Here There Be Dragonnes (97 page)

But all I said was: "You can judge of that when you can see again. But the offer's open. . . ." in my gruffest voice, adding: "Enough of all this nonsense! Let's get you cleaned up, bathed and properly dressed, so you will not disgrace us all. And I must do the animals as well. . . ." and I grabbed Growch, who had gathered the main import of what I had been talking of in human speech, and was about to disappear down the road.

Luckily there was a meandering stream not far away through the trees, and though it was summer-low I managed to dunk the dog and comb out the worst of the fleas, and freshen up the pig. Then I gave Gill an all-over, my eyes and hands perhaps lingering too long on those special parts that would soon belong to another. I trimmed his beard and mustache as close as I could and cut his hair, then gave him a fresh shirt and the new blue-embroidered surcoat.

There was little I could do for myself except bathe, plaiting my hair, donning a fresh shift and the woolen dress Matthew had given me, but I felt clean and more comfortable. One bonus was to find some watercress to supplement our bread and cheese.

We still had several miles to walk before we reached Gill's home. Once we found the left-hand turning we were bounded by forest on both sides, and the road narrowed to a wheel-rutted track, but after a mile or so we came to a pair of gates that seemed to be permanently fastened back, and through them the road wound among orchard trees and harvested fields towards a fortified manor house some half-mile away. There were few people about, and no one challenged us as I led Gill slowly towards his home.

It was now late afternoon, but the sun had lost little of its heat and we finished off the water in the flask and I picked three apples from those near-ripe. Then another and another for the Wimperling, who had suddenly decided they were his favorite food. I picked them quite openly, for there were none to see, save a boy coaxing some swine back from acorns in the forest, and a gin with her geese picking at the stubble. Besides, I thought, these are Gill's orchards, or will be some day.

I started to describe our surroundings to him, but I had no need. Now his memory was nearly complete once more, he could smell, hear, taste and touch his own land; at first tentatively, then more assured as he described what lay on either side of us as we passed. Here a copse, there a stream, crabapples on one side, late pears on the other, and he even anticipated the flags flying from the gateway.

As
he drew nearer I could see that his memory of the grandness of the manor house was a little exaggerated, like most fond memories. It was nothing special; we had passed much grander on our travels. The original structure was of wood, in two stories, but a high stone wall now surrounded it, embracing also the courtyard, stables, kitchens and stores; outside, small hovels housed the workers, though everything seemed empty and deserted.

"Entertainers?" said the porter at the side gate. "Everyone's welcome today, even your beasts. Round to your right you'll find the kitchens. Tonight's the Grain Supper: always held on this day, come rain or shine." And he went back to gnawing at what was left of a large mutton bone.

"This is ridiculous!" protested Gill, as we started off again across the courtyard, also deserted. "I belong here: this is my home! What in God's name are we doing creeping round like a couple of thieves? Just lead me over to the main door—no, I can find my own way!"

"Wait!" I said, catching hold of his arm. "Let's not rush it. You don't want to give them all heart failure! Let's surprise them gently. Listen a moment, and I'll tell you what we'll do. . . ."

Leaving Gill and the animals outside, I went to the kitchens and was given a large bowl of mutton stew and a loaf of the "poor-bread" I remembered as a child, before Mama could afford better: the grain was mixed with beans, peas and pulses, and this was fresh as an hour ago and very filling. We ate hungrily, sitting in the courtyard with our backs to a sunny wall, then I went back and asked to see the steward, asking permission to perform in the Great Hall later. As it happened there were a juggler and a minstrel already waiting, but we were added to the list.

All that remained was to keep out of the way of anyone who might recognize Gill, and a couple of hours later I was waiting nervously at the side door, Gill tucked away in the shadows with the hood of his cloak pulled well down over his face, Growch and the Wimperling at his side. As the minstrel sang the song of Roland, I peeped into the hall; so thick with smoke, I could barely see the top table, but obviously the thick-set, bearded man must be Gill's father, the thin woman with the tall headdress his mother. And there, sitting beside Gill's father, was a slim woman with long blond hair fastened back with a fillet: the fair Rosamund, if I wasn't mistaken. I wished I could see her more clearly.

Beside me the kitchen servants brushed past, ducking their heads automatically as they passed under the low lintel, laden with dishes and jugs, though this was the last course: fruits in aspic, nuts and cheese, so there was more clearing away than replenishing.

The juggler had passed back to the kitchens a half-hour ago, jingling coins in his hand, and now the minstrel was coming to the end of his recital. There was polite applause, the tinkle of thrown coins, and a hum of conversation as the singer made his way back to the kitchens. Our turn next: I don't think I had ever felt so nervous in my life.

One of the varlets announced us. "Entertainers from the south, with a song or two and some tricks to divert . . ."

Growch "danced" to my piping, somersaulted, rolled over and over, nodded or shook his head as required and "died" for his king, then the Wimperling did some very simple counting; a) because I was nervous to the point of nearly wetting myself and b) wanting to get it all over and done with, at the same time fearing the outcome—a little like having severe toothache and knowing the tooth-puller was just around the corner; it was the last few steps to his door that were the worst.

I finished the tricks to a good deal of applause and dismissed the animals, picking up the coins that were thrown and putting them in my pocket. "Thank you ladies, knights, and gentle-persons all. If I may crave your indulgence, my partner and I will conclude with a song," and taking a candle branch boldly from one of the side tables I walked back to the doorway where Gill was waiting, his hood hiding his face.

"When I come to the right words," I whispered, "throw back your hood, hold the candles high and march through the doorway, straight ahead. I'll come and meet you."

Walking back to the space in front of the high table I started to sing, beating a soft accompaniment on my tabor. It was an old favorite, the one where the knight rides away to seek his fortune.

A knight rode away.
In the month of May,
All on a summer's day;
"I shall not stray,
Nor lose my way,
But return this way,
On St. Valentine's Day. . . ."
 

It had several verses, with lots of to-ra-lays in between, and I had to sing quickly to turn "Valentine" to "Cosmos and Damien." The ballad tells of how news came to the knight's fiancee that he was dead; she visits a witch and sells her soul to the Devil in order that her beloved will return. And, of course, he returns, the rumor of his death having been exaggerated, right on the day he foretold. Just as she calls on the Devil to redeem his promise she hears the voice of the knight. This was Gill's cue, and his clear tenor rang out through the hall.

"I have returned as I said,
I am not dead,
But astray was led. . . ."
 

I answered his words with the words of the song:

"Knave, knight or pelf:
Come show yourself!"
 

Gill threw back the hood of his cloak, held the candles high and stepped firmly forward. There was a hush from the audience, then a muffled scream as his face was illuminated. He hesitated for a moment on the threshold, then threw back his head and marched briskly forward.

And then it happened.

There was a crack! that echoed all around as his head came into contact with the low lintel of the doorway. He teetered for a moment, rocking back and forth on his heels, then dropped like a stone to the rushes.

I ran forward with my heart full of terror and reached his side, kneeling to take his poor head in my arms, looking with horror at the red mark across his forehead where he had struck.

"Gill! Gill . . . Are you all right?"

He opened his eyes, thank God! and stared straight up at me.

"That bloody door was always too low. . . . And who the hell are you?"

After that everything became confused.

I got up, was knocked down, rose again and tripped over the Wimperling and Growch, was overwhelmed by a great rush of bodies, flung this way and that, buffeted and elbowed. I saw Gill embraced, hugged, kissed, slapped on the back, borne off, brought back, cried over. Women fainted, men wept, dogs howled; trenchers, mugs, jugs, cups, food, drink littered the rushes. Trestles and small tables were overturned, candles burned dangerously and the clamor of voices threatened to bring down the roof.

Little by little the animals and I found ourselves, from being at the center of the fuss, to being on the fringes of the activity. Behind us was the door to the kitchens. I looked at them, they looked at me, and with one accord we marched off. The kitchens had been abandoned as the staff heard the commotion in the Great Hall, and we found ourselves alone, surrounded by the detritus of the Grain Supper in all its sordidness. Unwashed dishes, greasy pans, empty jugs; bread crusts, bones, fish heads, chicken wings littered the tables and floor, and half-eaten mutton and beef showed where kitchen supper had been left for the excitement elsewhere.

"Well . . ." I said, and sat down suddenly on a convenient stool. There didn't seem anything else to say.

Growch was sniffing round. "Pity to waste all this," he said, helping himself to a rib of beef almost as big as he was.

The Wimperling rested his chin on my lap. "Give it all time to settle down," he said. "He'll remember about us later. In the meantime, why not stock up on a bit of food and drink and find a stable or something to settle in for the night?"

I scratched his chin affectionately. "Why not?"

There were some boiling cloths drying on a rack, so I wrapped up a whole chicken, slightly charred, three black puddings, a cheese and onion pasty and a half-empty flagon of wine, and crept away guiltily to the courtyard. The stables were all full, but I found a small room that must have been used for stores, but was now empty except for a heap of sacks in one corner and a pile of rush baskets. The whole place smelled pleasantly of apples.

We could still hear sounds of revelry and carousing from the direction of the Great Hall, but it was full dark outside by now, so I closed the door and lit my lanthorn and we shared out the food. I had half the chicken and all the crispy skin, and the pasty, and I shared the rest of the chicken and the black puddings among the other two, though the Wimperling said the latter could be cannibalism.

"I thought you said you didn't know whether you were a pig or not," I said sleepily, for it had been a long day and the unaccustomed wine was making me feel soporific. I arranged the sacks to make a comfortable bed for us.

"True," said the Wimperling. "And I'm still not sure. . . ."

"Then pretend you're something else. A prince in disguise . . ."

Growch snorted.

We were wakened at dawn by an almighty hullabaloo. I was grabbed from the pile of sacks and held, struggling, between two surly men; another had hold of the Wimperling's tail and was hauling him towards the door and two others were trying to corner a snapping, snarling Growch. The storeroom seemed to be full of people all jabbering away, pointing at me, the animals. What had we done? Then I remembered the food I had filched from the kitchens the night before: was I about to lose a hand for thieving?

"Is this the one?" shouted one of the men who was holding me.

The steward stood in the doorway, consulting a piece of vellum. "A girl, named of Summer; a pig and a small dog. Seems we've got 'em. Well done, lads." And, addressing me: "Is your name Summer?"

What point in denying it? "Let the animals alone: they've done nothing!" I suddenly remembered. "I demand to see Gill—Sir Gilman, immediately! There's been some mistake. . . ."

He thrust the piece of vellum back in his pocket. "You're all wanted, girl, pig and dog. Do you realize just how long we've been looking for you?" He seemed in a very bad temper, and my heart sank. "Why, not a half-hour ago I sent mounted men out to chase you up. . . . Have to send more to recall them. All this fuss and pother, never a moment's peace. . . . Well, come on then! They're waiting. . . ." and without giving me time to tidy my hair or smooth down my dress I was hauled across the courtyard, in through the main doorway, across the Great Hall—still full of last night's somnolent revelers, the smoldering ashes of the fire and a stink of stale food and wine, dogs, guttered candles and torches, vomit and sweat—closely followed by a man carrying the Wimperling, who seemed to have shrunk of a sudden, and three others still trying to catch Growch.

Up a winding stone staircase hidden by an arras behind the top table and we were thrust, carried or chased into a large solar wherein were seated four people: the lord of the manor, Sir Robert, his wife, the golden-haired Rosamund and—and Gill. A Gill close-shaven, handsomer than ever, clad in fine linen and silks. He looked now just as he had when I first saw him: beautiful, haughty and unattainable.

As we were shoved into the room he rose from the settle where he had been holding hands with his affianced, a look of bewilderment on his face as he gazed first at me, then the animals, and back to me again.

"Can it be . . . ?"

The steward gave me a shove in the back that had me down on my knees and addressed Sir Robert. "Is this them, then?"