Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (70 page)

BOOK: Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
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Store in an airtight container in a cool, dry place for up to 1 week.

Variation:

Chocolate Torrone

This is a rich, very chewy, chocolate version of the classic white nougat.

Edible rice paper, if desired

3 egg whites

½ cup honey

1½ cups sugar

¼ teaspoon salt

6 ounces semisweet chocolate, melted

1½ cups whole hazelnuts, toasted

1.
Line a 9-by-13-inch baking pan with a sheet of rice paper or parchment paper.

2.
In a stand mixer with the whisk attachment, beat the egg whites on high speed just until soft peaks form.

3.
Heat the honey in a saucepan over medium heat until it comes to a boil.

4.
With the mixer on low, add the honey. Continue whipping on high speed until the mixture has formed stiff peaks.

5.
Combine the sugar, ½ cup water, and salt in a
saucepan. Cook over medium heat, stirring occasionally, until it reaches a boil. Continue cooking until the mixture reaches 300°F, hard crack stage.

6.
While the mixer is running, slowly pour the hot sugar syrup into the egg whites. Continue to whip until the mixture is stiff and glossy, about 5 minutes.

7.
Add melted chocolate and whip to combine.

8.
Remove mixer bowl from stand. Using a wooden spoon or rubber spatula, beat in the hazelnuts.

9.
Spread out mixture into the baking pan. Place a second sheet of parchment or rice paper on top and flatten it with a rolling pin.

10.
Let nougat set overnight before cutting it into pieces with a well-oiled knife.

OKLAHOMA BROWN CANDY

General Description:

Oklahoma Brown Candy is a cross between
fudge
and
caramels
that is a specialty of the Sooner State
. This crumbly confection looks like fudge and has a similar recipe, but Oklahoma brown candy incorporates caramelized sugar for a caramel flavor. The addition of
pecans completes the rich sweetness of the candy. It is made by a unique method that encourages teamwork, making this a fun activity for parties.

History:

Legend has it that Oklahoma Territory pioneers were the first to make this candy that has become a treasured tradition for many Southern families. In Oklahoma, it is known as
Aunt Bill’s brown candy
, though it is unclear who the namesake was. It is also known as
patience candy
because the lengthy process may try your patience; however, the result is well worth the effort.

Serving Suggestions:

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