House of Peine (23 page)

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Authors: Sarah-Kate Lynch

BOOK: House of Peine
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amies
friends
amitié
friendship
amour
love
assemblage
champagne blending process
au revoir
goodbye
automne
autumn
à votre santé
salutation meaning “to your health”
 
 
barriques
barrels
blanc de blancs
champagne made from chardonnay
blanc de noirs
champagne made from pinot noir and/or pinot meunier
 
 
bonjour
hello
Bonne Année
Happy New Year
boucherie
butcher shop
brut
dry, also dry-style champagne
bûche de Noël
traditional creamy chocolate log
 
 
cabillaud
cod
ça va?
how’s it going?
cave
cellar
Champenois
person or people of Champagne
champenoise
champagne-style (lower case c)
charcuterie
pork meat
chaufferette
burning pot that wards off frost
chocolat chaud
hot chocolate
citron
lemon
cochelet
end-of-harvest party
cochon
pig
compote
stew (usually of fruit)
crayères
underground cellars connected by tunnels
croque monsieur
cheese toasted sandwich
cru
official Champagne villages
cuvée
vat of wine or blend of wine
 
 
débourrement
bud burst
déception
disappointment
dédicace
dedication
dégorgement
process to remove sediment from bottles
désespoir
despair
Deux Chevaux
make of car also known as 2CV
dosage
added sugar
 
 
enterrement
funeral
espoir
hope
été
summer
 
 
Fête de Saint Vincent
St Vincent’s Day
Fin
The End
financiers
a style of French cake
floraison
flowering
fraternité
sisterhood
 
 
gendarme/s
police officer/s
glossaire
glossary
grandes marques
major champagne houses
gratin dauphinois
French potato dish
grosses bises
big kisses
gyropalette
mechanical riddling machine
 
 
hiver
winter
invité/invitée
guest (male/female)
 
 
joie
joy
 
 
kugelhopf
nutty cake from Alsace
 
 
madame
title for married woman
madeleines
little sponge cakes
mademoiselle
title for young woman
magret
cut of duck meat
mairie
town hall
maman
mother
mec
bugger
merde
shit
métro
underground railway in Paris
mille-feuille
yummy custardy pastry
mousse
bubbles
must
fermenting grape juice
 
 
nuage
cloud
 
 
ooh là là
ooh là là
 
 
pain au chocolat amande
almond and chocolate pastry
pain au levain
sourdough bread
pain d’épice
gingerbread cake
partager
sharing
pastis
popular French alcoholic spirit
pâtisserie
cake and pastry shop
pâtissière
pastry chef or baker
peignoir
bathrobe
peine
sorrow
pétanque
French bowling game
pétiller
sparkling
Petite Noix
little walnut
plus d’invités
more guests
pommes
apples
potée champenoise
Champagne-style stew
printemps
spring
pupitres
inverted-V-shaped wooden racks
 
 
quatre quarts
four quarters
 
 
racine
root
remerciements
acknowledements
remeurs
riddlers
remuage
riddling or twisting of bottles to move sediment
réveillon
Christmas Eve feast
 
 
sabayon
sauce sometimes made with champagne
saints de glace
three particular days in May when frost can do terrible damage
saveur
taste
sommelier
wine waiter
soupçon
tiny bit
stampes
crates for carrying grapes
 
 
tabac
bar or cafe
truite ardennaise
French trout dish
 
 
vendange
harvest
veraison
changing colour of grapes
veuve
widow
vigneron/s
winemaker/s
voilà
lo and behold
volonté
willpower

A tireless researcher, Sarah-Kate Lynch trailed the byways of Ireland for her first novel,
Finding Tom Connor
; examined the cheeses of the world for her second,
Blessed Are
; perfected French sourdough bread for her third,
By Bread Alone;
and frequented the eateries of New York and Venice for her fourth,
Eating with the Angels
. While working on
The House of Peine
she drank a lot of champagne. Sarah-Kate lives in Auckland with a large recycling bin and her husband Mark Robins. You can visit her website at
www.sarah-katelynch.com.

National Library of New Zealand Cataloguing-in-Publication Data

Lynch, Sarah-Kate.
House of Peine / by Sarah-Kate Lynch.
ISBN-13: 978-1-86941-798-7
ISBN-10: 1-86941-798-4 
l. Title.
NZ823.3—dc 22

A BLACK SWAN BOOK
published by
Random House New Zealand
18 Poland Road, Glenfield, Auckland, New Zealand
www.randomhouse.co.nz

First published 2006

© 2006 Sarah-Kate Lynch

The moral rights of the author have been asserted

ISBN 10: 1 86941 798 4
ISBN 13: 978 1 77553 366 5               

Design: Elin Bruhn Termannsen
Cover design: Sciascia Brothers Advertising
Author photo: Ryan Pratt
Printed in Australia by Griffin Press

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