Eat and Run: My Unlikely Journey to Ultramarathon Greatness

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Authors: Scott Jurek,Steve Friedman

Tags: #Diets, #Running & Jogging, #Health & Fitness, #Sports & Recreation

BOOK: Eat and Run: My Unlikely Journey to Ultramarathon Greatness
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Table of Contents

Title Page

Table of Contents

A note to the reader

Copyright

Dedication

Epigraph

Prologue

1. Somebody

2. “Sometimes You Just Do Things”

3. For My Own Good

4. “Pain Only Hurts”

5. The Pride of the Cake Eaters

6. The Wisdom of Hippie Dan

7. “Let the Pain Go Out Your Ears”

8. Attack of the Big Birds

9. Silent Snow, Secret Snow

10. Dangerous Tune

11. “Are You Peeing?”

12. Battling Bug Boy

13. Of Bears and Gazelles

14. A Hot Mess

15. These Guys Again?

16. The Central Governor

17. Hunted by the Wasatch Speedgoat

18. In the Footsteps of Pheidippides

19. Lost

20. Secrets of the Dark Wizard

21. Back to My Roots

Epilogue

Acknowledgments

Ultramarathon Race History

Notes

Recipe Index

Index

A note to the reader:

My book presents my own research and ideas. And while I hope you’ll be inspired by them to get the most out of yourself, and out of life, keep in mind that I’m not a doctor. So by all means use this book, but this book is not intended to substitute for consultation with a doctor or healthcare provider. Neither I nor the publisher can claim any responsibility for any adverse effects resulting directly or indirectly from information contained in this book.

Let me put it another way: If you decide to run 135 miles in Death Valley, no matter what advice of mine you do or do not follow, you do so at your own risk. But I’ll be with you in spirit, every kickass step.

Copyright © 2012 by Scott Jurek

All rights reserved

For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003.

www.hmhbooks.com

Library of Congress Cataloging-in-Publication Data
Jurek, Scott, date.
Eat and run: my unlikely journey to ultramarathon greatness / Scott Jurek, with Steve Friedman.
p. cm.
Includes index.
ISBN 978-0-547-56965-9
1. Marathon running—Training. 2. Marathon running—Physiological aspects. 3. Athletes—Nutrition. 4. Vegan cooking. I. Friedman, Steve, date. II. Title.
GV1065.17.T73J87 2012
796.42'52—dc23 2012010581

Book design by Melissa Lotfy

Printed in the United States of America

DOC
10 9 8 7 6 5 4 3 2 1

To my parents, who first taught me to dig deep, and to all those who taught me to dig deeper

Beyond the very extreme of fatigue and distress, we may find amounts of ease and power we never dreamed ourselves to own; sources of strength never taxed at all because we never push through the obstruction.


WILLIAM JAMES

Prologue

I was a shy kid with high blood pressure. I grew into a skinny adolescent whom other kids teased and called “Pee-Wee.” I wasn’t the fastest kid in my school, or the strongest, or even the smartest. I was common as grass, longing for something I couldn’t even name. I was like everyone else, the same. Then I found something.

I’m not going to offer gauzy parables about inspiration and belief. I’m not going to promise you that if you want to achieve your dream, all you need is faith. No, I am going to show you—in concrete terms—how I transformed myself from the inside out and how you can do it too. Whether you’re a marathoner or weekend jogger, swimmer or cyclist, young or old, fit or fat, you can do this. I know because I did it.

The story of my life is going to sound very familiar. Not in the details (unless you’ve found yourself face down in Death Valley, that is), but in the desire. It’s the tale of everyone who has ever felt stuck, of anyone who has dreamed of doing more, of being more.

I was stuck like that a few years ago in one of the lowest, hottest spots on the planet. That’s where I’ll start my story. That’s where I’ll start
your
story.

1. Somebody

BADWATER ULTRAMARATHON, 2005

The best way out is always through.
—ROBERT FROST

 

My brain was on fire. My body was burning up. Death Valley had laid me out flat, and now it was cooking me. My crew was telling me to get up, that they knew I could go on, but I could barely hear them. I was too busy puking, then watching the stream of liquid evaporate in the circle of light from my headlamp almost as fast as it splashed down on the steaming pavement. It was an hour before midnight, 105 incinerating, soul-sucking degrees. This was supposed to be
my
time. This was the point in a race where I had made a career of locating hidden reservoirs of sheer will that others didn’t possess, discovering powers that propelled me to distances and speeds that others couldn’t match. But tonight, roasting on the pavement, all I could summon was the memory of a television commercial I had seen as a child. First there’s an egg in someone’s fingers and a voice says, “This is your brain.” Then the owner of the hand cracks the egg, and as it sizzles and crackles onto a hot skillet, the voice says, “And this is your brain on drugs.” I saw that image in the scorching nighttime sky. I heard the disembodied voice. But what I thought was: “This is my brain on Badwater.”

I had just run 70 miles through a place where others had died walking, and I had 65 more to go. I reminded myself that this was the point in the race where I was supposed to dust anyone foolish enough to have kept up with me in the first half. In fact, I had started this race intending to shatter its record, never mind worry about winning it. And now I didn’t think I could finish.

There was only one answer: Get up and run. Whatever the problem in my life, the solution had always been the same:
Keep going!
My lungs might be screaming for oxygen, my muscles might be crying in agony, but I had always known the answer lay in my mind. Tired tendons had begged for rest in other places, my flesh had demanded relief, but I had been able to keep running because of my mind. But not now. What had gone wrong?

Running is what I do. Running is what I love. Running is—to a large extent—who I am. In the sport I have chosen as avocation, career, obsession, and unerring but merciless teacher, running is how I answer any challenge.

Technically speaking, I am an ultramarathoner. So I compete in any footrace longer than the marathon distance of 26.2 miles. In point of fact, though, I have fashioned a career from running
and winning
races of at least 50 miles, most often 100, and every so often 135 and 150 miles. Some I have led from start to finish; in others I have stayed comfortably back until the point when I needed to find another gear. So why was I on the side of the road vomiting, unable to go on?

Never mind my success. People had warned me that this race—this 135-mile jaunt through Death Valley—was too long and that I hadn’t given my body enough time to recover from my last race—a race I had won just two weeks earlier, the rugged and prestigious Western States 100 Mile. People had said that my diet—I had been eating only plant-based foods for seven years—would never sustain me. No one had voiced what I now suspected might be my real problem—that I had underestimated the race itself.

Some ultras curve through level virgin forest, next to melodious streams, past fields of wildflowers. Some ultras occur in the cool melancholy of autumn, others in the invigorating chill of early spring.

Then there were the ultras like the one that had felled me. Its proper name was the Badwater UltraMarathon. Competitors called it the Badwater 135, and a lot of people knew it as “the world’s toughest foot race.”

But I hadn’t taken such talk too seriously. I thought I had run more difficult courses. I thought I had faced much faster, tougher competition. I had raced in snow and rain, won events in far corners of the earth. I had scrambled up loose rock, over peaks of 14,000 feet. I had hopscotched down boulder fields, forded across icy streams. I was used to trails that caused deer to stumble and falter.

Sure, the Badwater flat-lined through Death Valley at the hottest time of the year. And yes, according to Badwater legend, one year when a shoe company handed out its product to all entrants, many of the soles supposedly melted on the scorching pavement.

But that was just a story, right? And though the Badwater did sizzle and though it was longer than I usually race, its brutality was unidimensional. I was used to forbidding terrain, climate,
and
competition. Other ultras inspire not just reverence but fear. The Badwater? The truth is, a lot of the most accomplished and well-known ultrarunners had never run it. Yeah, Death Valley made it sound ominous, if not fatal, but among elite ultrarunners, tales of danger and death aren’t uncommon. Ultrarunners liked the stories but didn’t dwell on them. We couldn’t.

It wasn’t that I hadn’t prepared; in my line of work, lack of preparation was tantamount to self-abuse. I had purchased an industrial-sized sprayer so that I could be hosed down at regular intervals. I had worn specially designed heat-reflecting pants and shirt by Brooks Sports. I had guzzled 60 ounces of water (the equivalent of three bicycle bottles) every hour for the first 6 hours of the race. But those precautions were designed to shield my body. No industrial sprayer was going to protect my mind. And an ultrarunner’s mind is what matters more than anything.

 

Racing ultras requires absolute confidence tempered with intense humility. To be a champion, you have to believe that you can destroy your competition. But you also have to realize that winning requires total commitment, and a wavering of focus, a lack of drive, a single misstep, might lead to defeat or worse. Had I been too confident, not humble enough?

Early in the race, after 17 miles, a marine who had dropped out saluted me as I ran past him because he knew my reputation. Another runner, a desert race veteran, dropped out about 30 miles later, right about the time he realized his urine was flowing dark as coffee. He knew my reputation, too. But my reputation wasn’t helping me now. Neither was my earlier confidence.

The leader was a fifty-year-old ship pilot and cliff diver named Mike Sweeney, whose high dive training had included smacking himself on the head. Trailing him was a forty-eight-year-old Canadian baggage handler named Ferg Hawke, who was fond of quoting Friedrich Nietzsche.

Journalists in the running press called me “the Real Deal.” But was I? Or was I a fraud?

Moments of questioning come to us all. It is human nature to ask why we put ourselves in certain situations and why life places hurdles in our path. Only the most saintly and delusional among us welcomes
all
pain as challenge, perceives all loss as harsh blessing. I know that. I know that I’ve chosen a sport stuffed with long stretches of agony, that I belong to a small, eclectic community of men and women where status is calibrated precisely as a function of one’s ability to endure. Hallucinations and vomiting, to me and my fellow ultrarunners, are like grass stains to Little Leaguers. Chafing, black toenails, and dehydration are just the rites of passage for those of us who race 50 and 100 miles and more. A marathon is a peaceful prologue, a time to think and work out kinks. Ultrarunners often blister so badly they have to tear off toenails to relieve pressure. One ultrarunner had his surgically removed before a race, just in case, so he wouldn’t need to bother later on. Cramps don’t merit attention. Unless nearby lightning makes the hair on your arms and head stand up and dance, it’s nothing but scenery. Altitude headaches are as common as sweat and inspire approximately the same degree of concern (the death by brain aneurysm of one runner in a Colorado race notwithstanding). Aches are either ignored, embraced, or, for some, treated with ibuprofen, which can be risky. Combined with heavy sweating, too much ibuprofen can cause kidney failure, which usually results in ghostly pallor and, if you’re lucky, an airlift by helicopter to the nearest hospital. As an ultrarunner buddy and physician once said, “Not all pain is significant.”

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Eat And Run: My Unlikely Journey To Ultramarathon Greatness
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