Cast Iron Skillet Big Flavors (35 page)

Pernod

Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95

Shrimp with Smoky Tomato Pernod Sauce on Crostini,
29–30

Skillet-Roasted Mussels,
60

Piadina with Chèvre and Kalamata Olives, Caramelized Onion,
126

Pico de Gallo,
62–63

Pie, Steak and Guinness,
70–71

Poblano and Crab Hush Puppies with Green Goddess Dipping Sauce, Roasted,
34–35

Polenta with White Cheddar, Skillet-Baked,
112

Poppy Seed Dressing,
57

pork and ham

Baked Jalapeño Oysters,
31

Chilaquiles,
6–7

Clams with Sausage, Ham, and Spices,
61

cooking methods and tips,
50

Croque Monsieur Meets Croque Madame,
10–11

Dad’s Hot Slaw with Bacon,
98

Easy Cast Iron Skillet Cassoulet,
58

Ginger Chow Fun Noodles,
64

Lynn’s No-Bean Chili,
87

Meatloaf Sliders on Brioche,
37

Papas con Chorizo,
14

Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78

Potato Gratin with Crisp Prosciutto Strips,
99

Quick Stir-Fried Rice with Oregon Bay Shrimp,
109

Roasted Brussels Sprouts and Yukon Gold Potatoes with Crispy Pancetta,
111

Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86

Skillet Quiche with Broccoli, Mushrooms, and Green Onions,
8–9

Spaghetti Carbonara,
88

Tinga Poblana with Beef,
84

potatoes

Brown Butter Sage Balls,
103

Butter-Mashed Yukon Gold Potatoes,
76

Crispy Red Potatoes,
108

Papas con Chorizo,
14

Potato Gratin with Crisp Prosciutto Strips,
99

Roasted Brussels Sprouts and Yukon Gold Potatoes with Crispy Pancetta,
111

Smoked Salmon Hash with Tricolored Potatoes,
5

poultry

Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57

Chicken and Cashew Red Curry,
65

cooking methods and tips,
50

Grilled Chicken Skewers with Spicy Peanut Sauce,
33

Lemon Chicken Sofrito,
79

Smoky Smothered Chicken,
74

prawns.
See
shrimp and prawns

Prosciutto Strips, Potato Gratin with Crisp,
99

Pudding, Apple French Toast Bread,
12–13

Pudding Cake, Skillet Chocolate,
134

purchasing cast iron cookware,
xiii
,
xiv

 Q 

Quiche with Broccoli, Mushrooms, and Green Onions, Skillet,
8–9

Quick Stir-Fried Rice with Oregon Bay Shrimp,
109

 R 

Razor Clam Kedgeree,
100

Relish, Bacon,
86

resources,
143

Rhubarb and Huckleberry Tart, Fresh,
124–25

Rhubarb Sauce and Citrus Butter Glaze, Seared Scallops with,
72–73

rice

Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57

Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53

Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69

Quick Stir-Fried Rice with Oregon Bay Shrimp,
109

Razor Clam Kedgeree,
100

Salty, Sweet, and Spicy Flank Steak,
80–81

Roasted Artichokes, Skillet of,
32

Roasted Asparagus with Citrus and Parmesan,
104

Roasted Broccoli with Golden Peppers, Pine Nuts, and Raisins,
97

Roasted Brussels Sprouts and Yukon Gold Potatoes with Crispy Pancetta,
111

Roasted Pears with Double Chocolate Fudge Sauce,
136–37

Roasted Poblano and Crab Hush Puppies with Green Goddess Dipping Sauce,
34–35

Roasted Sausages with Sweet and Sour Sauerkraut Slaw, Peppers and,
77–78

Roasted Tomato, Olive, and Bacon Relish, with Seared Salmon,
86

roasting

purchasing cast iron cookware for,
xiv

tips for,
50

Rolls, Fennel Salt-Crusted,
139–40

Roll-Ups with Orange Glaze, Cinnamon Cream,
131

rosemary

Easy Cast Iron Skillet Cassoulet,
58

Mediterranean Lamb Shanks,
66–67

Rosemary Parmesan Flatbread,
130

Rub, Syrian Zahtar,
52

rust,
xvi

 S 

Sage Balls, Brown Butter,
103

Salad, Fruit, with Poppy Seed Dressing,
57

salmon

Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69

pan-searing, tips for,
50

Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40

Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86

Smoked Salmon Hash with Tricolored Potatoes,
5

salsa

Avocado Tomatillo Crema,
62–63

Chilaquiles,
6–7

Green Chili Soufflé with Dungeness Crab,
16

Pico de Gallo,
62–63

Salt-Crusted Rolls, Fennel,
139–40

Salty, Sweet, and Spicy Flank Steak,
80–81

sandwiches

Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54

Croque Monsieur Meets Croque Madame,
10–11

Meatloaf Sliders on Brioche,
37

Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78

See also
sauces and spreads, savory

sauces and spreads, savory

Apple-Bay Sauce,
69

Avocado Tomatillo Crema,
62–63

Bacon Relish,
86

Brown Butter Spaetzle,
67

Cashew Red Curry, Chicken and,
65

Cheddar-Mayo Spread,
54

Chimichurri Sauce, Lamb Chops with,
89

Cilantro-Mint Chutney,
53

Citrus Butter Glaze,
72–73

Creamy Avocado-Cilantro Sauce,
81

Green Goddess Dipping Sauce,
35

Lemon Aioli,
43

Lemon Crème Fraîche Sauce,
39–40

Nuoc Cham Dressing,
83

Pico de Gallo,
62–63

Poppy Seed Dressing,
57

Spicy Peanut Sauce, Grilled Chicken Skewers with,
33

Sweet and Sour Sauerkraut Slaw,
78

Tamarind-Ginger Sauce,
82–83

sauces and spreads, sweet