A Hedonist in the Cellar (20 page)

Asher, Gerald.
On Wine.
New York: Vintage, 1984.

———.
The Pleasures of Wine.
San Francisco: Chronicle Books, 2002.

Vineyard Tales: Reflections on Wine.
San Francisco: Chronicle Books, 1997.

Bastianich, Joseph, and David Lynch.
Vino Italiano: The Regional Wines of Italy.
New York: Clarkson Potter, 2002.

Broadbent, Michael.
The Great Vintage Wine Book II.
London: Christie’s, 1991.

———.
Vintage Wine.
New York: Harcourt, 2002.

Clarke, Oz.
New Wine Atlas.
New York: Harcourt, 2002.

Coates, Clive.
Côte d’Or: A Celebration of the Great Wines of Burgundy.
Berkeley: University of California Press, 1997.

The Wines of Bordeaux.
Berkeley: University of California Press, 2004.

Dibdin, Michael.
A Long Finish: An Aurelio Zen Mystery.
New York: Pantheon, 1998.

Duijker, Hubrecht, and Michael Broadbent.
The Bordeaux Atlas and Encyclopaedia of Châteaux.
New York: St. Martin’s, 1997.

Duijker, Hubrecht, and Hugh Johnson.
The Wine Atlas of France.
4th ed. London: Mitchell Beazley, 1997.

Friedrich, Jacqueline.
A Wine and Food Guide to the Loire.
New York: Henry Holt, 1996.

Gambero Rosso. Editore. (Also
Italian Wines 2000
, 2001, 2002, 2003, 2004, 2005.) New York: Gambero Rosso Inc., 2000, 2001,2002,2004, 2005.

Haeger, John Winthrop.
North American Pinot Noir.
Berkeley: University of California Press, 2004.

Jefford, Andrew.
The New France.
London: Mitchell Beazley, 2002. Johnson, Hugh, and James Halliday.
The Vintner’s Art.
New York: Simon and Schuster, 1992.

Kramer, Matt.
Making Sense of Burgundy.
New York: William Morrow, 1990. ———.
New California Wine.
Philadelphia: Running Press, 2004.

Lapsley, James T.
Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era.
Berkeley: University of California Press, 1996.

Liebling, A. J.
Between Meals.
New York: Farrar, Straus and Giroux, 1959.

Lukacs, Paul.
American Vintage.
New York: Houghton Mifflin, 2000.

Lynch, Kermit.
Adventures on the Wine Route: A Wine Buyer’s Tour of France.
New York: Farrar, Straus and Giroux, 1988.

Markham, Dewey, Jr.
1855: A History of the Bordeaux Classification.
New York: John Wiley, 1998.

Matthews, Patrick.
The Wild Bunch: Great Wines from Small Producers.
London: Faber and Faber, 1997.

McCarthy, Ed, and Mary Ewing-Mulligan.
Champagne for Dummies.
Foster City: IDG Worldwide, 1999.

———.
Wine for Dummies.
2nd ed. Foster City: IDG Worldwide, 1998.

McCoy, Elin.
The Emperor of Wine.
New York: Ecco, 2005.

Olney, Richard.
French Wine and Food.
Northampton, Mass.: Interlink Publishing Group, 1997.

———.
Reflexions.
New York: Brick Tower Press, 2000.

Parker, Robert, Jr.
Bordeaux: A Comprehensive Guide to the Wines Produced from
1961 to 1997.
New York: Simon and Schuster, 1998.

Bordeaux: A Consumer’s Guide to the World’s Finest Wines.
New York: Simon and Schuster, 2003.

Wines of the Rhône Valley.
Revised and expanded ed., New York: Simon and Schuster, 1997.

Peynaud, Émile.
The Taste of Wine: The Art and Science of Wine Appreciation.
2nd ed. Translated by Michael Schuster. New York: John Wiley and Sons, 1996.

Pickett, Rex.
Sideways.
New York: St. Martin’s Press, 2004.

Pitiot, Sylvain, and Jean Charles Servant.
Les Vins de Bourgogne.
Paris: Presse Universitaires de France, 1997.

Radford, John.
The Wines of Rioja.
London: Mitchell Beazley, 2004.

Rosen, Jennifer.
Waiter, There’s a Horse in My Wine.
Colorado: Dauphin Press, 2005.

Robinson, Jancis, ed.
The Oxford Companion to Wine.
New York: Oxford, 1994.

———.
Vintage Timecharts.
New York: Weidenfeld and Nicolson, 1989. Steinberg, Edward.
The Making of a Great Wine: Gaja and Sori San Lorenzo.
New York: Ecco, 1992.

Stevenson, Tom.
Christie’s World Encyclopedia of Champagne and Sparkling
Wine.
London: Wine Appreication Guild, 1999.

St. Pierre, Brian.
A Perfect Glass of Wine.
San Francisco: Chronicle Books, 1996.

Waugh, Auberon.
Waugh on Wine.
London, 1987.

Wildman, Frederick S., Jr.
A Wine Tour of France.
New York: William Morrow, 1972.

Copyright © 2006 by Bright Lights, Big City, Inc.

Vintage and colophon are registered trademarks of Random House, Inc.

All of the essays in this work were originally published in
House & Garden
magazine.

A hedonist in the cellar: adventures in wine / by Jay McInerney.—1st ed. p. cm.

1. Wine and wine making. I. Title.
TP548.M4689 2006
641.2′2–dc22 2006045287

eISBN: 978-0-307-48587-8

www.vintagebooks.com

v3.0