Debbie Macomber's Cedar Cove Cookbook

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Authors: Debbie Macomber

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DEBBIE MACOMBER’S

CEDAR COVE COOKBOOK

Photographs by
ANDY RYAN
Illustrations by
DEBORAH CHABRIAN

OTHER CEDAR COVE BOOKS BY DEBBIE MACOMBER

92 Pacific Boulevard • 8 Sandpiper Way • 74 Seaside Avenue

6 Rainier Drive • 50 Harbor Street • 44 Cranberry Point • 311 Pelican Court

204 Rosewood Lane • 16 Lighthouse Road

Contents

Introduction

Breakfast
at 16 Lighthouse Road with Olivia Griffin

Good Morning Strawberry-Banana Smoothie

Best Banana Bread

Hearty Bran Apple Muffins

Breakfast Casserole with Bacon and Cheddar

Cowboy Eggs with Smoky Black Beans and Lime-Avocado Salsa

Buttermilk Hotcakes with Blueberries

Honey Nut Granola

Ham and Cheese Stuffed Omelet

Sunday Sour Cream Coffee Cake

Corn Muffins with Raspberries

Homemade Cinnamon Rolls

Lunch
at 204 Rosewood Lane with Grace Sherman Harding

Spicy Hot Sauce Chicken Noodles

Anytime Tomato Soup with Fresh Basil and Swiss Cheese Pita Croutons

Windy Weather Grilled Cheese Sandwiches

Summer Minestrone with Pesto Puree

Italian Deli Panini

Panini Marguerita

Creamy Tarragon Chicken Salad

Turkey, Provolone and Garden Vegetable Wrap

Broccoli and Cheese Soup in a Bread Bowl

August Corn Chowder

Homemade (with Help) Chicken Noodle Soup

Wonton Soup with Pork and Bok Choy

Tea
at 6 Rainier Drive and the Victorian Tea Room with Justine Gunderson

Confetti Crab Salad

DD’s on the Cove Crab-Melt Sandwich

White-Chocolate Chunk Oatmeal Cookies

Chef’s Salad

Chocolate Chip, Oatmeal and Coconut Cookies

Giant Chocolate Peanut Butter Chip Cookies

Pumpkin Tea Cake with Honey Cream

Sugar-Dusted Molasses Crinkles

Broccoli Quiche with Ham and Gruyère

Asian Peanut Noodle Salad with Chicken and Red Grapes

Honey-Walnut and Butter Scones

Peanut Butter Sandwich Cookies

Super Fudge Brownies

Best Blueberry Muffins

Crumb Bun Muffins

Appetizers
at 311 Pelican Court with Zach and Rosie Cox

Eggplant Caponata with Toasted Pita Crisps

Shrimp and Cream Cheese Canapés

Parmesan Cheese Twists with Fresh Herb Dip

Ginger Chicken Skewers with Peanut Dipping Sauce

Roasted Red Pepper, Goat Cheese and Tarragon Pinwheels

Mini-Hamburgers with the Works

Caramelized Onion Tart with Black Olives

Smoked Salmon Canapés with Horseradish Cream

Celery Cups with Blue Cheese Mousse and Bacon

Dinner
at 44 Cranberry Point with Bob and Peggy Beldon

Lasagna Bolognese for a Crowd

Seared Scallops with Mushroom Ragout

Bowtie Pasta with White Beans, Roasted Peppers and Garlic Spinach

Casual Chicken Cordon Blue

Chicken Pot Pie

Fresh Herb Crab Cakes with Homemade Tartar Sauce

Beef Stew with Red Wine

Thick Pork Chops with Apple-Walnut Stuffing and Cider Gravy

Roasted Salmon with Creamy Dill Sauce

Ginger Flank Steak and Oyster Sauce Stir-Fry

Fettuccine Alfredo with Garlic Shrimp and Scallops

Chili Pie with Cheddar Hash Brown Topping

Roast Chicken with Root Vegetables and Cider Gravy

Broccoli Casserole with Parmesan Bread Topping

Stuffed Sweet Peppers

Spaghetti with Fresh Clam Sauce

Anytime Spaghetti with Clams

Southwestern Taco Salad with Charred Corn

Broccoli Lasagna

Garlic Bread

Teri’s Macaroni and Cheese

Shrimp Enchilada Bake with Ricotta and Monterey Jack

Fried Chicken

Caesar Salad with Lemon Shrimp and Homemade Garlic Croutons

Creamy Risotto with Spring Vegetables

Cauliflower, Potato and Cheese Soup

Penne with Caramelized Butternut Squash and Parmesan

Italian Braised Chicken with Peppers, Onions and Sweet Sausage

Braised Halibut in Roman-Style Sauce

Roasted Garlic White Pizza

Rosemary-Garlic Crusted Pork Tenderloin on Sautéed Spinach

Chicken and Wild Rice Soup with Leeks

Dessert
at Harbor Street with Roy and Corrie McAfee

Lattice-Top Cherry Pie

New York Cheesecake

Quick Lemonade Cake

Celebrations Coconut Layer Cake

Chocolate Zucchini Cake

Coconut Cream Pie

Apple Pie with Cinnamon Streusel Topping

Deep Chocolate Layer Cake with Ganache Frosting

Oatmeal Date Bars

Golden Toffee Blondies

Three-Minute Chocolate Sauce

Double Ginger Cake with Lemon Drizzle

Easter
at Eagle Crest Avenue with Ben and Charlotte Rhodes

Devilled Eggs for Angels

Cheddar Biscuits

Asparagus Frittata

Baby Spinach Salad with Shallot Vinaigrette and Toasted Walnuts

Creamy Potato Salad

Colorful Fruit Salad with Vanilla-Lime Yogurt

Sweet and Spicy Baked Ham

Fancy Lemon Pound Cake with Glaze

Easter Bunny Cake

Fourth of July
at Pacific Boulevard and The Waterfront Park with Troy and Faith Davis

Fresh Summer Salsa with Homemade Tortilla Chips

Creamy Bean Dip

Grilled Baguette and Tomato Salad

Cured Grilled Salmon with Lime-Jalapeño Butter

Hearty Skillet Cornbread with Bacon

BBQ Chicken

Herb Garden Pesto Rigatoni

Strawberry Rhubarb Crisp

Peach and Raspberry Crumble

Thanksgiving
at Seaside Avenue with Bobby and Teri Polgar

Rice, Sausage and Pecan Stuffing

Cranberry-Orange Relish

Braised Brussels Sprouts with Bacon

Sweet Potato Purée

Mashed Potato Casserole

Holiday Cranberry Bread

Green Salad with Roasted Pear, Roquefort Cheese and Raspberry Vinaigrette

Golden Roast Turkey with Maple Glaze

Chocolate Chip Pecan Pie

Pumpkin Pie with Cinnamon Crust and Spiced Whipped Cream

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