Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! (28 page)
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Authors: Paul Knorr
BOOK: Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
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Shake with ice and strain into a cocktail glass.
2 parts watermelon liqueur
1 part vodka
1 part soda
1 part vodka
1 part soda
Shake with ice and strain into a cocktail glass.
3 parts sour mix
2 parts brandy
1 part soda
Garnish: orange slice and cherry
2 parts brandy
1 part soda
Garnish: orange slice and cherry
Build on ice in a tall glass and stir. Garnish with orange slice and cherry.
2 parts pineapple juice
2 parts apple juice
1 part scotch
1 part Amaretto
1 part coffee brandy
2 parts apple juice
1 part scotch
1 part Amaretto
1 part coffee brandy
Build on ice in a tall glass and stir.
2 parts vodka
2 parts orange juice
1 part blue curaçao
1 part peach schnapps
Garnish: orange slice
2 parts orange juice
1 part blue curaçao
1 part peach schnapps
Garnish: orange slice
Shake with ice and strain into a cocktail glass. Garnish with orange slice.
2 parts cream of coconut
1 part light rum
1 part pineapple juice
Garnish: pineapple wedge and whipped cream
1 part light rum
1 part pineapple juice
Garnish: pineapple wedge and whipped cream
Mix with ice in a blender and pour into a glass. Garnish with pineapple wedge and whipped cream.
1 part light rum
1 part crème de cassis
1 part pineapple juice
1 part crème de cassis
1 part pineapple juice
Shake with ice and strain into a cocktail glass.
2 parts tequila
1 part Pama
®
1 part sour mix
1 part Pama
®
1 part sour mix
Shake with ice and strain into a cocktail glass.
3 parts rosé champagne
1 part crème de cassis
1 part crème de cassis
Pour into a champagne flute.
1 part vodka
1 part Midori
®
1 part pink lemonade
1 part Midori
®
1 part pink lemonade
Shake with ice and strain into a cocktail glass.
1 part vodka
1 part white crème de cacao
1 part sloe gin
Garnish: strawberry
1 part white crème de cacao
1 part sloe gin
Garnish: strawberry
Shake with ice and strain into a cocktail glass. Garnish with strawberry.
2 parts Bols
®
Strawberry
1 part gin
1 part cream
Splash of triple sec
®
Strawberry
1 part gin
1 part cream
Splash of triple sec
Stir with ice and strain into a cocktail glass.
1 part vanilla vodka
1 part root bear schnapps
1 part root bear schnapps
Shake with ice and strain into a cocktail glass.
2 parts cream
1 part white crème de cacao
1 part crème de noyaux
1 part white crème de cacao
1 part crème de noyaux
Shake with ice and strain into a cocktail glass.
2 parts lemonade
1 part cherry brandy
Dash of bitters
1 part cherry brandy
Dash of bitters
Shake with ice and strain into a cocktail glass.
2 parts vodka
1 part Malibu Coconut Rum
®
1 part pineapple juice
Splash of grenadine
1 part Malibu Coconut Rum
®
1 part pineapple juice
Splash of grenadine
Shake with ice and strain into a cocktail glass.
2 parts Absolut
®
Mandarin
1 part sloe gin
1 part white wine
Splash of triple sec
Garnish: orange twist
®
Mandarin
1 part sloe gin
1 part white wine
Splash of triple sec
Garnish: orange twist
Shake with ice and strain into a double rocks glass. Garnish with orange twist.
1 part Pisang Ambon
®
1 part light rum
1 part cream
®
1 part light rum
1 part cream
Shake with ice and strain into a cocktail glass.
1 part vodka
1 part Pisang Ambon
®
1 part Kahlua
®
1 part cream
1 part Pisang Ambon
®
1 part Kahlua
®
1 part cream
Shake with ice and strain into a cocktail glass.
1 part light rum
1 part pisco
1 part pineapple juice
1 part pisco
1 part pineapple juice
Shake with ice and strain into a cocktail glass.
2 parts pisco
1 part lime juice
1 tablespoon syrup
1 egg white
Dash of bitters
1 part lime juice
1 tablespoon syrup
1 egg white
Dash of bitters
Shake with ice and strain into a cocktail glass.
2 parts cream
1 part white crème de cacao
1 part white crème de menthe
1 part Galliano
®
1 part white crème de cacao
1 part white crème de menthe
1 part Galliano
®
Shake cream, white crème de cacao, and white crème de menthe with ice and strain into a cocktail glass. Top with Galliano.
1 part Bols
®
Genever
Splash of Bols
®
Maraschino
Dash of dry vermouth
®
Genever
Splash of Bols
®
Maraschino
Dash of dry vermouth
Shake with ice and strain into a cocktail glass.
2 parts sour mix
2 parts orange juice
1 part light rum
1 part dark rum
1 part amber rum
1 part grenadine
Splash of soda
Dash of bitters
Garnish: orange slice and cherry
2 parts orange juice
1 part light rum
1 part dark rum
1 part amber rum
1 part grenadine
Splash of soda
Dash of bitters
Garnish: orange slice and cherry
Build on ice in a tall glass and stir. Garnish with orange slice and cherry.
1 part pomegranate vodka
1 part pineapple juice
1 part lemonade
1 part pineapple juice
1 part lemonade
Shake with ice and strain into a cocktail glass.
1 part brandy
Splash of chocolate liqueur
Splash of grenadine
Splash of chocolate liqueur
Splash of grenadine
Shake with ice and strain into a cocktail glass.
2 parts Mandarine Napoléon
®
1 part tequila
1 part triple sec
Splash of lime juice (freshly squeezed)
®
1 part tequila
1 part triple sec
Splash of lime juice (freshly squeezed)
Shake with ice and strain into a cocktail glass.
2 parts sparkling wine
1 part Alizé
®
Rose
1 part Cognac
1 part Alizé
®
Rose
1 part Cognac
Pour into a champagne flute.
2 parts gin
1 part Bols
®
Red Orange
Splash of lime juice
Dash of bitters
1 part Bols
®
Red Orange
Splash of lime juice
Dash of bitters
Stir with ice and strain into a cocktail glass.
1 part whiskey
1 egg white
Splash of sambuca
1 egg white
Splash of sambuca
Shake with ice and strain into a cocktail glass.
2 parts strawberry milk
1 part vodka
1 part white crème de cacao
1 part Tia Maria
®
Garnish: chocolate rim
1 part vodka
1 part white crème de cacao
1 part Tia Maria
®
Garnish: chocolate rim
Shake with ice and strain into a chocolate-rimmed cocktail glass.
1 part white wine
1 part orange juice
Splash of apricot brandy
1 part orange juice
Splash of apricot brandy
Pour into a wine glass and stir.
2 parts pineapple juice
1 part Bacardi
®
Gold Reserve
Splash of sloe gin
Splash of lime juice (freshly squeezed)
1 part Bacardi
®
Gold Reserve
Splash of sloe gin
Splash of lime juice (freshly squeezed)
Shake with ice and strain into a cocktail glass.
2 parts gin
1 part blackberry schnapps
1 part blackberry schnapps
Stir with ice and strain into a cocktail glass.
2 parts apple brandy
1 part bourbon
1 part grapefruit juice
1 part bourbon
1 part grapefruit juice
Shake with ice and strain into a cocktail glass.
3 parts Pama
®
1 part vodka
Splash of cranberry juice
Splash of sour mix
Garnish: lemon twist
®
1 part vodka
Splash of cranberry juice
Splash of sour mix
Garnish: lemon twist
Shake with ice and strain into a cocktail glass. Garnish with lemon twist.
2 parts Pama
®
1 part sour mix
Splash of soda
®
1 part sour mix
Splash of soda
Shake with ice and strain into a cocktail glass.
2 parts white wine
1 part pomegranate schnapps
1 part tonic water
1 part pomegranate schnapps
1 part tonic water
Pour into a wine glass and stir.
2 parts Pama
®
1 part vodka
1 part pineapple juice
Garnish: cherry
®
1 part vodka
1 part pineapple juice
Garnish: cherry
Shake with ice and strain into a cocktail glass. Garnish with cherry.
2 parts pomegranate vodka
1 part blackberry schnapps
1 part grape juice
1 part blackberry schnapps
1 part grape juice
Shake with ice and strain into a cocktail glass.
1 part Cognac
1 part blackberry brandy
1 part white wine
1 part blackberry brandy
1 part white wine
Shake with ice and strain into a cocktail glass.
2 parts cherry cola
1 part cherry vodka
Splash of grenadine
Garnish: cherry
1 part cherry vodka
Splash of grenadine
Garnish: cherry
Build on ice in a highball glass. Garnish with cherry.
2 parts pineapple juice
1 part Kirschwasser
1 part peppermint schnapps
1 egg white
1 part Kirschwasser
1 part peppermint schnapps
1 egg white
Shake with ice and strain into a cocktail glass.
1 part grape vodka
1 part lemonade
1 part lemonade
Shake with ice and strain into a cocktail glass.
1 part triple sec
1 part port wine
Splash of grenadine
1 part port wine
Splash of grenadine
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