Complete Works of Robert Louis Stevenson (Illustrated) (618 page)

I only saw Foss once, though, strange as it may sound, I have twice talked with him. He lives out of Calistoga, at a ranche called Fossville. One evening, after he was long gone home, I dropped into Cheeseborough’s, and was asked if I should like to speak with Mr. Foss. Supposing that the interview was impossible, and that I was merely called upon to subscribe the general sentiment, I boldly answered “Yes.” Next moment, I had one instrument at my ear, another at my mouth, and found myself, with nothing in the world to say, conversing with a man several miles off among desolate hills. Foss rapidly and somewhat plaintively brought the conversation to an end; and he returned to his night’s grog at Fossville, while I strolled forth again on Calistoga high street. But it was an odd thing that here, on what we are accustomed to consider the very skirts of civilisation, I should have used the telephone for the first time in my civilised career. So it goes in these young countries; telephones, and telegraphs, and newspapers, and advertisements running far ahead among the Indians and the grizzly bears.

Alone, on the other side of the railway, stands the Springs Hotel, with its attendant cottages. The floor of the valley is extremely level to the very roots of the hills; only here and there a hillock, crowned with pines, rises like the barrow of some chieftain famed in war; and right against one of these hillocks is the Springs Hotel — is or was; for since I was there the place has been destroyed by fire, and has risen again from its ashes. A lawn runs about the house, and the lawn is in its turn surrounded by a system of little five-roomed cottages, each with a veranda and a weedy palm before the door. Some of the cottages are let to residents, and these are wreathed in flowers. The rest are occupied by ordinary visitors to the hotel; and a very pleasant way this is, by which you have a little country cottage of your own, without domestic burthens, and by the day or week.

The whole neighbourhood of Mount Saint Helena is  full of sulphur and of boiling springs. The Geysers are famous; they were the great health resort of the Indians before the coming of the whites. Lake County is dotted with spas; Hot Springs and White Sulphur Springs are the names of two stations on the Napa Valley Railroad; and Calistoga itself seems to repose on a mere film above a boiling, subterranean lake. At one end of the hotel enclosure are the springs from which it takes its name, hot enough to scald a child seriously while I was there. At the other end, the tenant of a cottage sank a well, and there also the water came up boiling. It keeps this end of the valley as warm as a toast. I have gone across to the hotel a little after five in the morning, when a sea-fog from the Pacific was hanging thick and grey, and dark and dirty overhead, and found the thermometer had been up before me, and had already climbed among the nineties; and in the stress of the day it was sometimes too hot to move about.

But in spite of this heat from above and below, doing one on both sides, Calistoga was a pleasant place to dwell in; beautifully green, for it was then that favoured moment in the Californian year, when the rains are over and the dusty summer has not yet set in; often visited by fresh airs, now from the mountain, now across Sonoma from the sea; very quiet, very idle, very silent but for the breezes and the cattle bells afield. And there was something satisfactory in the sight of that great mountain that enclosed us to the north; whether it stood, robed in sunshine, quaking to its topmost pinnacle with the heat and brightness of the day; or whether it set itself to weaving vapours, wisp after wisp growing, trembling, fleeting, and fading in the blue.

The tangled, woody, and almost trackless foothills that enclose the valley, shutting it off from Sonoma on the west, and from Yolo on the east — rough as they were in outline, dug out by winter streams, crowned by cliffy bluffs and nodding pine-trees — were dwarfed into satellites by the  bulk and bearing of Mount Saint Helena. She over-towered them by two-thirds of her own stature. She excelled them by the boldness of her profile. Her great bald summit, clear of trees and pasture, a cairn of quartz and cinnabar, rejected kinship with the dark and shaggy wilderness of lesser hilltops.

II

THE PETRIFIED FOREST

We drove off from the Springs Hotel about three in the afternoon. The sun warmed me to the heart. A broad, cool wind streamed pauselessly down the valley, laden with perfume. Up at the top stood Mount Saint Helena, a bulk of mountain, bare atop, with tree-fringed spurs, and radiating warmth. Once we saw it framed in a grove of tall and exquisitely graceful white oaks, in line and colour a finished composition. We passed a cow stretched by the roadside, her bell slowly beating time to the movement of her ruminating jaws, her big red face crawled over by half a dozen flies, a monument of content.

A little farther, and we struck to the left up a mountain road, and for two hours threaded one valley after another, green, tangled, full of noble timber, giving us every now and again a sight of Mount Saint Helena and the blue hilly distance, and crossed by many streams, through which we splashed to the carriage-step. To the right or the left, there was scarce any trace of man but the road we followed; I think we passed but one ranchero’s house in the whole distance, and that was closed and smokeless. But we had the society of these bright streams — dazzlingly clear, as is their wont, splashing from the wheels in diamonds, and striking a lively coolness through the sunshine. And what with the innumerable variety of greens, the masses of foliage tossing in the breeze, the glimpses of distance, the descents into seemingly impenetrable thickets, the continual dodging of the road, which made  haste to plunge again into the covert, we had a fine sense of woods, and spring-time, and the open air.

Our driver gave me a lecture by the way on Californian trees — a thing I was much in need of, having fallen among painters who know the name of nothing, and Mexicans who know the name of nothing in English. He taught me the madrona, the manzanita, the buckeye, the maple; he showed me the crested mountain quail; he showed me where some young redwoods were already spiring heavenwards from the ruins of the old; for in this district all had already perished: redwoods and redskins, the two noblest indigenous living things, alike condemned.

At length, in a lonely dell, we came on a huge wooden gate with a sign upon it like an inn. “The Petrified Forest. Proprietor: C. Evans,” ran the legend. Within, on a knoll of sward, was the house of the proprietor, and another smaller house hard by to serve as a museum, where photographs and petrifactions were retailed. It was a pure little isle of touristry among these solitary hills.

The proprietor was a brave old white-faced Swede. He had wandered this way, Heaven knows how, and taken up his acres — I forget how many years ago — all alone, bent double with sciatica, and with six bits in his pocket and an axe upon his shoulder. Long, useless years of seafaring had thus discharged him at the end, penniless and sick. Without doubt he had tried his luck at the diggings, and got no good from that; without doubt he had loved the bottle, and lived the life of Jack ashore. But at the end of these adventures, here he came; and, the place hitting his fancy, down he sat to make a new life of it, far from crimps and the salt sea. And the very sight of his ranche had done him good. It was “the handsomest spot in the Californy mountains.” “Isn’t it handsome, now?” he said. Every penny he makes goes into that ranche to make it handsomer. Then the climate, with the sea-breeze every afternoon in the hottest summer weather, had gradually cured the sciatica; and his sister  and niece were now domesticated with him for company — or, rather, the niece came only once in the two days, teaching music the meanwhile in the valley. And then, for a last piece of luck, “the handsomest spot in the Californy mountains” had produced a petrified forest, which Mr. Evans now shows at the modest figure of half a dollar a head, or two-thirds of his capital when he first came there with an axe and a sciatica.

This tardy favourite of fortune — hobbling a little, I think, as if in memory of the sciatica, but with not a trace that I can remember of the sea — thoroughly ruralised from head to foot, proceeded to escort us up the hill behind his house.

“Who first found the forest?” asked my wife.

“The first? I was that man,” said he. “I was cleaning up the pasture for my beasts, when I found
this
” — kicking a great redwood, seven feet in diameter, that lay there on its side, hollow heart, clinging lumps of bark, all changed into grey stone, with veins of quartz between what had been the layers of the wood.

“Were you surprised?”

“Surprised? No! What would I be surprised about? What did I know about petrifactions — following the sea? Petrifaction! There was no such word in my language! I knew about putrefaction, though! I thought it was a stone; so would you, if you was cleaning up pasture.”

And now he had a theory of his own, which I did not quite grasp, except that the trees had not “grewed” there. But he mentioned, with evident pride, that he differed from all the scientific people who had visited the spot; and he flung about such words as “tufa” and “silica” with careless freedom.

When I mentioned I was from Scotland, “My old country,” he said; “my old country” — with a smiling look and a tone of real affection in his voice. I was mightily surprised, for he was obviously Scandinavian, and begged him to explain. It seemed he had learned his  English and done nearly all his sailing in Scottish ships. “Out of Glasgow,” said he, “or Greenock; but that’s all the same — they all hail from Glasgow.” And he was so pleased with me for being a Scotsman, and his adopted compatriot, that he made me a present of a very beautiful piece of petrifaction — I believe the most beautiful and portable he had.

Here was a man, at least, who was a Swede, a Scot, and an American, acknowledging some kind allegiance to three lands. Mr. Wallace’s Scoto-Circassian will not fail to come before the reader. I have myself met and spoken with a Fifeshire German, whose combination of abominable accents struck me dumb. But, indeed, I think we all belong to many countries. And perhaps this habit of much travel, and the engendering of scattered friendships, may prepare the euthanasia of ancient nations.

And the forest itself? Well, on a tangled, briery hillside — for the pasture would bear a little further cleaning up, to my eyes — there lie scattered thickly various lengths of petrified trunk, such as the one already mentioned. It is very curious, of course, and ancient enough, if that were all. Doubtless, the heart of the geologist beats quicker at the sight; but, for my part, I was mightily unmoved. Sight-seeing is the art of disappointment.

But, fortunately, Heaven rewards us with many agreeable prospects and adventures by the way; and sometimes, when we go out to see a petrified forest, prepares a far more delightful curiosity in the form of Mr. Evans, whom may all prosperity attend throughout a long and green old age.

III

NAPA WINE

I was interested in Californian wine. Indeed, I am interested in all wines, and have been all my life, from the raisin wine that a school-fellow kept secreted in his playbox up to my last discovery, those notable Valtellines that once shone upon the board of Cæsar.

Some of us, kind old Pagans, watch with dread the shadows falling on the age: how the unconquerable worm invades the sunny terraces of France, and Bordeaux is no more, and the Rhone a mere Arabia Petræa. Château Neuf is dead, and I have never tasted it; Hermitage — a hermitage indeed from all life’s sorrows — lies expiring by the river. And in the place of these imperial elixirs, beautiful to every sense, gem-hued, flower-scented, dream-compellers: — behold upon the quays at Cette the chemicals arrayed; behold the analyst at Marseilles, raising hands in obsecration, attesting god Lyæus, and the vats staved in, and the dishonest wines poured forth among the sea. It is not Pan only; Bacchus, too, is dead.

If wine is to withdraw its most poetic countenance, the sun of the white dinner-cloth, a deity to be invoked by two or three, all fervent, hushing their talk, degusting tenderly, and storing reminiscences — for a bottle of good wine, like a good act, shines ever in the retrospect — if wine is to desert us, go thy ways, old Jack! Now we begin to have compunctions, and look back at the brave bottles squandered upon dinner-parties, where the guests drank grossly, discussing politics the while, and even the schoolboy “took his whack,” like liquorice water. And at the  same time, we look timidly forward, with a spark of hope, to where the new lands, already weary of producing gold, begin to green with vineyards. A nice point in human history falls to be decided by Californian and Australian wines.

Wine in California is still in the experimental stage; and when you taste a vintage, grave economical questions are involved. The beginning of vine-planting is like the beginning of mining for the precious metals: the wine-grower also “prospects.” One corner of land after another is tried with one kind of grape after another. This is a failure; that is better; a third best. So, bit by bit, they grope about for their Clos Vougeot and Lafitte. Those lodes and pockets of earth, more precious than the precious ores, that yield inimitable fragrance and soft fire; those virtuous Bonanzas, where the soil has sublimated under sun and stars to something finer, and the wine is bottled poetry: these still lie undiscovered; chaparral conceals, thicket embowers them; the miner chips the rock and wanders farther, and the grizzly muses undisturbed. But there they bide their hour, awaiting their Columbus; and nature nurses and prepares them. The smack of Californian earth shall linger on the palate of your grandson.

Meanwhile the wine is merely a good wine; the best that I have tasted — better than a Beaujolais, and not unlike. But the trade is poor; it lives from hand to mouth, putting its all into experiments, and forced to sell its vintages. To find one properly matured, and bearing its own name, is to be fortune’s favourite.