Read Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable Online
Authors: Anita Chu
Store in an airtight container in a cool, dry place for up to 1 week.
Variation:
Chocolate Torrone
This is a rich, very chewy, chocolate version of the classic white nougat.
Edible rice paper, if desired
3 egg whites
½ cup honey
1½ cups sugar
¼ teaspoon salt
6 ounces semisweet chocolate, melted
1½ cups whole hazelnuts, toasted
1.
Line a 9-by-13-inch baking pan with a sheet of rice paper or parchment paper.
2.
In a stand mixer with the whisk attachment, beat the egg whites on high speed just until soft peaks form.
3.
Heat the honey in a saucepan over medium heat until it comes to a boil.
4.
With the mixer on low, add the honey. Continue whipping on high speed until the mixture has formed stiff peaks.
5.
Combine the sugar, ½ cup water, and salt in a
saucepan. Cook over medium heat, stirring occasionally, until it reaches a boil. Continue cooking until the mixture reaches 300°F, hard crack stage.
6.
While the mixer is running, slowly pour the hot sugar syrup into the egg whites. Continue to whip until the mixture is stiff and glossy, about 5 minutes.
7.
Add melted chocolate and whip to combine.
8.
Remove mixer bowl from stand. Using a wooden spoon or rubber spatula, beat in the hazelnuts.
9.
Spread out mixture into the baking pan. Place a second sheet of parchment or rice paper on top and flatten it with a rolling pin.
10.
Let nougat set overnight before cutting it into pieces with a well-oiled knife.
General Description:
Oklahoma Brown Candy is a cross between
fudge
and
caramels
that is a specialty of the Sooner State
. This crumbly confection looks like fudge and has a similar recipe, but Oklahoma brown candy incorporates caramelized sugar for a caramel flavor. The addition of
pecans completes the rich sweetness of the candy. It is made by a unique method that encourages teamwork, making this a fun activity for parties.
History:
Legend has it that Oklahoma Territory pioneers were the first to make this candy that has become a treasured tradition for many Southern families. In Oklahoma, it is known as
Aunt Bill’s brown candy
, though it is unclear who the namesake was. It is also known as
patience candy
because the lengthy process may try your patience; however, the result is well worth the effort.
Serving Suggestions: