Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! (17 page)
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Authors: Paul Knorr
BOOK: Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
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Shake with ice and strain into a cocktail glass.
2 parts gin
1 part peppermint schnapps
1 part lemon-lime soda
Pinch of sugar
Garnish: mint sprig and lemon wedge
1 part peppermint schnapps
1 part lemon-lime soda
Pinch of sugar
Garnish: mint sprig and lemon wedge
Build on ice in a highball glass. Garnish with mint sprig and lemon wedge.
1 part Tanqueray
®
1 part crème de banana
Splash of lime juice (freshly squeezed)
®
1 part crème de banana
Splash of lime juice (freshly squeezed)
Stir with ice and strain into a cocktail glass.
1 part white crème de cacao
1 part butterscotch schnapps
1 part butterscotch schnapps
Shake with ice and strain into a cocktail glass.
1 part light rum
1 part blackberry schnapps
1 part white crème de cacao
1 part cold coffee
1 part blackberry schnapps
1 part white crème de cacao
1 part cold coffee
Shake with ice and strain into a cocktail glass.
2 parts brandy
2 parts Campari
®
1 parts scotch
1 part Amaretto
Dash of dry vermouth
2 parts Campari
®
1 parts scotch
1 part Amaretto
Dash of dry vermouth
Shake with ice and strain into a cocktail glass.
3 parts brandy
1 part Amaretto
1 part Amaretto
Build on ice in a rocks glass.
3 parts scotch
1 part Amaretto
1 part Amaretto
Build on ice in a rocks glass.
3 parts vodka
1 part Amaretto
1 part Amaretto
Build on ice in a rocks glass.
1 part Kahlua
®
1 part Malibu Coconut Rum
®
1 part crème de noyaux
1 part cream
®
1 part Malibu Coconut Rum
®
1 part crème de noyaux
1 part cream
Shake with ice and strain into a cocktail glass.
1 part Goldschläger
®
1 part coffee liqueur
1 part crème de banana
1 part cream
®
1 part coffee liqueur
1 part crème de banana
1 part cream
Shake with ice and strain into a cocktail glass.
2 parts cream
1 part white crème de cacao
1 part Galliano
®
1 part white crème de cacao
1 part Galliano
®
Shake with ice and strain into a cocktail glass.
3 parts gin
2 parts orange juice
1 part peach brandy
2 parts orange juice
1 part peach brandy
Stir with ice and strain into a cocktail glass.
2 parts Galliano
®
1 part triple sec
Splash of orange juice
Splash of cream
®
1 part triple sec
Splash of orange juice
Splash of cream
Shake with ice and strain into a cocktail glass.
2 parts brandy
1 part blue curaçao
1 part light rum
Garnish: cherry
1 part blue curaçao
1 part light rum
Garnish: cherry
Shake with ice and strain into a cocktail glass. Garnish with cherry.
1 part vodka
1 part gin
Dash of dry vermouth
Garnish: lemon twist
1 part gin
Dash of dry vermouth
Garnish: lemon twist
Stir with ice and strain into a cocktail glass. Garnish with lemon twist.
2 parts Kahlua
®
1 part Jose Cuervo
®
tequila
Splash of lime juice
®
1 part Jose Cuervo
®
tequila
Splash of lime juice
Shake with ice and strain into a cocktail glass.
2 parts Kahlua
®
1 part dark rum
Splash of lime juice
®
1 part dark rum
Splash of lime juice
Shake with ice and strain into a cocktail glass.
3 parts champagne
1 part Campari
®
Pinch of sugar
Dash of bitters
1 part Campari
®
Pinch of sugar
Dash of bitters
Drop sugar and bitters into a champagne flute. Pour champagne and add Campari
®
.
®
.
1 part dark rum
1 part peach schnapps
1 part coconut liqueur
1 part pineapple juice
1 part orange juice
Garnish: pineapple wedge
1 part peach schnapps
1 part coconut liqueur
1 part pineapple juice
1 part orange juice
Garnish: pineapple wedge
Shake with ice and strain into a cocktail glass. Garnish with pineapple wedge.
2 parts lemonade
1 part advocaat
1 part peach schnapps
Splash of anisette
1 part advocaat
1 part peach schnapps
Splash of anisette
Build on ice in a highball glass and stir.
1 part light rum
Splash of white crème de cacao
Splash of Grand Marnier
®
Splash of white crème de cacao
Splash of Grand Marnier
®
Shake with ice and strain into a cocktail glass.
2 parts cachaça
1 part Grand Marnier
®
1 part lemonade
Garnish: basil leaves
1 part Grand Marnier
®
1 part lemonade
Garnish: basil leaves
Shake with ice and strain into a cocktail glass. Garnish with basil leaves.
2 parts Aperol
1 part Grand Marnier
®
1 part soda
1 part Grand Marnier
®
1 part soda
Shake with ice and strain into a cocktail glass.
2 parts apple brandy
1 part Cognac
1 part Grand Marnier
®
1 part Cognac
1 part Grand Marnier
®
Shake with ice and strain into a cocktail glass.
1 part vodka
1 part grape juice
Splash of crème de banana
1 part grape juice
Splash of crème de banana
Shake with ice and strain into a cocktail glass.
2 parts lemon-lime soda
1 part grape vodka
1 part grape vodka
Shake with ice and strain into a cocktail glass.
1 part gin
1 part grapefruit juice
Garnish: maraschino cherry
1 part grapefruit juice
Garnish: maraschino cherry
Stir with ice and strain into a cocktail glass. Garnish with maraschino cherry.
2 parts grapefruit juice
1 part brandy
1 part crème de banana
1 egg white
1 part brandy
1 part crème de banana
1 egg white
Shake with ice and strain into a cocktail glass.
3 parts grape soda
1 part Goldschläger
®
1 part Goldschläger
®
Build on ice in a highball glass and stir.
2 parts white wine
1 part grape soda
1 part grape soda
Pour into a wine glass and stir.
1 part grappa
1 part lemonade
1 part lemonade
Shake with ice and strain into a cocktail glass.
1 part grappa
Dash of dry vermouth
Dash of dry vermouth
Shake with ice and strain into a cocktail glass.
2 parts cream
1 part white crème de cacao
1 part green crème de menthe
1 part white crème de cacao
1 part green crème de menthe
Shake with ice and strain into a cocktail glass.
1 part gin
Dash of cherry brandy
Dash of dry vermouth
Dash of cherry brandy
Dash of dry vermouth
Shake with ice and strain into a cocktail glass.
2 parts gin
2 parts cream
1 part green crème de menthe
Garnish: ground nutmeg
2 parts cream
1 part green crème de menthe
Garnish: ground nutmeg
Shake with ice and strain into a cocktail glass. Garnish with ground nutmeg.
2 parts vodka
1 part Galliano
®
Dash of dry vermouth
Dash of blue curaçao
1 part Galliano
®
Dash of dry vermouth
Dash of blue curaçao
Shake with ice and strain into a cocktail glass.
1 part vodka
1 part Midori
®
1 tablespoon caramel syrup
1 part Midori
®
1 tablespoon caramel syrup
Shake with ice and strain into a cocktail glass.
1 part vodka
Splash of Amaretto
Splash of grenadine
Garnish: cherry
Splash of Amaretto
Splash of grenadine
Garnish: cherry
Shake with ice and strain into a cocktail glass. Garnish with cherry.
1 part Bacardi
®
light rum
Splash of Bols
®
Maraschino
Splash of lime juice (freshly squeezed)
Splash of pastis
Pinch of sugar
®
light rum
Splash of Bols
®
Maraschino
Splash of lime juice (freshly squeezed)
Splash of pastis
Pinch of sugar
Shake with ice and strain into a cocktail glass.
2 parts grapefruit juice
1 part vodka
1 part vodka
Build on ice in a highball glass.
2 parts vanilla vodka
1 part crème de banana
1 part banana juice
1 part coconut milk
1 part crème de banana
1 part banana juice
1 part coconut milk
Shake with ice and strain into a cocktail glass.
2 parts soda
2 parts light rum
1 part guava juice
2 parts light rum
1 part guava juice
Build on ice in a highball glass and stir.
1 part vodka
1 part guavaberry liqueur
1 part cranberry juice
1 part guavaberry liqueur
1 part cranberry juice
Shake with ice and strain into a cocktail glass.
2 parts sparkling wine
1 part guava juice
1 part guava juice
Pour into a champagne flute and stir.
3 parts coconut rum
1 part guava juice
1 part coconut milk
Garnish: pineapple wedge and cherry
1 part guava juice
1 part coconut milk
Garnish: pineapple wedge and cherry
Shake with ice and strain into a cocktail glass. Garnish with pineapple wedge and cherry.
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