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Authors: Iain Gately

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M. Veale, Clarendon Press, Oxford, 1971.
Christopher Dyer,
Standards of Living in the Later Middle Ages,
CUP, 1989.
8 A NEW WORLD OF DRINKING
91 “it truly is most friendly”:
Austin p. 97.
91 “There is undoubtedly something to be said for inebriation”:
Ibid., p. 97.
91 “Marvelous medicament”:
Ibid., p. 96.
92 “In view of the fact”:
Ibid., p. 140.
92 “It eases diseases coming of cold.”:
Ibid., p. 141.
96 “up to now no tribe has been found”:
Alcohol in Ancient Mexico,
Henry J. Bruman, University of Utah Press, 2000, p. 48.
96 “every third day, the women”:
Ibid.
96 “have solemn festivals of drunkenness”:
Ibid., p. 38.
97 “dance after drinking repeatedly”:
Ibid., p. 92.
98 “there are no dead dogs, nor a bomb,”:
Ibid., p. 17.
98 “Once they were all intoxicated they began to sing;”:
A History of Ancient Mexico,
Bernardino Sahagun.
99 “would not look for anything else in life”:
Sahagun, Book IV Ch IV, p. 212.
100 “As soon as the presentation of gifts was over”:
The Fables and Rites of the Yncas,
Christoval de Molina, Trans. Clements R. Markham, London, 1873, p. 313.
101 “a liquor which they brew of rice”:
The Travels of Marco Polo,
Trans. Henry Yule, Project Gutenberg etext.
102 “that they say that more than one-third of the rice grown”:
Joao Rodrigues’s Account of Sixteenth Century Japan,
Ed. Michael Cooper, Hakluyt Society, Series III, Vol. 7, p. 252.
102 “first and chief courtesy”:
Ibid., p. 238.
102 “In Europe it is a great disgrace”:
Ibid., p. 236.
102 “and so they are obliged to drink”:
Ibid.
103 “that from the time they returned home”:
Ibid.
103 “They seem to do this on purpose in order”:
Ibid., p. 238.
103 “various properties, natural powers, and benefits of Cha”:
Ibid., pp. 277-78.
General
:
Portuguese Voyages,
Pero Vaz de Caminha, Ed., Trans. Charles David Ley, Everyman, London, 1947.
“Flopsy, Mopsy and Tipsy (interpretation of the rabbit symbol in Aztec iconography),” Patricia Rieff Anawalt,
Natural History,
April 1997.
9 WATKIN’S ALE
106 “we ought to give thanks to God”:
Martin Luther, “Sermon on Soberness and Moderation against Gluttony and Drunkenness,” May 18, 1539.
110 Church ales:
The Voices of Morebath, Reformation and Rebellion in an English Village,
Eamon Duffy, Yale University Press, New Haven and London, 2001.
107 “heathens and not Christian”:
“Wine, Beer and the Reformation in Europe,” Mack P. Holt, in
Alcohol: A Social and Cultural History,
Ed. Mack P. Holt, Berg, Oxford, 2006, p. 32.
110 “The multiplying of taverns is evident cause”:
A History of the English Public House,
H. A. Monckton, Bodley Head, London, 1969, p. 38.
112 “ale for an English-man is a natural drink.”:
A Dyetary of Helth,
Andrewe Boorde (1547), Ed. F. J. Furnivall, N. Trubner & Co., London, 1870, Kessinger Publishing reprint, p. 256.
112 “He took this maiden then aside”:
Ballad with music online:
www.biostat.wustl.edu/~erich/music/songs/watkins_ale.abc
.
113 “A good sherris-sack hath a twofold operation”:
King Henry IV,
Part 2, Act IV, iii, The Yale Shakespeare, ed. Wilbur L. Cross and Tucker Brooke, Barnes & Noble, 1993.
115 “to borrow a rank”:
The English: A Social History 1066—1945,
Christopher Hibbert., W. W. Norton & Company, New York, 1987, p. 225.
10 PILGRIMS
117 “so full of grapes”:
Arthur Barlowe First Voyage to Virginia,
online at
etext.lib.virginia.edu/etcbin/jamestown-browse?id=J1014
.
118 “He was of so hard a complection”:
Big Chief Elizabeth: The Adventures and Fate of the First English Colonists in America,
Giles Milton, Picador, London, 2001, p. 80.
119 “We made of the same in the country some mault”:
“Thomas Harriot: A Brief and True Report of the New Found Land of Virginia,” online at
digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1020&context=etas
.
119 “sugarcandie”:
Milton, p. 281.
120 “neither taverne, [nor] beere-house”:
Ibid., p. 268.
120 “To plant a Colony by water drinkers”:
Brewed in America: A History of Beer and Ale in the United States,
Stanley Baron, Little Brown and Company, Boston, 1962, p. 6.
120 “There are about three hundred men there more or less”:
Ibid., p. 4.
121 “been the death of two hundred”:
Ibid., p. 6.
122 “the change of air, diet”:
Of Plymouth Plantation 1620-1647,
William Bradford, The Modern Library, New York, 1981, p. 27.
122 “inns to entertain or refresh their weather-beaten bodies”:
Ibid.
122 “our victuals was only biscuit”:
Mourt’s Relation—a relation or journal of the beginning and proceedings of the English plantation settled in plimouth in New England,
online at
etext.virginia.edu/users/deetz/Plymouth/mourt1.html
.
123 “As this calamity fell”:
Bradford, p. 86.
123 “gave him strong water”:
Mourt’s Relation.
123 “After salutations, our governor kissing his hand”:
Ibid.
124
“
6th Obj.: The water is not wholesome.”
Bradford, p. 158.
124 “as healthful, fresh, and lusty as they that drink beer.”:
Baron, p. 8.
124 “If barley be wanting to make into malt,”:
Drinking in America: A History,
Mark Edward Lender and James Kirby Martin, Macmillan Inc., New York, 1987, p. 5.
125 “Morton became Lord of Misrule”:
Bradford, p. 227.
125 “Give to the Nymph that’s free from scorn”:
Ibid.
126 “drank so much strong water”:
Baron, p. 9.
127 “it is ordered that no person that keeps an ordinarie”:
Ibid., p. 11.
127 “1. Wm, Renolds is presented for being drunck”:
The Liquor Problem in All Ages,
Daniel Dorchester, D. D. Phillips & Hunt, New York, 1884, p. 109.
127 “set up a brew house at his great charge,”:
Baron, p. 11.
128 “the island where we”:
John Heckewelder, quoted in
Drink: A Social History of America,
Andrew Barr, Carrol & Graf, New York, 1999.
129 “They never make wine or beer”:
Description of the New Netherlands,
Adriaen Van der Donck, Trans. The Hon Jeremiah Johnson [c. 1642], p. 69.
129 “covered with their cuirasses”:
Deadly Medicine: Indians and Alcohol in Early America,
Peter C. Mancall, Cornell University Press, Ithica, 1995, p. 139.
129 “what he thought the brandy he was so fond of ”:
Ibid., p. 75.
130 “simply to become intoxicated”:
Ibid., p. 75.
11 RESTORATION
133 “All these gentlemen of the Netherlands”:
The Embarrassment ment of Riches,
Simon Schama, Vintage Books, 1997, p. 180.
134 “I do not believe scarce a sober man”:
Ibid., p. 190.
134 “men drink at the slightest excuse”:
Ibid., p. 200.
136 “our drunkenness as a national vice takes its epoch”:
A Brief Case of the Distillers and the Distilling Trade,
Daniel Defoe, London, 1726, p. 17.
136 “in a course of drunken gaiety”:
Samuel Johnson,
Lives
.
136 “Cupid and Bacchus my saints are”:
Upon His Drinking Bowl
137 “frantically fashionable”:
Johnson, p. 228.
138 “You have made us drunk with the juice”:
“The politics of Drink in Restoration Drama,” Susan J. Owen, in
A Babel of Bottles: Drink, Drinkers and Drinking Places in Literature,
Eds. James Nicholls and Susan J. Owen, Sheffield Academic Press, 2000, pp. 45-46.
138 “freedom from the illegal and intolerable”:
Cornell, p. 82.
139 “a simple innocent thing”:
The Social Life of Coffee: The Emergence of the British Coffeehouse,
Brian Cowan, Yale University Press, New Haven, 2005, p. 95.
140 “thick as puddle water”:
“A Character of Coffee and Coffee Houses” 1661, London, electronic edition prepared and edited by Emily Clark.
140 “First, Gentry, Tradesmen, all are welcome hither”:
Cowan, p. 102.
12 RUM
142 “The chief fuddling they make”:
Rum: A social and Sociable history of the Real Spirit of 1778
, Ian Williams, Nation Books, New York, 2005, p. 28.
143 “For when their spirits are exhausted”:
Ibid., p. 44.
143 “This drink is of great use to cure”:
Ibid.
143 “the best way to make . . . their strangers welcome”:
Ibid., p. 53.
143 “lately supplied the Place of Brandy in Punch”:
Ibid., p. 52.
144 “Every Man has a Vote in Affairs of Moment”:
A General History of the Pyrates,
Daniel Defoe (1724), Dover Publications Edition, New York, 1999, p. 211. [Note: Roberts, the most successful pirate of his period, was fond of tea and drank it from a china service, which his crew had voted to his special use from general plunder.]
144 “embodiment of impregnable wickedness”:
Ibid., p. 85.
145 “Such a Day, Rum all out”:
Ibid., p. 86.
145 “Black-beard took a Glass of Liquor”:
Ibid., p. 80.
145 “as a drinking vessel at the Raleigh Tavern”:
“When Blackbeard Scourged the Seas,” George Humphrey Yetter,
Colonial Williamsburg Journal,
Vol. 15, No. 1 (Autumn 1992), pp. 22-28.
146 “so intent upon producing sugar”:
Williams, p. 37.
146 “about one in seven”:
The Rise of African Slavery in the Americas,
David Eltis, CUP, 2000, p. 127.
147 “I have repented a hundred times”:
Rum, Romance and Rebellion,
Charles William Taussig, Milton Balch & Company, New York, 1928, p. 36.
147 “all the people-men, women, boys”:
Spirits and Spirituality: Alcohol in Caribbean Slave Societies,
Frederick H. Smith, essay,
www.kislakfoundation.org/prize/200102.html
.
147 “As soon as the corpse.”:
Ibid.
147 “never cares to treat”:
Ibid.
148 “When I looked round the ship”:
The Interesting Narrative of the Life of Olaudah Equiano, or Gustavus Vassa, the African.
Written by himself. New York: Printed by William Durell, 1791, electronic edition from Early Americas Digital Archive.
148 “I have seen one of our negroes slaughter.”:
Smith.
148-49 “a pot of soup at the head”:
Ibid.
1
49 “Taking a little of the rum or other liquors”:
Ibid.
149 “The English must bring guns”:
Ibid.
150 “allowance of liquors or wine every day”:
“Puritans in Taverns: Law and Popular Culture in Colonial Massachusetts, 1630-1720,” David W. Conroy, in
Drinking, Behavior and Belief in Modern History,
Eds. Susanna Barrows and Robin Room, University of California Press, 1991, p. 42.
150 “By a pint of liquor for those who dived for him”:
Taussig, pp. 218-19.
151 “in the midst of eternal Flames”:
Conroy, p. 44.
151 “to suffer anyone to be drunk”:
Taussig, p. 210.
151 “thrust himself into the company uninvited,”:
Ibid., p. 212.
154 “a large Brew House”:
Baron, p. 45.
155 “It argues some Shame in the Drunkards themselves”:
New England Courant,
September 10, 1722.
155 “Take counsel in wine”:
Poor Richard’s Almanac,
1733.
156 “that they wonder much of the English”:
Mancall, p. 70.
156 “only one sort of drunkenness”:
Ibid., p. 69.
156 “when we drink it, it makes us mad”:
Ibid., p. 96.
156 “A drunken man is a sacred person”:
Ibid., p. 81.
156 “very often on purpose”:
Ibid., p. 80.
157 “Think you, Sir, that Religion”:
Taussig, pp. 24-25.
157 “if they would continue sober during the Treaty”:
Franklin, autobiography, Project Gutenberg etext.
Colonial Taverns:
Becoming America: The Revolution before 1776,
Jon Butler, Harvard University Press, Cambridge, Massachusetts, 2000.
13 GIN FEVER
159 “A Tallow Chandler shall front my Lord’s nice Venetian Window”:
“Beer Street: Gin Lane Some Views of 18th Century Drinking,” T. G. Coffey,
Quarterly Journal of Studies on Alcohol
27 (1966), p. 670.
160 “Would you believe it, though water”:
Cesar de Saussure, quoted Hibbert, p. 376.
160 “By this means a Member of the Everlasting Club”:
The Spectator,
No. 72, May 23, 1711, Project Gutenberg etext.
161 “the Making of [spirits] from Malted Corn”:
Craze, Gin and Debauchery in an Age of Reason,
Jessica Warner, Profile Books, London, 2003, p. 33.
162 “swarming with scandalous wretches”:
The Much Lamented Death of Madame Geneva,
Patrick Dillon, Review Books, Headline Publishing, London, 2002, p. 22.

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