, CPD.

If the panic spreads ahead of schedule, he’ll have to move up with the Plan and do the second round in a different way.

It will be interesting to see how things turn out.

He heads down Lincoln, stopping in a fast-food chain. In the bathroom he detaches the injector from the tube, placing it in his pocket. He washes his hands with soap and holds them under the air drier, which is labeled
For Your Sanitary Protection.
This prompts a smile. When he’s finished, he removes a moistened alcohol towelette and goes over his hands again.

At the counter, he orders a burger and fries, and eats while surreptitiously watching the kids frolic in the indoor playland.

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