Circle of Friends Cookbook - 25 Burger Recipes (4 page)
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Authors: Gooseberry Patch
Best-Ever Cheddar Burgers
2 lbs. ground turkey
4 green onions, finely chopped
1/3 c. fresh parsley, chopped
1 T. hamburger grill seasoning
1 t. poultry seasoning
2 T. oil
1 Granny Smith apple, cored and thinly sliced
8 slices Cheddar cheese
1/4 c. whole-berry cranberry sauce
2 T. spicy brown mustard
4 hamburger buns, split and toasted
8 leaves green leaf lettuce
In a large bowl, combine turkey, onions, parsley and seasonings; form into 4 burgers. Heat oil in a skillet over medium-high heat. Add burgers and cook 5 minutes per side, or to desired doneness. Top each burger with 2 to 3 apple slices and 2 cheese slices. Remove skillet from heat; cover to let cheese melt. In a small bowl, blend cranberry sauce and mustard; spread on cut sides of toasted buns. Top each bun with 2 lettuce leaves and a burger. Makes 4 servings.
Savory Chicken Burgers
1 lb. ground chicken
1 onion, chopped
1/4 c. soft bread crumbs
3 T. chicken broth
1 t. Dijon mustard
1 t. salt-free seasoning
1/8 t. garlic powder
pepper to taste
4 to 6 hamburger buns, split
Combine all ingredients except buns in a large bowl. Stir lightly with a fork until well blended. Form into 4 to 6 burgers. Heat a cast-iron skillet and spray with non-stick vegetable spray. Cook burgers until cooked through and nicely golden. Serve on buns. Makes 4 to 6 servings.
Index
Big Backyard South-of-the-Border Burgers
Family-Favorite Spinach Hamburgers
Open-Faced Fruited Turkey Burgers
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