Blackberry Wine (38 page)

‘It’s your loss,’ she said sullenly. ‘Do what you like.’

He nodded. ‘And the series?’

‘I might just drive out to Le Pinot,’ she said. ‘Georges Clairmont tells me there was a production of
Clochemerle
filmed there recently. It might make a decent feature.’

He smiled. ‘Good luck, Kerry.’

WHEN SHE HAD GONE HE WASHED AND PUT ON A CLEAN T-SHIRT
and jeans. He considered for a moment what to do next. Even now there were no certainties. In life, the happy ending is never assured. Around us now the house was absolutely still. The buzz of energy which permeated the walls had vanished. No phantom scent of sugar and smoke remained. Even the cellar was quiet, the bottles of wine – new wine, Sauternes and Saint-Émilion and a dozen young Anjou – still and silent. Waiting.

AROUND NOON POPOTTE BROUGHT A PARCEL AND THE NEWS
from the village. The film crew never arrived, she reported excitedly. The English lady interviewed no-one. Georges and Lucien were furious.
En tout cas
, she shrugged, it was probably for the best. Everyone knew that their plans never came to anything. Georges was already talking about a new venture, some kind of development plan in Montauban, which couldn’t possibly fail. Lansquenet had already moved on.

THE PARCEL WAS POSTMARKED KIRBY MONCKTON. JAY OPENED IT
alone, with care, unwrapping the stiff sheets of brown paper, untying the string. It was large and heavy. As he removed the packaging an envelope fell out. He recognized Joe’s writing. There was a single sheet of faded letter paper inside.

Jay read the letter again. He touched the words on the page, written in black ink in that careful, shapeless hand. He even lifted the paper to his face to see if anything of him remained – a whiff of smoke, maybe, or the faint scent of ripe blackberries. But there was nothing. If there had been magic, it was elsewhere. Then he looked in the package. Everything was there. The contents of the seed chest, hundreds of tiny envelopes and twists of newspaper, dried bulbs, grains, corms, seed fluff no more substantial than a puff of dead dust – every one marked and numbered. Everything alight with the scent of those other places.
Tuberosa rubra maritima, tuberosa diabolica, tuberosa panax odarata
, thousands of potatoes, squash, peppers, carrots, over three hundred species of onion alone – Joe’s entire collection. And, of course, the Specials.
Tuberosa rosifea
in all its glory, the true jackapple, the rediscovered original.

He looked at them for a long time. Later he would look at them all, placing each packet in the correct drawer of the old spice chest. Later there would be time for sorting, for labelling and numbering and cataloguing, until at last every one was in place again. But first there was one more thing he had to do. Someone to see. And something to find. Something in the cellar.

THERE WAS ONLY ONE POSSIBLE CHOICE. HE WIPED OFF THE
familiar dust from the glass with a cloth, hoping time had not soured the contents. A bottle for a special occasion, he thought, the last of his own Specials – 1962, that good year; the first, he hoped, of many good years. He wrapped the bottle in tissue paper and put it in his jacket pocket. A peace offering.

She was sitting in the kitchen, shelling peas, when he arrived. She was wearing a white shirt over her jeans, and
the sunlight was red on her autumn hair. Outside he could hear Rosa calling to Clopette.

‘I brought you this,’ he told her. ‘I’ve been saving it for a special occasion. I thought maybe you and I could drink it together.’

She stared at him for a long time, her face unreadable. Her eyes were cool, verdigris, appraising. Finally she took the outstretched bottle and looked at the label.

‘Fleurie 1962,’ she said, and smiled. ‘My favourite.’

THIS IS WHERE MY STORY ENDS. HERE, IN THE KITCHEN OF THE
little farmhouse in Lansquenet. Here he pours me, releasing the scents of summers forgotten and places long past. He drinks to Joe and Pog Hill Lane; the toast is both a salute and a goodbye. Say what you will, there’s nothing to beat the flavour of good grape. Blackcurrant aftertaste or not, I have my own magic, uncorked at last after thirty-seven years of waiting. I hope they appreciate that, both of them, mouths locked together and hands clasped. Now it is for them to do the talking. My part is at an end. I would like to think that theirs ends as happily. But that knowledge is beyond me now. I am subject to a different kind of chemistry. Evaporating blithely into the bright air, my own mystery approaches, and I see no phantoms, predict no futures, even the blissful present barely glimpsed – through a glass, darkly.

From the
Lansquenet-gratuit
:

Obituaries

Mireille Annabelle Faizande, suddenly after a short illness. Leaves a nephew, Pierre-Emile, daughter-in-law, Marise, and granddaughter, Rosa.

Property Sales

To Mme. Marise d’Api, four hectares of cultivated and noncultivated agricultural land between Rue des Marauds, Boulevard St-Espoir and the Tannes, including a farmhouse and outbuildings, from Pierre-Emile Foudouin, Rue Genevièvre, Toulouse.

From the
Courrier d’Agen
:
A local landowner has become the first known person since the seventeenth century to produce the tuberosa rosifea potato. This ancient species, thought to have been brought out of South America in 1643, is a large, sweet-scented pink tuber which thrives in our marshy, lime-rich soil. M. Jay Mackintosh, a former writer who emigrated from England eighteen months ago, plans to cultivate these and other rare species of vegetable on his farm in Lansquenet-sous-Tannes.

‘I intend to reintroduce many of these old varieties for general consumption,’ he told our reporter recently. ‘It’s only through luck that some of these species have not been lost for ever.’ When questioned on the origins of these precious seeds, M. Mackintosh remains evasive. ‘I’m just a collector,’ he explains modestly. ‘I have collected a large number of different seeds on my travels around the world.’

But, you may ask, what is so important about a few old seeds? Does it really matter what kind of potato we use for our
pommes frites
?

‘Oh yes,’ he says firmly. ‘It does matter. Too many thousands of plant and animal species have already been lost for ever to modern farming methods and guidelines from Brussels. It’s very important to keep the traditional varieties going. Plants have all kinds of properties which even now are not fully understood. Who knows, maybe in a few years’ time scientists will be able to save lives using one of these rediscovered species.’

M. Mackintosh’s unconventional methods have already spread beyond his own small farm. Local farmers have recently joined him in setting aside part of their land to the production of these old varieties. M. André Narcisse, M. Philippe Briançon and Mme. Marise d’Api have also decided to test the new seeds. And with tuberosa
rosifea
retailing at a hundred francs or more a kilo, the future looks rosy once again for the farmers of Lansquenet-sous-Tannes. As for M. Mackintosh, 36, of Château Cox, Lansquenet, overnight success has left him surprisingly modest. When asked to what he attributes this spectacular success he replies, ‘Just luck.’ He gives our reporter his mischievous smile. ‘And, of course, a little magic’

THE END