A People's Tragedy (126 page)

As for the sanitary conditions of the cities, they were almost indescribable. Water pipes cracked in the arctic winter frosts. People had to collect water from pumps in the street, and to use the courtyards for toilets. The staircases of apartment blocks always smelled of urine. Without electric light, which was only turned on for two or three hours in the evening, people made their own sort of wick-and-oil lamp out of a bottle filled with fat.

It was called a
nedyshalka
(a 'don't breathe'), since it filled the room with a smelly smoke that irritated throats and lungs and blackened all the walls. According to one contemporary, this primitive lamp 'made darkness visible but did not permit reading or writing or even much movement' because it 'went out at the slightest breath'. There was no real system for collecting rubbish because of the shortage of horses. People dumped their rubbish in the streets and squares — which soon attracted vermin. Diseases spread at epidemic rates: cholera, typhus, dysentery and influenza killed people in their thousands every year. The death rate in Petrograd reached an estimated eighty per thousand in 1919. Morgues and cemeteries could not cope, and corpses lay around for months waiting to be buried.28

Food, or the lack of it, lay at the heart of the urban crisis. 'Famine in Petrograd has begun,' Gorky wrote in June 1918. Almost daily they pick up people who have dropped from exhaustion right in the streets.' Food deliveries to the cities plummeted. Bakeries closed. Even in the Volga city of Saratov, right in the middle of the country's richest grain-producing region, long bread queues would form before 5 a.m., two hours before the bakeries opened. The average worker was consuming fewer than 2,000 calories a day — less than half the recommended intake. Compared with the pre-war years, hardly themselves a golden age, he was eating half the amount of bread and one-third the amount of meat. Food prices rocketed, and workers' wages could not keep up. In 1918

the real value of the average worker's wage was 24 per cent of its value in 1913; and by the end of 1919 its value was as low as 2 per cent. Studies showed that the average worker was spending three-quarters of his income on food, as opposed to less than half in 1913. They also showed that wages accounted for only half the workers' income. In other words, the mass of the workers were forced to feed themselves through the informal or black economy. Ethel Snowden, who came to Moscow in 1920 as a member of the British TUC and Labour Party delegation, asked her guide during a factory tour how much the average worker earned. When she was told what this was, and that it was enough to feed his family for no more than three days, she exclaimed naively: 'Oh! how clever and frugal of the workers to live without any food for the other twenty-seven days of the month. How do they do it?' The answer, of course, was that they traded on the side. They sold their belongings in the flea-markets; travelled to the countryside to barter with the peasants; put their children on the streets to beg; and their wives and daughters on the streets to sell themselves. There were at least 30,000 prostitutes on the streets of Petrograd in 1918, most of whom were teenage girls. Many of them were from

'respectable families'. One study in the early 1920s found that 42 per cent of the prostitutes in Moscow were from the gentry or bourgeois families who had been ruined by the revolution. Emma Goldman found the Nevsky Prospekt lined with nice young girls 'selling themselves for a loaf of bread or a piece of soap or chocolate'.29

For the so-called 'former people', without employment or a living ration, the daily hunt for food was soul-destroying. Once mighty scions of the aristocracy were reduced to selling their last precious possessions on the streets. The fat classes became thin. When asked how they were, people would joke: 'It

could be worse. At least, I'm managing to lose some weight.' Even the Brusilovs often went hungry, despite the regular gifts of butter, milk, honey and sour cream that were sent to them by loyal peasant veterans of the war. In 1919 Brusilov agreed to accept a position in the archives office of the Red Army Staff to supervise a compilation of Russia's part in the Great War. This paid him a wage of 3,500 roubles a month, which was hardly enough to live on. 'It was painful to see how they lived,' recalled a close friend of the Brusilovs. 'Their main meal was a single dish, usually consisting only of potatoes.'30

Gorky took up the cause of the starving intelligentsia. He publicized their desperate plight in his editorials in
Novaia zhizn.
Professor Gezekhus, the famous physicist, now an old man of seventy-two, was ill in hospital, 'blown up with hunger', like some African famine victim. Vera Petrova, a zemstvo physician, was 'dying of hunger, helpless, dirty, in a dusty awful room'. Glazunov, the famous composer, had grown 'thin and pallid', and lived with his aged mother in two unheated rooms in Petrograd. When H.G. Wells came to visit him, Glazunov begged him to send him some paper so that he could write out his compositions. Even Pavlov, Russia's only Nobel scientist, was forced to spend his time growing carrots and potatoes. Gorky appealed to the Bolshevik leaders for special rations, a better flat and other requirements on behalf of these starving geniuses. Lenin indulged most of his requests: he had always retained a special fondness for Gorky and, perhaps more relevantly, was very aware of his influence abroad. Gorky used this to save as much of the old Russian culture as he could: he became its self-appointed curator (sometimes using his position to buy up works of art cheaply for himself). The threat to culture posed by the revolution had been one of Gorky's constant themes. On the morning of the Bolshevik seizure of power he had headlined his column in
Novaia zhizn
CULTURE IS IN DANGER! He established a writers' refuge in the former house of Yeliseev, a wealthy merchant, on the corner of the Nevsky Prospekt and the Bolshaia Morskaya. At night the pointed building looked like a boat, so that it became known as the 'ship of fools'. Later Gorky set up a House of Artists too. He also established his own publishing house, World Literature, to publish cheap mass editions of the classics. Its offices employed hundreds of writers, journalists, academics, musicians and artists as translators and copy-editors who would otherwise have been left to fend for themselves. Gorky saw it less as a business than as a charity. And indeed many of the greatest names of twentieth-century literature —

Zamyatin, Gumilev, Babel, Chukovsky, Khodasevich, Mandelstam, Shklovsky, Piast, Blok and Zoshchenko — owed their survival through these hungry years largely to the patronage of Gorky. Although in later years many of them condemned Gorky for his close links with the Bolsheviks, they themselves would not have survived the civil war without his contacts.31

Gorky turned his enormous flat on the Kronversky Prospekt into a refuge for the penniless and the persecuted victims of the civil war. Compared with the cold and the dampness in which most of the population lived, it was something of a paradise. Viktor Serge described it as 'warm as a greenhouse'. Gorky accumulated various 'wives' and 'sisters', 'daughters' and 'brothers', all of them in some way victims of the terror, whom he allowed to shelter in his home. So many people came to Gorky's flat — at first simply to drink tea and chat but they somehow ended up by staying several years — that the wall between it and the neighbouring flat had to be knocked through and the two apartments made into one. Gorky's mistress, Moura Budberg (then still Baroness Benckendorff), lived in one room, and cooked most of the meals with a girlfriend of the artist Tatlin, who lived in another. There was always an interesting and motley collection of people around the lunch and dinner tables. Famous writers and artists would rub shoulders with the workers and the sailors whom Gorky had picked up on the streets. H. G. Wells stayed when he came to Russia in 1920. Shaliapin was a frequent visitor, and always cursed the Bolsheviks; yet so too were the Bolshevik leaders, Lunacharsky and Krasin, and the deputy head of the Petrograd Cheka, Gleb Bokii, who must have met many of his victims there. There was even a former Grand Duke, Gavril Konstantinovich Romanov, together with the former Grand Duchess and their dog. Gorky had taken pity on them and rescued them from the Cheka jails after Gavril had fallen ill. The couple lived on the top floor, in a room filled with antique furniture and Buddhist statues, and hardly ever left the house for fear of arrest. At meals they would sit in haughty silence. For, as the former Grand Duke later wrote, there were the sort of people at Gorky's table 'that rejoiced at our misery', and 'it was distasteful for us to have to mix in such society'.32

It did not take long before the rumour spread that Gorky could help anyone, and he was besieged by begging letters. A certain professor wanted Gorky to procure a special pair of spectacles for him. A poetess begged for a ration of milk for her baby. A provincial doctor needed a new set of premises since the old ones had been requisitioned by the Soviet. A widow wanted a railway ticket to return to her family in the countryside. One old man even wrote with a request for false teeth. Many people wanted Gorky to help them get their relatives released from the Cheka jails — and he did try to intervene on behalf of many (see pages 648—9). But others asked for the impossible. One man, for example, wrote to ask what Gorky was going to do about the fact that he had been robbed. And a prisoner wrote to ask if there would be an amnesty to celebrate the occasion of Gorky's fiftieth birthday — and, if so, if he could be released.33 Like Rasputin, Gorky had become a sort of
maitre de requites
for all those who were too powerless to penetrate the offices of the state.

* * * The urban food crisis was, in the main, a problem of distribution and exchange rather than production. The railway system had virtually collapsed, largely as a result of the economic crisis and the chronic shortages of fuel, and could not cope with the transportation of foodstuffs to the cities. The railway depots were graveyards of broken-down locomotives. More than half the rolling stock was in need of repair, yet the railway workshops were totally run down. The main problem was lack of parts. In one repair shop, for example, the workers were found to be stripping the parts from one engine in order to repair another, so that for every engine that was repaired several others would be even further disrepaired. The railways were thrown into further chaos by the vast crowds of hungry townsmen, soldiers and refugees from the war zones, who stormed every train bound for the countryside, where they hoped to settle or buy up cheap food. Railway officials were easily bribed, and many goods trains were pilfered or diverted. Food wagons which left the countryside full would arrive empty in Petrograd or Moscow.34

But the real root of the urban crisis was the peasantry's reluctance to sell foodstuffs for paper money. With the wartime collapse of consumer production and the huge inflation of prices, peasants could buy less and less with the rouble fortunes they were being offered for their produce. Government efforts to buy the food at fixed prices, going back to 1916, had only encouraged the peasants to withdraw from the market. They reduced their production, shifted to crops not subject to state control, or hid their surpluses from the governments procurement agents. Many peasants used their grain to fatten up the cattle, or sold it to black-market traders from the towns, while many others turned it into vodka.

Cottage industries boomed, largely undetected by statisticians, as the peasants sought to manufacture all those household products they had once bought from the towns but which were now either unavailable or too expensive for them to buy. Rural craftsmen fashioned simple ploughs and sickles out of old scrap iron. Flax and hemp were grown for clothes and rope; timber was cut to make wheels and furniture; reeds were gathered to make baskets; clay was dug for pottery; and oil-producing seeds were grown for fuel.

Old rural handicrafts that had gone to the wall in the age of steam were now resurrected.

Rural Russia was slowly returning to the methods of the Middle Ages, when, in the words of one official:

Rus' had neither railways nor steamboats, nor steam-mills, nor factories, nor any other

'European invention', when handicraftsmen fed, clothed, and heated the whole of Russia and made all its footwear, when everything was done by them on a tiny scale and very coarsely — with a hand chisel instead of a lathe, with an axe instead of a saw.35

The countryside, in short, was becoming more archaic and more autarkic. It was learning to live without the towns and, on the whole, was doing very well without them.

True, there were places where the peasants themselves went hungry during the spring of 1918, especially in the northern regions, which had always been dependent upon importing grain. It was nonsense for the Bolsheviks to claim that any peasant hoarding food was a 'kulak', or capitalist, since many did so to avoid starvation in the winter months. The harvest of 1917 had been small and, with the gentry's extra land now to sow, many of the peasants had no surplus. In Tver, for example, they were said to be eating 'cakes made of linseed oil and straw'. Even Semenov, a model peasant farmer, wrote to a friend in April 1918 that he did 'not have nearly enough grain to eat or feed my cattle'. Like thousands of other peasant communities, Semenov and his fellow villagers of Andreevskoe were forced to mount an expedition to buy up and import grain from the fertile south.36

Which is just what the townspeople did as well. Millions fled from the hungry cities and tried to settle in the countryside to be closer to the sources of food. The great industrial cities of the north lost half their populations as Russia returned to its rural past. 'The city is in danger!' declared Viktor Serge. Petrograd lost nearly three-quarters of its population between 1918 and 1920. Moscow's population was more than halved.

Railway stations were thrown into chaos as crowds battled to get on to trains bound for the countryside. People travelled on the roofs of the carriages, and hung on to the windows and the brake-pads, risking life and limb. One train left Petrograd so overcrowded that it overbalanced on a bridge and fell into the Neva River, drowning hundreds of passengers.37