Easy Slow Cooker Cookbook

Easy

COOKBOOK

Barbara C. Jones

Published by Cookbook Resources, LLC

Easy Slow Cooker Cookbook

Simple Ingredients and Easy Preparation for Hassle-Free Cooking

1st Printing - April 2004

2nd Printing - November 2004

3rd Printing - July 2005

4th Printing - September 2005

5th Printing - November 2005

6th Printing - January 2006

7th Printing - June 2006

8th Printing - April 2007

9th Printing - November 2007

© Copyright 2004 by Sheryn R. Jones

All Rights Reserved.

No part of this book may be reproduced in any form without written permission from the publisher, except for brief passages included in a review appearing in a newspaper or magazine with permission from the publisher.

International Standard Book No. 978-1-931294-45-4

Library of Congress Number: 2003105100

Library of Congress Catalog Data

Main Title: Easy slow cooker cookbook / Barbara C. Jones.

Portion of Title: Slow cooker cookbook

Description: 286 p. : ill. ; 24 cm.

Notes: Includes index.

Subjects: Electric cookery, Slow.

LC Classification: TX827 .J65 2003

Dewey Class No.: 641.5/884 22

Illustrations by Nancy Murphy Griffith

Edited, Designed, Published and Manufactured in the

United States of America by

Cookbook Resources, LLC

541 Doubletree Drive

Highland Village, Texas 75077

Toll free 866-229-2665

www.cookbookresources.com

®

Bringing Family and Friends to the Table

This cookbook is dedicated with

gratitude and respect to al cooks

who bring families to the table for

homecooked meals.

Table of

IntroduCtion..................................................................... 6

AppEtizErS: dipped, Spread, Wings & Smokies ..................... 7

SoupS: Stews, Chowders & Jambalayas ................................... 23

VEggiES: Baked, Braised, Crunched & Stewed ....................... 97

ChiCkEn & turkEy:

honey-Baked, oranged & noodled .................................... 135

Contents

BEEf: roasted, Smothered & Chopped.................................. 195

Pork: Chops, Loins, Loaves & hams .................................... 239

DESSErtS: Breaded, fondued, fruited & fudged ................. 269

Index ....................................................................................... 281

Cookbooks By Cookbook resources ........................................ 287

Order form .............................................................................. 288

INTRODUCTION

Born of necessity, these convenient slow cookers make life easier for anyone who uses them. Put your food inside, cover the pot, turn the switch to

“on” and come home after hours of errands, soccer games, meetings, work or play and dinner is ready! Meals are simple, convenient and much better than any fast-food, drive-through-window meal.

Easy Slow Cooker Cookbook
provides recipes for beef, chicken, seafood, vegetables, soups and casseroles that are great as 1-DISH MEALS or accompaniments with a main dish.

These recipes are family tested and used everyday by moms, dads, seniors, teens and college students. They are packed with nutritious ingredients, economical, wholesome and practical.

The recipes are easy, simple and everyday cooking that everybody loves.

They are ones families grow up on and ones we remember long after adulthood. They are recipes that give you a warm and fuzzy feeling and let you know someone cares about you.

These recipes should never be taken for granted, passed by because they are too simple or too “normal”. They are the recipes that strengthen our families and bring us the happiness and satisfaction of being together for a homecooked meal.

AppeTIzeRs

AppeTIzeRs

Unbelievable Crab Dip

1 (6 ounce) can white crabmeat, drained, flaked

2 (168 g)

1 (8 ounce) package cream cheese, softened

227 g

½ cup (1 stick) butter, sliced

120 ml

2 tablespoons white cooking wine

30 ml

• Combine crabmeat, cream cheese, butter and wine in

sprayed, small slow cooker.

• Cover and cook on LOW for 1 hour and gently stir to combine all ingredients. Serve from cooker with chips or crackers. Serves 4 to 6.

Crab Dip

1 (8 ounce) and 1 (3 ounce) packages cream

cheese, softened

227 g/84 g

²⁄3 cup mayonnaise

160 ml

1 tablespoon white wine Worcestershire sauce