Bread Machine (109 page)
1 tablespoon apple pie spice
1
3
/
4
teaspoons salt
1
1
/
2
teaspoons SAF yeast or 1
3
/
4
teaspoons bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
SOURDOUGH CARROT POPPY SEED BREAD
C
arrots, poppy seeds, and dried apricots make one of my favorite breads, good for breakfast as well as dinner.
1
1
/
2
-POUND LOAF
3
/
4
cup sourdough starter
Next-Day White Sourdough Starter
1
/
2
cup buttermilk
1
1
/
2
tablespoons olive or walnut oil
2
1
/
2
cups bread flour
1
/
2
cup whole wheat flour
1
1
/
4
cups shredded raw carrots
2 tablespoons minced dried apricots
1 tablespoon poppy seeds
1 tablespoon sugar
1
1
/
2
teaspoons salt
1
1
/
4
teaspoons SAF yeast or 1
3
/
4
teaspoons bread machine yeast
2-POUND LOAF
1 cup sourdough starter
Next-Day White Sourdough Starter
2
/
3
cup buttermilk
2 tablespoons olive or walnut oil
3
1
/
3
cups bread flour
2
/
3
cup whole wheat flour
1
1
/
2
cups shredded raw carrots
3 tablespoons minced dried apricots
1
1
/
4
tablespoons poppy seeds
1
1
/
4
tablespoons sugar
2 teaspoons salt
1
3
/
4
teaspoons SAF yeast or 2
1
/
4
teaspoons bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
SOURDOUGH COTTAGE CHEESE BREAD WITH FRESH HERBS
T
his is a loaf to showcase fresh herbs, so don’t use dried here. For a spicier bread you can substitute chives for the watercress. Be sure to slice this bread with a serrated bread knife, since the crumb is delicate when the bread is fresh. Serve warm with fresh goat cheese for spreading, or with simple pasta dishes or roast chicken. Day-old, it is good toasted in thick slices or cubed for croutons.
1
1
/
2
-POUND LOAF
3
/
4
cup sourdough starter
Next-Day White Sourdough Starter
3
/
4
cup cottage cheese
2 tablespoons olive oil
3 cups bread flour
1
/
4
cup chopped fresh watercress leaves, loosely packed
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh marjoram
1
/
4
teaspoon dried lemon rind or
1
/
2
teaspoon fresh lemon zest
1
1
/
2
teaspoons salt
1
1
/
2
teaspoons SAF yeast or 2 teaspoons bread machine yeast
2-POUND LOAF
1 cup sourdough starter
Next-Day White Sourdough Starter
1 cup cottage cheese
3 tablespoons olive oil
4 cups bread flour
1
/
4
cup chopped fresh watercress leaves, loosely packed
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh marjoram
1
/
4
teaspoon dried lemon rind or
1
/
2
teaspoon fresh lemon zest
2 teaspoons salt
1
3
/
4
teaspoons SAF yeast or 2
1
/
4
teaspoons bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
