Have Your Cake and Vegan Too (37 page)

Pressed Plum Coffee Cake

Racks, cooling

Raspberry Crème

Replacements

Sauces

Shortening

Sifters

Slow as Apple Pie Cake

Slumps

Snack cakes

Snazzy, Razzy Almond Coffee Cake

Snickerdoodle Cake

Spiced Crumb Cake

Spiced-Rice Cranberry Cake

Sprinkles

Spumoni Cake

Sugar, powdered

Sugar, replacement

Sunny Puddin' Poke Cake

Tastes Great Fruitcake

Thermometers

Tie an Apple Ribbon 'Round My Coffee Cake

Tips, baking

Tips, decorating

Tofu

Tools

Toppings and frostings

Torta Limone

Troubleshooting

Upside-down cakes

Vanilla Buttercream

Vinegar

Zucchini Cake with Cinnamon Cream Cheese Frosting

ABOUT THE AUTHOR

KRIS HOLECHEK
is a vegan baker, blogger, and recipe formulating mad scientist. She is the author of
The Damn Tasty! Vegan Baking Guide
and
The 100 Best Vegan Baking Recipes
, and the writer of
www.nomnomnomblog.com
. She lives in Eugene, Oregon, with her husband, cats, and a selfadmittedly ridiculous amount of kitchen gadgets.

Copyright text and photographs © 2011 Kris Holechek. Copyright concept and design © 2011 Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic bulletin boards, and the Internet) will be prosecuted to the fullest extent of the law.

 

Published by:
Ulysses Press
P.O. Box 3440
Berkeley, CA 94703
www.ulyssespress.com

 

eISBN : 978-1-569-75958-5

Library of Congress Catalog Number 2011921434

 

 

 

Acquisitions editor: Kelly Reed
Managing editor: Claire Chun
Editor: Leslie Evans
Proofreader: Lauren Harrison
Index: Sayre Van Young
Photography: © Kris Holechek
Design and layout: what!design @
whatweb.com
Production: Judith Metzener

 

Distributed by Publishers Group West