Happy Birthday (7 page)

“All right, darling. I just want to be sure that you know what
you’re getting into.” She sighed. “When are you going to tell your father?” Valerie sounded worried again. She knew her ex-husband, Pat, was not going to like it. He was very conservative and traditional, and a grandchild born out of wedlock was surely not what he had in mind for his oldest daughter. But he was also crazy about April.

“I don’t know yet,” April said, glancing at her watch. She had a meeting with their butcher that morning and wanted to order all the cuts she needed for the next month, and she had to see their poultry supplier for Thanksgiving. She had been letting things slide for the last week, while she wrestled with the decision about the baby. Now she had to focus on the restaurant again. She knew that from now on her life was going to be a juggling act, between the restaurant and the baby. She’d better get used to it, but at least for now she could concentrate on the restaurant full-time. “I’ve got to go to work, Mom. You’re coming for Thanksgiving, right?”

“Of course.” For the past three years, April had done their Thanksgiving dinners at the restaurant, and they all loved it. Maddie no longer had to cook Thanksgiving on alternate years, and Valerie no longer had to hire a caterer for the years it was her turn. Now her father, Maddie, her two sisters, and her mother all had Thanksgiving dinner at the restaurant with her. She served a full Thanksgiving dinner that night, and nothing else. And she did the same on Christmas Eve. They were open on holidays too, and usually jammed. She wanted to be there for lonely people or those who had nowhere else to go. Thanksgiving
was three weeks away, and they were already almost fully booked. For an insane moment, she thought of inviting Mike Steinman to Thanksgiving dinner with them, and telling everyone then. It was a nice fantasy, or at least an interesting one, but it made no sense to ask Mike to join them for a family holiday, and it would make even less sense to him. If she decided to tell him, she knew she’d have to meet with him alone.

“I’ll call you soon, Mom,” April promised. “I have to get to work.”

“So do I. We’re taping our Christmas show today. I have a thousand things to do. We’re covering decorations, holiday menus, doing the tree, and unusual gifts. We even have a puppy on the show. I’m giving it to Marilyn for Christmas, but she doesn’t know it yet. I thought I’d do it on the show!” April knew her and liked her too. She had been her mother’s assistant for four years, and she not only helped with production details, but she handled personal errands for her too. She was forty-two, had no boyfriend, and was married to her job. April thought the puppy was a great idea for her too.

Valerie was sitting in her office, wearing a red dress, gold earrings, and a string of pearls, ready to go on air while they were talking. Later that week, she was doing a segment on Christmas weddings. She had lined up some beautiful velvet gowns.

“What kind of dog are you giving her?” April asked with interest. She thought it was a sweet thing to do and she knew her mother’s viewers would love it. Her mother was brilliant about things like that, adding humor, the unexpected, and something
touching to her show. It was always about more than just elegance or decor. Her show had heart and its own style, which people loved.

“It’s a toy Yorkshire terrier. It’s adorable. I picked him out last week.”

“People are going to love it, Mom. You’ll probably boost sales in pet shops all over the country, or at breeders, and adoption at the SPCA.” Valerie smiled at the idea. She couldn’t wait to give Marilyn the gift.

The two women hung up after a few minutes, and Valerie sat at her desk and sighed, thinking about April again. This was not what she wanted for April, not at all. A baby with no father, no man to help her, no one to share this important time with her. There was no question in Valerie’s mind, and there never had been, April was a very brave girl. She just hoped she wouldn’t regret it for the rest of her life.

Chapter 5

O
n Thanksgiving Day, April got up early to do most of the cooking herself. Her assistants came in later, and handled the details. Their customers came in early that night for dinner, so she had her family come at eight, when the insanity in the kitchen had calmed down a little.

Valerie showed up half an hour earlier, as she always did, with two shopping bags full of table decorations, and while other patrons ate their turkey, stuffing, homemade cranberry jelly, and chestnut purée, she transformed the table for the Wyatt family into a work of art. People at neighboring tables loved seeing what she did. She set up silver candlesticks on the table, brought her own tablecloth and napkins with turkeys embroidered on them, and always came up with incredible decorations. Most people in the restaurant recognized her, and she signed autographs while doing the table, as April moved around
the room, greeting the guests. There were always lots of children in the restaurant that night, and April gave them chocolate turkeys that she made herself. The atmosphere in the room was always friendly and festive. April in New York seemed like a perfect place to spend Thanksgiving, and many of her regulars did so every year. There were several long tables set up for families, and they accommodated as many people as they could.

The group at April’s own table was the same every year. Her mother, father, stepmother, two half-sisters, and April were seated at a round table in the rear of the room. Ellen and her family came in every year at six o’clock, and were leaving just as the assorted Wyatts arrived. April had introduced the two families to each other several times, and as they left, the Puccinelli children looked drunk on food, clutching their chocolate turkeys in their hands. It was hard for April to imagine, as she looked at them this year, that in a few years she would have a child herself, and on the following Thanksgiving a baby in her arms.

She and Ellen exchanged a knowing look, as April kissed them goodbye. Ellen had been thinking the same thing about her, and was truly excited for her friend. She felt a proprietary interest in her pregnancy now, since she had been the first to guess. The two women exchanged a few whispered words before they left, and April smiled. Her mother had said nothing further about her pregnancy in the past three weeks. She had been too busy to think about it, and for the moment she preferred to have denial than focus on her coming grandchild. One thing at a
time, she told herself. And April had been too busy to think about it much either. She couldn’t even imagine what it would be like to be visibly pregnant, when her apron would barely go around her waist. For the moment, at thirteen weeks, nothing showed. She was three months pregnant, with six months to go.

April’s father and his family arrived as she was chatting with her mother, and looking at the photographs of Valerie giving her assistant the tiny Yorkie puppy. Marilyn had cried and named him Napoleon right on the show. He looked adorable and the ratings on their show were through the roof even before the Christmas segment aired.

April was excited to see her sister Annie, whom she hadn’t seen since she’d gone back to school in Boston in late August. Annie’s dream was to have a job in government one day, using her extraordinary math skills. Her mother always said that she had obviously been switched at the hospital at birth, since no one in the family could add or subtract or keep their checkbook straight, although April was very competent with the restaurant’s books. Annie had been a math whiz since she was six. Annie and April looked very much alike, and Annie could easily have been related to April’s mother, but both Maddie and Valerie had very similar features. The entire group had a family look, and it was hard to tell who was what to whom. Maddie was younger than Valerie but looked more her age at fifty-two, and the two women could easily have been sisters. They were a talkative, congenial group. And as they sat down to dinner, Maddie was asking Valerie’s advice about serving goose at a New Year’s
Eve dinner that she and Pat were planning for some of his colleagues. Valerie was helping her construct an interesting menu to go with it, and commented positively on the way Maddie was doing her hair, and although she didn’t say it, she thought she should get rid of the gray. In some ways, Maddie looked older than April’s mother. Although they had similar features, she had none of Valerie’s glamour. All five women at the Wyatt table were tall, thin, and very striking. And Pat, as the only male in the family, was a big, burly teddy bear of a man with kind eyes and a warm smile. He enjoyed being with what he referred to as “his women.” There had been no grandparents on either side of the family since April was very little. April had taken a seat between her father and Heather, her younger sister, who was a senior in high school and hoping to go to Columbia, like April. At sixty-five, Pat had been a professor there for almost forty years.

“Let’s hope you stay there longer than I did,” April teased her, with an apologetic glance at her father. She knew how upset he had been when she dropped out to study cooking in Europe. He had had academic aspirations for her, but that had never been what April wanted. His younger daughters were much more likely to follow in his footsteps, and both were good students. His second family was of a far more academic, intellectual bent than his first. But he and Valerie were still enormously fond of each other and acted more like brother and sister than ex-spouses. Even now he was still startled by the immensity of Valerie’s career. When he had been married to her, he had been totally overwhelmed by her ambition and drive. He could laugh
about it now, but at the time he had felt completely inadequate and unable to keep up. It had taken them both several very unhappy years to admit to themselves and each other that he was not the man for her. He was much happier now, and for twenty-one wonderful years Maddie had been the kind of wife he needed. But he had nothing but warm feelings for Valerie and their daughter, and enormous admiration for what his first wife had accomplished. She was a legend and a star, and she looked like one even at a quiet family dinner. She had worn a soft beige angora sweater with gold threads woven through it, with beige suede pants, high-heeled sexy Italian boots, diamond earrings, and perfectly cut blond hair. Maddie had worn a very conservative brown velvet suit. There was nothing flashy about her. And the girls had worn short skirts, heels, and pretty sweaters. Pat looked proud and happy as April had him sample two of their new wines, to see which one he liked better. He was always impressed by the wines she managed to bring in from Europe and Chile, at prices her patrons could afford. She always sent him a case of whatever he liked.

The dinner April served them that night was better than ever. The conversation at the table was animated, and Heather said she had a new boyfriend. Annie had had the same one for four years, another brain, who was at MIT with her, and April was starting to wonder if they were going to get engaged and married early, although her sister denied it. Pat was always startled that there was no man in his ex-wife’s life. She was such a beautiful woman, but her career had been her first priority for
so long that he thought she had given up a lot for success and fame. At sixty, she was alone. He didn’t want the same fate for their daughter, and worried sometimes that it could happen. April was so focused on her restaurant that, like her mother, she seemed to have no private life at all. She never talked about a man, which was hardly surprising since she worked a hundred-and-forty-hour week at the restaurant.

They were still sitting at the table at eleven, as the restaurant began to empty. Annie and Heather had gone out to the kitchen to talk to some of the sous-chefs and kitchen staff they knew, particularly an especially cute boy from France. April had just poured her three parents an extremely good Napa Valley sauterne, which her mother said was as good as Château d’Yquem, or very close. Her father readily agreed, as he toasted their daughter, and the two older women joined in.

“Thank you for another fantastic Thanksgiving dinner.” He smiled warmly at April, and leaned over to kiss her cheek.

“Thank you, Daddy,” she said, smiling almost shyly.

“I think this was the best one so far,” he said proudly. He was always grateful that Valerie had helped her to open the restaurant. He couldn’t have done it, but could see easily how talented she was. And he was thrilled with every positive review he read of April in New York. He was always happy for her. There had been only one bad one in September, and the reviewer had sounded like a pill and a snob and clearly didn’t know good, wholesome food when he ate it. But other than that, Pat had never read anything negative about her restaurant. All he
wanted for her now was to see her with a good man in her life. He didn’t want her to end up alone like her mother, having given up everything else for her job. It wasn’t too late for Valerie either, he knew, but he could no longer imagine his ex-wife accommodating herself to any man, and she hadn’t for him either. She was very set in her ways, and had been for a long time. She was such a perfectionist in everything she did that few men could measure up to the standards she set for herself. April was far more relaxed in her style, and less demanding, but she had no time to meet anyone either. She was always working, and owning a restaurant was a huge commitment. Unless she got involved with one of her sous-chefs, the sommelier, or a waiter, or one of their wholesale suppliers, Pat didn’t see how she was ever going to meet a man. He said something to her about it again, as they finished the sauterne.

“Are you taking any time off to play and have some fun?” Pat asked her with concern. April drove herself so hard, but she seemed to thrive on hard work, just like her mother. His second wife was far more relaxed, and her priorities were different. He was a happy man.

“Not lately,” April admitted. She always enjoyed working.

“Don’t you think it’s time? The restaurant is full every time we come here. People tell me it takes three weeks to get a reservation. You couldn’t get more people in here with a crowbar.” He knew the restaurant was making money, and she was making serious inroads in repaying her mother. “Why don’t you take a trip one of these days? A vacation back in France? Something. You
can’t work
all
the time, April. It’s not healthy.” But they both knew that that was what the restaurant business was like, and her restaurant was a success because she was there day and night, overseeing everything, down to the last detail, and even greeting the guests whenever she had time to come out of the kitchen. She made a point of doing that every night, once or twice. April was on deck and in total control at all times. And he was right, it left no time for a personal life at all. She hadn’t had a vacation in three years, since they’d opened, or even a day off, and she didn’t want one.