Cook Like a Rock Star (46 page)

Grilled Soft-Shell Crabs with Asparagus, Arugula & Spring Onion Salad with Aïoli,
2.1
,
2.2

Heirloom Tomato Salad with Warm Goat Cheese

My Big Fat Chicken Soup

Oysters on the Half Shell with Prosecco “Sno-Cone”,
2.1
,
2.2

Parmigiano Flan

Pumpkin Soup with Allspice Whipped Cream & Fried Leeks,
2.1
,
2.2

Raw Asparagus, Red Onion, & Pecorino Salad,
2.1
,
2.2

Ricotta-Stuffed Zucchini Blossoms with Panzanella (a.k.a. Yummy Bread Salad)

Roasted Beet & Many-Herb Salad,
2.1
,
2.2

Spicy Chickpea Soup with Crispy, Crunchy Croutons

Sugar Snap Pea Salad with Crispy Prosciutto & Mint,
2.1
,
2.2

Apple

& Olive Oil Cake with Sautéed Apples & Mascarpone,
6.1
,
6.2

& Sweet Potato Hash,
5.1
,
5.2

Artichokes, Braised Baby,
5.1
,
5.2

Arugula

Asparagus & Spring Onion Salad with Aïoli, Grilled Soft-Shell Crabs with,
2.1
,
2.2

Parmigiano Flan

-Prosciutto Breadstick “Brooms”,
1.1
,
1.2

-Walnut Sauce, Tagliolini with

Asparagus

Arugula & Spring Onion Salad with Aïoli, Grilled Soft-Shell Crabs with,
2.1
,
2.2

Parmigiano Flan

Raw, Red Onion, & Pecorino Salad,
2.1
,
2.2

Tagliolini with Salsa Cruda & Ricotta Salata,
3.1
,
3.2

B

Bacon. See also
Pancetta

Corn, & Chili Crostini,
1.1
,
1.2

Killer Mac & Cheese with,
3.1
,
3.2

Sweet Corn, Burst Cherry Tomatoes & Arugula, Tagliatelle with

Bean(s)

Cannellini, with Pancetta & Rosemary,
5.1
,
5.2

dried, cooking

Fava, Chanterelles & Spring Onions,
5.1
,
5.2

Fava, Spring Pea & Ricotta Ravioli with,
3.1
,
3.2

Grilled Shrimp with Chickpea Fries, Zucchini & Pine Nut Salad,
2.1
,
2.2

Pasta Fagioli,
3.1
,
3.2

quick soaking

Spicy Chickpea Soup with Crispy, Crunchy Croutons

White, Purée with Prosciutto

Yummy Lentils

Beef. See also
Veal

Big Brown Braised Short Ribs with Horseradish,
4.1
,
4.2

Dry Rubbed Bone-In Rib Eye (Just Good Stuff),
4.1
,
4.2

Polpetti Burgers

Polpettini (Yummy Little Meatballs),
1.1
,
1.2

Spag & Excellent “Meatbawls”

Beet(s)

Roasted, & Many-Herb Salad,
2.1
,
2.2

testing for doneness

Berries

Blueberry Nectarine Crisp

Strawberry-Raspberry Shortcakes,
6.1
,
6.2

Black Bass, Seared Crispy-Skin

Blueberry Nectarine Crisp

Breading, for deep-frying

Bread Pudding, Maple-Pumpkin,
6.1
,
6.2

Bread Salad, Yummy (Ricotta-Stuffed Zucchini Blossoms with Panzanella)

Breadstick “Brooms”, Prosciutto-Arugula,
1.1
,
1.2

Broccoli Rabe

Pesto & Sausage, Orecchiette with,
3.1
,
3.2

Roasted Butternut Squash, & Pumpkin Seeds, Whole Wheat Pappardelle with,
3.1
,
3.2

Bruschetta, Tomato-Basil

Brussels Sprouts

Frizzled, with Pancetta & Walnuts,
5.1
,
5.2

Slaw,
5.1
,
5.2

Burgers, Polpetti

C

Cabbage, Braised, Stuffed with Sausage & Fennel,
4.1
,
4.2

Cakes

Goat Cheese Cheesecake with Spiced Nilla Wafer Crust,
6.1
,
6.2

Hazelnut, with Nutella Mousse,
6.1
,
6.2

Calamari Noodles with Fingerling Potatoes & Black Olives,
2.1
,
2.2

Caramel

preparing

Salty, Tarallucci with,
6.1
,
6.2

Cauliflower

Parmigiano-Crusted, with Garlic Dipper

Sicilian, & Parsley Salad, Seared Red Snapper with,
4.1
,
4.2

Spice-Roasted, & Jerusalem Artichokes,
5.1
,
5.2

Cheese. See also
Ricotta

Chef Anne’s Light-as-a-Cloud Gnocchi

Escarole Salad with Walnuts, Pecorino & Pickled Onions

Figs Stuffed with Gorgonzola & Walnuts,
1.1
,
1.2

Goat, Cheesecake with Spiced Nilla Wafer Crust,
6.1
,
6.2

Goat, Peperonata with,
1.1
,
1.2

Goat, Warm, Heirloom Tomato Salad with

Grilled Pizzetta with Stracchino, Sausage, Arugula & Chili Oil,
2.1
,
2.2

Hard Polenta Cakes with Taleggio & Cherry Tomatoes,
1.1
,
1.2

Killer Mac &, with Bacon,
3.1
,
3.2

Parmigiano-Crusted Cauliflower with Garlic Dipper

Parmigiano Flan

Pommes Chef Anne,
5.1
,
5.2

Pork Milanese & Escarole Salad with Pickled Red Onions, Hazelnuts & Pecorino,
4.1
,
4.2

Potato, Prosciutto & Fontina Cake

Raw Asparagus, Red Onion, & Pecorino Salad,
2.1
,
2.2

Super Creamy Cheeeeesy Polenta

Tagliolini with Arugula-Walnut Sauce

Tagliolini with Salsa Cruda & Ricotta Salata,
3.1
,
3.2

Zucchini & Parm Fritters with Spicy Tomato Sauce,
1.1
,
1.2

Cheesecake, Goat Cheese, with Spiced Nilla Wafer Crust,
6.1
,
6.2

Cherry(ies)

Dried, & Almond Biscotti, Chef Anne’s

Juicy, Jammy, Jelly Tart,
6.1
,
6.2

Chicken

Grilled, with Lemons & Dijon,
4.1
,
4.2

Liver Pâté with Balsamic Onions,
1.1
,
1.2

Rosemary & Lemon Roasted, with Gravy

Soup, My Big Fat

Thighs, Braised, with Mushrooms & Almond Purée,
4.1
,
4.2

trussing

Chickpea

Fries, Zucchini & Pine Nut Salad, Grilled Shrimp with,
2.1
,
2.2

Soup, Spicy, with Crispy, Crunchy Croutons

Chiffonade, method for

Chocolate

Dipper & Zeppole

Hazelnut Cake with Nutella Mousse,
6.1
,
6.2

Cookies

Anise Seed, Mom’s

Chef Anne’s Dried Cherry & Almond Biscotti

Tarallucci with Salty Caramel,
6.1
,
6.2

Corn

Grilled, Bacon & Chili Crostini,
1.1
,
1.2

Sweet, Bacon, Burst Cherry Tomatoes & Arugula, Tagliatelle with

Crabs, Grilled Soft-Shell, with Asparagus, Arugula & Spring Onion Salad with Aïoli,
2.1
,
2.2

Crostini, Grilled Corn, Bacon & Chili,
1.1
,
1.2

D

Desserts

Apple & Olive Oil Cake with Sautéed Apples & Mascarpone,
6.1
,
6.2

Blueberry Nectarine Crisp

Chef Anne’s Dried Cherry & Almond Biscotti

Goat Cheese Cheesecake with Spiced Nilla Wafer Crust,
6.1
,
6.2

Hazelnut Cake with Nutella Mousse,
6.1
,
6.2