Authors: Dee DeTarsio
Ginger Krinkles (10 page)
Ginger Krinkles
2/3 Cup Vegetable Oil
1 Cup Granulated Sugar
1 Egg
4 Tablespoons Molasses
2 Cups Flour
2 Teaspoons Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Ginger
—Additional 1/2 Cup Granulated Sugar
Mix oil and sugar, add egg and beat. Stir in molasses. Sift dry ingredients together and add to mixture. Place spoonful of dough into separate bowl of sugar and roll into uniformly sized balls. Bake at 350 degrees for 10-15 minutes on cookie sheet lined with parchment paper. Enjoy!
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