Read Catching Fire: How Cooking Made Us Human Online
Authors: Richard Wrangham
Tags: #Cooking, #History, #Political Science, #Public Policy, #Cultural Policy, #Science, #Life Sciences, #Evolution, #Social Science, #Anthropology, #General, #Cultural, #Popular Culture, #Agriculture & Food, #Technology & Engineering, #Fire Science
Catching Fire: How Cooking Made Us Human (30 page)
BOOK: Catching Fire: How Cooking Made Us Human
9.46Mb size Format: txt, pdf, ePub
ads
Evenepoel, P., D. Claus, B. Geypens, M. Hiele, K. Geboes, P. Rutgeerts, and Y. Ghoos. 1999. “Amount and Fate of Egg Protein Escaping Assimilation in the Small Intestine of Humans.”
American Journal of Physiology (Endocrinol. Metabol.)
277:G935-G943.
American Journal of Physiology (Endocrinol. Metabol.)
277:G935-G943.
Evenepoel, P., B. Geypens, A. Luypaerts, M. Hiele, and P. Rutgeerts. 1998. “Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques.”
Journal of Nutrition
128:1716-1722.
Journal of Nutrition
128:1716-1722.
Felger, R., and M. B. Moser. 1985.
People of the Desert and Sea: Ethnobotany of the Seri Indians.
Tucson: University of Arizona Press.
People of the Desert and Sea: Ethnobotany of the Seri Indians.
Tucson: University of Arizona Press.
Fernández-Armesto, F. 2001.
Food: A History
. London: Macmillan.
Food: A History
. London: Macmillan.
Fish, J. L., and C. A. Lockwood. 2003. “Dietary Constraints on Encephalization in Primates.”
American Journal of Physical Anthropology
120:171-181.
American Journal of Physical Anthropology
120:171-181.
Fisher, J. R., and D. J. Bruck. 2004. “A Technique for Continuous Mass Rearing of the Black Vine Weevil,
Otiorhyncus Sulcatus
.”
Entomologia Experimentalis et Applicata
113:71-75.
Otiorhyncus Sulcatus
.”
Entomologia Experimentalis et Applicata
113:71-75.
Foley, R. 2002. “Adaptive Radiations and Dispersals in Hominin Evolutionary Ecology.”
Evolutionary Anthropology
11:32-37.
Evolutionary Anthropology
11:32-37.
Fontana, B. L. 2000.
Trails to Tiburon: The 1894 and 1895 Field Diaries of W. J. McGee.
Tucson: University of Arizona Press.
Trails to Tiburon: The 1894 and 1895 Field Diaries of W. J. McGee.
Tucson: University of Arizona Press.
Fontana, L., J. L. Shew, J. O. Holloszy, and D. T. Villareal. 2005. “Low Bone Mass in Subjects on a Long-Term Raw Vegetarian Diet.”
Archives of Internal Medicine
165:684-689.
Archives of Internal Medicine
165:684-689.
Food Standards Agency. 2002.
McCance and Widdowson’s The Composition of Foods: Sixth Summary Edition
. Cambridge, UK: Royal Society of Chemistry.
McCance and Widdowson’s The Composition of Foods: Sixth Summary Edition
. Cambridge, UK: Royal Society of Chemistry.
Frazer, J. G. 1930 (reprinted 1974).
Myths of the Origins of Fire
. New York: Hacker Art Books.
Myths of the Origins of Fire
. New York: Hacker Art Books.
Fry, T. C., H. M. Shelton, and D. Klein. 2003.
Self Healing Power! How to Tap into the Great Power Within You.
Sebastopol, CA: Living Nutrition.
Self Healing Power! How to Tap into the Great Power Within You.
Sebastopol, CA: Living Nutrition.
Fuentes, A. 2000. “Hylobatid Communities: Changing Views on Pair Bonding and Social Organization in Hominoids.”
Yearbook of Physical Anthropology
43:33-60.
Yearbook of Physical Anthropology
43:33-60.
Fullerton-Smith, J. 2007.
The Truth About Food: What You Eat Can Change Your Life
. London: Bloomsbury.
The Truth About Food: What You Eat Can Change Your Life
. London: Bloomsbury.
Funston, P. J., M. G. L. Mills, H. C. Biggs, and P. R. K. Richardson. 1998. “Hunting by Male Lions: Ecological Implications and Socioecological Influences.”
Animal Behavior
56:1333-1345.
Animal Behavior
56:1333-1345.
Galbraith, J. K. 1958.
The Affluent Society
. Boston: Houghton Mifflin.
The Affluent Society
. Boston: Houghton Mifflin.
Gaman, P. M., and K. B. Sherrington. 1996.
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology.
Oxford, UK: Pergamon Press.
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology.
Oxford, UK: Pergamon Press.
Gilby, I. C. 2006. “Meat Sharing Among the Gombe Chimpanzees: Harassment and Reciprocal Exchange.”
Animal Behaviour
71:953-963.
Animal Behaviour
71:953-963.
Gilby, I. C., L. E. Eberly, L. Pintea, A. E. Pusey. 2006. “Ecological and Social Influences on the Hunting Behaviour of Wild Chimpanzees,
Pan troglodytes schweinfurthii
.”
Animal Behaviour
72:169-180.
Pan troglodytes schweinfurthii
.”
Animal Behaviour
72:169-180.
Gilby, I. C., and R. Wrangham. 2007. “Risk-Prone Hunting by Chimpanzees (
Pan troglodytes schweinfurthii
) Increases During Periods of High Diet Quality.”
Behavioral Ecology and Sociobiology
61:1771-1779.
Pan troglodytes schweinfurthii
) Increases During Periods of High Diet Quality.”
Behavioral Ecology and Sociobiology
61:1771-1779.
Gilman, C. P. 1966 (1898).
Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social Evolution.
New York: Harper.
Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social Evolution.
New York: Harper.
Gladwin, T., and S. B. Sarason. 1953. “Truk: Man in Paradise.”
Viking Fund Publications in Anthropology
29:1-655.
Viking Fund Publications in Anthropology
29:1-655.
Goodall, J. 1986.
The Chimpanzees of Gombe: Patterns of Behavior
. Cambridge, MA: Harvard University Press. ______. 1982.
Cooking, Cuisine and Class: A Study in Comparative Sociology.
Cambridge, UK: Cambridge University Press.
The Chimpanzees of Gombe: Patterns of Behavior
. Cambridge, MA: Harvard University Press. ______. 1982.
Cooking, Cuisine and Class: A Study in Comparative Sociology.
Cambridge, UK: Cambridge University Press.
Goren-Inbar, N., N. Alperson, M. E. Kislev, O. Simchoni, Y. Melamed, A. Ben-Nun, and E. Werker. 2004. “Evidence of Hominin Control of Fire at Gesher Benot Ya’aqov, Israel.”
Science
304, 725-727.
Science
304, 725-727.
Gott, B. 2002. “Fire-Making in Tasmania: Absence of Evidence is Not Evidence of Absence.”
Current Anthropology
43:650-656.
Current Anthropology
43:650-656.
Goudsblom, J. 1992.
Fire and Civilization.
New York: Penguin.
Fire and Civilization.
New York: Penguin.
Gould, S. J. 2002.
The Structure of Evolutionary Theory.
Cambridge, MA: Harvard University Press.
The Structure of Evolutionary Theory.
Cambridge, MA: Harvard University Press.
Gowlett, J. A. J. 2006. “The Early Settlement of Northern Europe: Fire History in the Context of Climate Change and the Social Brain.”
C. R. Palevol
5:299-310.
C. R. Palevol
5:299-310.
Gowlett, J. A. J., J. Hallos, S. Hounsell, V. Brant, and N. C. Debenham. 2005. “Beeches Pit—Archaeology, Assemblage Dynamics and Early Fire History of a Middle Pleistocene Site in East Anglia, UK.”
Journal of Eurasian Archaeology
3:3-40.
Journal of Eurasian Archaeology
3:3-40.
Grant, P. R., and B. R. Grant. 2002. “Unpredictable Evolution in a 30-year Study of Darwin’s Finches.”
Science
296:707-711.
Science
296:707-711.
Gregor, T. 1985.
Anxious Pleasures: The Sexual Lives of an Amazonian People.
Chicago: University of Chicago Press.
Anxious Pleasures: The Sexual Lives of an Amazonian People.
Chicago: University of Chicago Press.
Grinker, R. R. 1994.
Houses in the Rain Forest: Ethnicity and Inequality Among Farmers and Foragers in Central Africa.
Berkeley: University of California Press.
Houses in the Rain Forest: Ethnicity and Inequality Among Farmers and Foragers in Central Africa.
Berkeley: University of California Press.
Gusinde, M. 1961.
The Yamana: The Life and Thought of the Water Nomads of Cape Horn.
Frieda Schutze, trans. New Haven, CT: Human Relations Area Files.
The Yamana: The Life and Thought of the Water Nomads of Cape Horn.
Frieda Schutze, trans. New Haven, CT: Human Relations Area Files.
Haeusler, M., and H. M. McHenry. 2004. “Body Proportions of
Homo Habilis
Reviewed.”
Journal of Human Evolution
46:433-465.
Homo Habilis
Reviewed.”
Journal of Human Evolution
46:433-465.
Hagen, A. 1998.
A Handbook of Anglo-Saxon Food: Processing and Consumption
. Hockwold-cum-Wilton, Norfolk, UK: Anglo-Saxon Books.
A Handbook of Anglo-Saxon Food: Processing and Consumption
. Hockwold-cum-Wilton, Norfolk, UK: Anglo-Saxon Books.
Hames, R. 1993.
Ye’kwana Time Allocation
. New Haven, CT: Human Relations Area Files Inc.
Ye’kwana Time Allocation
. New Haven, CT: Human Relations Area Files Inc.
Hamilton, A. 1987. “Dual Social System: Technology, Labour and Women’s Secret Rites in the Eastern Western Desert of Australia.” In
Traditional Aboriginal Society: A Reader,
W. H. Edwards, ed., 34-52. Melbourne, Australia: Macmillan.
Traditional Aboriginal Society: A Reader,
W. H. Edwards, ed., 34-52. Melbourne, Australia: Macmillan.
Handy, E. S. C. 1923. “The Native Culture in the Marquesas.”
Bernice P. Bishop Museum Bulletin
9:1-358.
Bernice P. Bishop Museum Bulletin
9:1-358.
Hare, B., A. P. Melis, V. Woods, S. Hastings, and R. Wrangham. 2007. “Tolerance Allows Bonobos to Outperform Chimpanzees on a Cooperative Task.”
Current Biology
17:619-623.
Current Biology
17:619-623.
Hare, B., I. Plyusnina, N. Ignacio, O. Schepina, A. Stepika, R. Wrangham, and L. Trut. 2005. “Social Cognitive Evolution in Captive Foxes Is a Correlated By-Product of Experimental Domestication.”
Current Biology
15:1-20.
Current Biology
15:1-20.
Harris, P. V., and W. R. Shorthose. 1988. “Meat Texture.” In
Developments in Meat Science,
R. A. Lawrie, ed., 245-296. London: Elsevier.
Developments in Meat Science,
R. A. Lawrie, ed., 245-296. London: Elsevier.
Hart, C. W. M., and A. R. Pilling. 1960.
The Tiwi of North Australia
. New York: Holt, Rinehart and Winston.
The Tiwi of North Australia
. New York: Holt, Rinehart and Winston.
Hawk, P. B. 1919.
What We Eat and What Happens to It: The Results of the First Direct Method Ever Devised to Follow the Actual Digestion of Food in the Human Stomach
. New York: Harper.
What We Eat and What Happens to It: The Results of the First Direct Method Ever Devised to Follow the Actual Digestion of Food in the Human Stomach
. New York: Harper.
Hawkes, K., J. O’Connell, and N. Blurton-Jones. 1997. “Hadza Women’s Time Allocation, Offspring Provisioning, and the Evolution of Long Menopausal Lifespans.”
Current Anthropology
38:551-577. ______ . 2001a. “Hadza Meat Sharing.”
Evolution and Human Behavior
, 22, 113-142. ______ . 2001b. “Hunting and Nuclear Families: Some Lessons from the Hadza About Men’s Work.”
Current Anthropology
42:681-709.
Current Anthropology
38:551-577. ______ . 2001a. “Hadza Meat Sharing.”
Evolution and Human Behavior
, 22, 113-142. ______ . 2001b. “Hunting and Nuclear Families: Some Lessons from the Hadza About Men’s Work.”
Current Anthropology
42:681-709.
Hawkes, K., J. F. O’Connell, N. G. Blurton-Jones, H. Alvarez, and E. L. Charnov. 1998. “Grandmothering, Menopause, and the Evolution of Human Life Histories.”
Proceedings of the National Academy of Sciences, USA
95:1336-1339.
Proceedings of the National Academy of Sciences, USA
95:1336-1339.
Headland, T. N., and L. A. Reid. 1989. “Hunter-Gatherers and Their Neighbors from Prehistory to the Present.”
Current Anthropology
30:27-43.
Current Anthropology
30:27-43.
Heaton, K. W., S. N. Marcus, P. M. Emmett, and C. H. Bolton. 1988. “Particle Size of Wheat, Maize, and Oat Test Meals: Effects on Plasma Glucose and Insulin Responses and on the Rate of Starch Digestion In Vitro.”
American Journal of Clinical Nutrition
47:675- 682.
American Journal of Clinical Nutrition
47:675- 682.
Hernandez-Aguilar, R. A., J. Moore, and T. R. Pickering. 2007. “Savanna Chimpanzees Use Tools to Harvest the Underground Storage Organs of Plants.”
Proceedings of the National Academy of Sciences
104:19210-19213.
Proceedings of the National Academy of Sciences
104:19210-19213.
Heyerdahl, T. 1996.
The Kon-Tiki Expedition: By Raft Across the South Seas.
London: Flamingo.
The Kon-Tiki Expedition: By Raft Across the South Seas.
London: Flamingo.
Hiiemae, K. M., and J. B. Palmer. 1999. “Food Transport and Bolus Formation During Complete Feeding Sequences on Foods of Different Initial Consistency.”
Dysphagia
14:31-42.
Dysphagia
14:31-42.
Hladik, C. M., D. J. Chivers, and P. Pasquet. 1999. “On Diet and Gut Size in Non-Human Primates and Humans: Is There a Relationship to Brain Size?”
Current Anthropology
40:695-697.
Current Anthropology
40:695-697.
Hobbs, S. H. 2005. “Attitudes, Practices, and Beliefs of Individuals Consuming a Raw Foods Diet.”
Explore
1:272-277.
Explore
1:272-277.
Hofferth, S. L., and J. F. Sandberg. 2001. “How American Children Spend Their Time.”
Journal of Marriage and the Family
63:295- 308.
Journal of Marriage and the Family
63:295- 308.
Hohmann, G., and B. Fruth. 2000. “Use and Function of Genital Contacts Among Female Bonobos.”
Animal Behavior
60:107-120.
Animal Behavior
60:107-120.
Holekamp, K. E., S. T. Sakai, and B. L. Lundrigan. 2007. “Social Intelligence in the Spotted Hyena (
Crocuta crocuta
).”
Philosophical Transactions of the Royal Society of London, Series B
362:523-538.
Crocuta crocuta
).”
Philosophical Transactions of the Royal Society of London, Series B
362:523-538.
Holmberg, A. R. 1969.
Nomads of the Longbow: The Siriono of Eastern Bolivia.
Garden City, NY: Natural History Press.
Nomads of the Longbow: The Siriono of Eastern Bolivia.
Garden City, NY: Natural History Press.
Hough, W. 1926.
Fire as an Agent in Human Culture.
Washington, DC: U.S. Government Printing Office.
Fire as an Agent in Human Culture.
Washington, DC: U.S. Government Printing Office.
Howell, E. 1994.
Food Enzymes for Health and Longevity.
Twin Lakes, WI: Lotus Press.
Food Enzymes for Health and Longevity.
Twin Lakes, WI: Lotus Press.
Hrdy, S. B. 1999.
Mother Nature: A History of Mothers, Infants, and Natural Selection.
New York: Pantheon.
Mother Nature: A History of Mothers, Infants, and Natural Selection.
New York: Pantheon.
Hunt, K. D. 1991. “Positional Behavior in the Hominoidea.”
International Journal of Primatology
12:95-118.
International Journal of Primatology
12:95-118.
Hunt, P. 1961.
Eating and Drinking: An Anthology for Epicures.
London: Ebury Press.
Eating and Drinking: An Anthology for Epicures.
London: Ebury Press.
Hurtado, J. L., P. Montero, J. Borderias, and M. T. Solas. 2001. “Morphological and Physical Changes During Heating of Pressurized Common Octopus Muscle up to Cooking Temperature.”
Food Science and Technology International
7:329- 338.
Food Science and Technology International
7:329- 338.
Isaacs, J. 1987.
Bush Food: Aboriginal Food and Herbal Medicine.
Sydney, Australia: New Holland.
Bush Food: Aboriginal Food and Herbal Medicine.
Sydney, Australia: New Holland.
Isler, K., and C. P. van Schaik. 2006. “Costs of Encephalization: The Energy Trade-Off Hypothesis Tested on Birds.”
Journal of Human Evolution
51:228-243.
Journal of Human Evolution
51:228-243.
James, S. R. 1989. “Hominid Use of Fire in the Lower and Middle Pleistocene: A Review of the Evidence.”
Current Anthropology
30:1-26.
Current Anthropology
30:1-26.
Jenike, M. 2001. “Nutritional Ecology: Diet, Physical Activity and Body Size.” In
Hunter-Gatherers: An Interdisciplinary Perspective,
C. Panter-Brick, R. H. Layton, and P. Rowley-Conwy, eds., 205- 238. Cambridge, UK: Cambridge University Press.
Hunter-Gatherers: An Interdisciplinary Perspective,
C. Panter-Brick, R. H. Layton, and P. Rowley-Conwy, eds., 205- 238. Cambridge, UK: Cambridge University Press.
Jenkins, D. J. A. 1988. “Nutrition and Diet in Management of Diseases of the Gastrointestinal Tract. (C) Small Intestine: (6) Factors Influencing Absorption of Natural Diets.” In
Modern Nutrition in Health and Disease,
M. E. Shils, and V. R. Young, eds., 1151-1166. Philadelphia: Lea and Febiger.
Modern Nutrition in Health and Disease,
M. E. Shils, and V. R. Young, eds., 1151-1166. Philadelphia: Lea and Febiger.
Jenness, D. 1922.
Report of the Canadian Arctic Expedition 1913-18. Volume XII: The Life of the Copper Eskimos.
Ottawa: F. A. Acland.
Report of the Canadian Arctic Expedition 1913-18. Volume XII: The Life of the Copper Eskimos.
Ottawa: F. A. Acland.
Johnson, A. 1975. “Time Allocation in a Machiguenga Community.”
Ethnology
14:301-310.
______
. 2003.
Families of the Forest: The Matsigenka Indians of the Peruvian Amazon.
Berkeley, CA: University of California Press.
Ethnology
14:301-310.
______
. 2003.
Families of the Forest: The Matsigenka Indians of the Peruvian Amazon.
Berkeley, CA: University of California Press.
Johnson, A., and O. R. Johnson. 1988.
Time Allocation Among the Machiguenga of Shimaa.
New Haven, CT: Human Relations Area Files Inc.
Time Allocation Among the Machiguenga of Shimaa.
New Haven, CT: Human Relations Area Files Inc.
Johnson, L. R. 1994.
Physiology of the Gastrointestinal Tract
, 3rd ed. New York: Raven Press.
______
. 2001.
Gastrointestinal Physiology
, 6th ed. St. Louis, MO: Mosby.
Physiology of the Gastrointestinal Tract
, 3rd ed. New York: Raven Press.
______
. 2001.
Gastrointestinal Physiology
, 6th ed. St. Louis, MO: Mosby.
Jolly, C., and R. White. 1995.
Physical Anthropology and Archaeology
. New York: McGraw-Hill.
Physical Anthropology and Archaeology
. New York: McGraw-Hill.
Jones, M. 2007.
Feast: Why Humans Share Food
. New York: Oxford University Press.
Feast: Why Humans Share Food
. New York: Oxford University Press.
BOOK: Catching Fire: How Cooking Made Us Human
9.46Mb size Format: txt, pdf, ePub
ads
Other books
JF02 - Brother Grimm by Craig Russell
Growing Into Medicine by Ruth Skrine
Pieces of Camden (Hole-Hearted #1) by Yessi Smith
Expecting the Cowboy's Baby by Charlene Sands
The Thirteen Gun Salute by Patrick O'Brian
Snow by Tracy Lynn
Love at Stake by Victoria Davies
Master of Middle Earth by Paul H. Kocher
Born Confused by Tanuja Desai Hidier
Mixed Feelings (Empathy in the PPNW Book 1) by Olivia R. Burton
