Down Home Dixie (21 page)
Authors: Pamela Browning
2 sticks margarine
3 cups sugar
1 stick butter
6 eggs
3 cups plain flour
½ tsp baking powder
1/8 tsp salt
1 cup milk
1 tbsp vanilla
2 tbsps caraway seeds
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Cream the margarine, butter and sugar. Add eggs one at a time, beating well after each addition. Then stir together the flour, baking powder and salt; add to creamed mixture alternately with milk. Add vanilla, then caraway seeds. Spoon mixture into greased Bundt pan. Bake at 325°F for 1 hour or until done.
ISBN: 978-1-4268-1554-6
DOWN HOME DIXIE
Copyright © 2008 by Pamela Browning.
All rights reserved. Except for use in any review, the reproduction or utilization of this work in whole or in part in any form by any electronic, mechanical or other means, now known or hereafter invented, including xerography, photocopying and recording, or in any information storage or retrieval system, is forbidden without the written permission of the publisher, Harlequin Enterprises Limited, 225 Duncan Mill Road, Don Mills, Ontario M3B 3K9, Canada.
This is a work of fiction. Names, characters, places and incidents are either the product of the author's imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events or locales is entirely coincidental.
This edition published by arrangement with Harlequin Books S.A.
® and TM are trademarks of the publisher. Trademarks indicated with ® are registered in the United States Patent and Trademark Office, the Canadian Trade Marks Office and in other countries.
