Gordon Ramsay's Ultimate Cookery Course (37 page)

Frittata, bacon, pea and goat’s cheese

Fritters, sweetcorn

Fruit:

Frying:

G

Gammon:

Garlic:

Ginger

Gnocchi, home-made

Gordon’s kedgeree

Green beans:

Greens:

Gremolata, orange

Griddles

Grilling fish

Guinea fowl:

H

Haddock:

Herbs:

Hollandaise sauce

Honey

Houmous, roasted squash

J

Jam, quick strawberry

Jellies, pimm’s

Jerk chicken

Julienne vegetables

K

Kale:

Kedgeree, gordon’s

Koftas, chickpea, cumin and spinach

L

Lamb:

Lamb’s lettuce:

Leeks:

Lemongrass:

Lemons:

Lentils:

Lettuce:

Limes:

M

Mace

Mackerel:

Madras curry paste

Mangoes:

Mascarpone cheese:

Mayonnaise

Meat:

Meatballs:

Melon:

Membrillo, pork stuffed with manchego and

Millefeuille, raspberry

Miso salmon

Moroccan lamb with sweet potato and raisins

Mousse:

Mushrooms:

Mussels

Mustard seeds

N

Noodles:

Chicken stir-fry with rice noodles

Nutmeg

O

Oils

Olives:

Omelettes

Onions:

Oranges:

Oysters, preparing

P

Paella

Pak choi:

Pancakes:

Pancetta:

Papaya:

Paprika

Parma ham:

Pasta:

Pastry

Peanuts:

Pears:

Peas:

Pepper

Peppers:

Pie, chicken and autumn vegetable

Pimm’s jellies

Pine nuts:

Pineapple with spiced caramel

Pizza, mozzarella and rosemary

Plums:

Poaching:

Polenta:

Pork:

Potatoes:

Prawns:

Pulses

Q

Quiche, leek and pancetta

R

Radicchio:

Radishes:

Raisins, moroccan lamb with sweet potato and

Ras el hanout spice blend

Raspberries:

Red mullet with sweet chilli sauce

Relish, spicy tomato

Rice

Ricotta cheese:

Romesco sauce

Roux

Runner beans:

S

St Clement’s soufflés

Salads:

Salami:

Salmon:

Salsa:

Salt

Sardines:

Sauces

Sausages:

Scallops:

Sea bass with fennel, lemon and capers

Sea bream with tomato and herb salsa

Seafood:

Seasoning

Shallots:

Shawarma spiced chicken wrap

Shortbread, lemon thyme

Sichuan chicken thighs

Sichuan dan dan noodles

Soufflés

Soups:

Spices

Spinach:

Squash: