A Good Year (14 page)

Max was silent for a few moments. And then: “You say it was Nathalie Auzet’s idea?”

Roussel nodded. “She’s no fool, that one. She took care of everything.”

Two surprises for Max in the space of half an hour. The vineyard was not what it seemed. The glamorous
notaire
was not what she seemed. As for Roussel: Was he genuine, or was he playing some game of his own? Could the wine be sold legally, or would there be horrendous penalties? There were complications galore, far too many for any kind of instant decision.

“Well,” said Max, “I’m glad you told me. I know it wasn’t easy. Let me think about it.”

The afternoon had drifted into a still, warm evening under a lavender sky shot through with streaks of pink, promising another glorious day tomorrow. The tantalizing whiff of cooking came through the open windows of houses in the village. Christie had managed to find a three-day-old copy of the
International Herald Tribune,
and was giving Max belated news of the outside world, mostly the summer antics of politicians, as they walked toward Fanny’s. Passing the
boules
court, they paused to watch the next throw. As always, it was an all-male event.

Christie found this puzzling, coming as she did from a country where women’s participation in sports now extended to boxing—and soon, no doubt, to sumo wrestling. “You’ve been coming down here a long time,” she said. “Do you know why it is that you never see women playing?”

“Never thought about it,” Max said. “You just don’t. Hold on.” He went over to an old man, dark and wrinkled as a well-cured olive, who was waiting his turn to throw, and repeated the question. There was a cackle from the old man, and he said something to Max that provoked a ragged chorus of cackles from the other players.

Max was smiling when he came back to translate. “You’re not going to like this. But he said women should be home cooking dinner. Oh, and he said he could teach his dog to play
boules
better than any woman.”

Christie’s face, her shoulders, her whole body stiffened with indignation. “We’ll see about that. Watch this, buster.”

She stepped onto the court, taking a
boule
from the startled old man, and went up to the pitching mark drawn in the dust. The players fell silent. She crouched down, took long and careful aim, and let fly, scattering the other
boules
and scoring a direct hit on the
cochonnet.

Turning to the old man, now even more startled, she tapped herself on the chest. “St. Helena junior bowling champion, 1993.” Reversing the direction of her hand, she then tapped him on the chest. “And you can tell your dog to eat his heart out.” The old man watched her leave the court, raising his cap to scratch his head. How times have changed, he thought to himself. How times have changed.

As soon as they reached the restaurant, Christie went to wash the dust from her hands, giving Fanny the chance to ask Max a question that had occupied her for several days: “The little American girl—she’s your
copine
?”

“No, no, no,” said Max. “Just a friend. Too young for me.”

Fanny smiled and ruffled his hair as she gave him the menu. “You’re quite right. Much too young.”

Christie came back to find the look of dismay still on his face, but put it down to hunger. “So tell me,” she said, “where were you this afternoon?”

As they worked their way through the meal—a vegetable terrine followed by breast of Barbary duck, served, as it should be, with the skin crisp—Max reported on his expedition, and Roussel’s revelations.

Christie’s immediate reaction was smug satisfaction. “I knew it,” she said. “You can never trust a woman with hair that color. What a piece of work. You can be sure she’s robbing old Roussel blind somewhere along the line.”

“You’re probably right. I’d really love to find out where the wine goes. If we knew that . . .”

Christie mopped up some of her gravy with a piece of bread, a French habit she’d acquired unconsciously. “She must be working with someone. Has she ever said anything that made you suspicious? Did you see anything in her office?” A smile of pure mischief. “I guess you never made it to her bedroom.”

Max cast his mind back to the previous Sunday, when he had waited for Nathalie in her living room. What can you discover in ten minutes? He thought of the good furniture, the vintage carpet, the signed Lartigue photographs, the expensive volumes on painting and sculpture, the wine book he had leafed through. The wine book.

“There was one little thing, a wine label she was using as a bookmark. Odd sort of name, which of course I’ve forgotten. But I did make a note of it when I got back to see if I could find some of the wine. Apart from that, nothing. Are you going to have cheese?”

They ate on in thoughtful silence, broken eventually by Max. “The simplest thing would be to blow the whistle on her—I mean, the wine belongs to the property, and she and Roussel have been stealing it. Get her to confess. What do you think?”

Christie snorted. “Confess? Her?
That broad?
Don’t hold your breath. It would be her word against his, and she’s some kind of lawyer, isn’t she? Forget it. No, I think it would be better to wait and see if we could find out who she’s been working with. Then you get them all.”

“I don’t know about Roussel, though,” said Max. “He may be a bit of a rogue, but I’ve developed a soft spot for him. And he did look after the old boy. Sorry, your father.” Max put down his wineglass and tapped his head. “That reminds me. I had a call just after you’d gone out this afternoon from Bosc—you know, the lawyer we went to see in Aix.”

Christie rolled her eyes. “Let me guess.”

Max nodded. “You’re right. The gray area is now so gray it’s almost black. Much more complex than he had originally thought. Extensive investigation in France, probably a trip to California to consult authorities there, no stone to be left unturned, all that stuff. Months of research. He sounded very cheerful about it.”

Even before Max had finished speaking, Christie’s head had been shaking slowly from side to side. “Why am I not surprised?” she said. “I used to live with a lawyer, remember? God, it’s like—well, as my ex once said when he’d had too many beers, it’s like milking a mouse. You know? Trying to squeeze something out that isn’t there. They all do it.” With a look of high disdain on her face, she reached for her cigarettes.

“Calvados?”

“Absolutely.”

Leaving the restaurant, they saw that an after-dinner
boules
game—or perhaps the same game—was being played by the light of moth-freckled street lamps. The contestants looked identical to those playing earlier: the same wiry, wizened old men, still wearing their caps, the same endless flow of loquacious dispute. One of them saw Christie and nudged the man standing next to him. As she passed, he shook one hand vigorously from the wrist, as though he’d burned it, and gave her a smile that glinted with gold fillings.

“What does that mean?” said Christie.

Max thought for a moment. “One-nil to California, I’d say.”

Fifteen

Max was still dripping from the shower when his phone rang. It was Charlie, a joyful Charlie, sounding like a prisoner who had just received word of his reprieve.

“One more day of this nonsense,” he said, “and then I’m yours. I’ll be over tomorrow. All I have to do today is survive a lecture on offshore mortgage opportunities for those lucky buggers with seven-figure incomes, followed by what will no doubt be a thrilling Q & A session on the tax implications of secondary residence ownership. Want to come?”

“Slow going, is it?” said Max.

“I’ve had more fun at funerals.”

“Charlie, I’ve got some good news for you on the wine front—well, I think it’s good news. It would take too long to explain now; things are a little complicated here. But I’ll fill you in when I see you tomorrow.”

“Can’t wait. Oh, by the way, I’ve got some smoked salmon and Cumberland sausages for you. I stuffed them in my minibar, so they should be OK. Couldn’t think of anything else you’d like, apart from Kate Moss, and she’s busy.”

Max was smiling as he put down the phone. The call had reminded him that Charlie—one of those rare and precious people who are consistently cheerful—was just about the only part of his previous life in London that he missed. He went to find Madame Passepartout.

She received the prospect of another guest—a special guest, as Max had described him—with avid curiosity mixed with mild alarm at such short notice. A gentleman from London, undoubtedly a person of quality and consequence, possibly even an English
milor,
and she was supposed to have everything
comme il faut
in twenty-four hours. There were a thousand things to do, possibly more: towels, sheets, flowers, a decanter of cognac for the bedside table (it being well known that the better class of Englishman is partial to his nightcap); and then the mattress must be turned and aired, the windows made to gleam, the old armoire given a thorough polish, and all traces of insect life removed.

She stood with her hands on her hips, catching her breath after this breakneck recitation, while Max tried to reassure her. Perhaps he had inflated Charlie’s credentials. “Actually, he’s just a very old friend,” he said. “He’s not expecting the Ritz.”

“Mais quand même!”
Madame Passepartout chose to be unconvinced, looking at her watch and almost pawing the ground in her eagerness to prepare for Charlie’s coming. “It would oblige me, Monsieur Max, if you and mademoiselle were to remove yourselves from the house today, so that I can work without distraction. The weather is most agreeable. I suggest a
pique-nique.
” The suggestion was delivered in a tone of voice that did not invite any discussion.

To Max’s surprise, the thought appealed to Christie, who had come down to the kitchen and was groping her way toward her first cup of coffee. “Great,” she said, from the depths of her early-morning coma. “Love picnics.” Within ten minutes, they had been ejected from the house and were standing by the car, equipped with a map, a corkscrew, and absolutely no clear idea of where they were going.

Inspiration came while they were in the village. They had bought the ingredients for a simple lunch and were getting bread when Christie’s eye was caught by something pinned to the baker’s notice board. There, among the photographs of missing cats and details of secondhand domestic and agricultural articles for sale at
prix d’ami,
was the card of a farm outside the village offering horses to rent for what were described as
pique-niques hippiques
in the Luberon.

“Is this what I think it is?” Christie asked Max. “
Pique-nique
I can just about work out, and there’s a picture of a horse, so I guess it’s horseback picnics, right? How terrific.”

“Can you ride?”

“Sure. Can’t you?”

Max shared Oscar Wilde’s view that horses were dangerous at each end and uncomfortable in the middle, and remembered his first and, so far, last attempt at riding. The horse had shrugged him off even before he was settled in the saddle, and had then stood looking down at him, lips drawn back in a ghastly yellow-toothed smile utterly devoid of sympathy. “I tried it once,” he said. “But the horse won.”

“Come on,” said Christie. “It’s just like riding a bicycle. Nothing to it.”

Half an hour later they were standing in the paddock next to two amiable and outwardly docile horses. The farmer had given Max a rough, hand-drawn map of the bridle paths—although, as he said, the horses knew them so well they could find their way blindfolded. Christie swung up into the saddle, smooth and easy, as Max put a tentative foot in the stirrup.

“No, Max. Other side. You always mount on the left.”

“Why?” The horse turned his head and gave Max a reproachful look.

“I’m not exactly sure,” said Christie. “But you just do. I think it’s got something to do with your sword. You know? So it doesn’t get tangled up with your legs?”

“Of course,” said Max. “My sword. Silly of me.” He scrambled into the saddle, and, without any urging, the horse set off at an unhurried, stately walk.

It wasn’t very long before Max had forgotten his apprehension and was feeling, if not relaxed, then slightly less tense, and was even beginning to enjoy the unfamiliar but increasingly pleasant sensation of sitting on a large, living creature in motion. He breathed in the smell of warm horse and old leather, shifted his weight in the creaking saddle, tried to appear nonchalant, and started to pay more attention to the scenery. They were in single file, going upward all the time, the horses picking their way slowly along the narrow stony path through a tangle of broom and boxwood, their hooves crushing the rosemary and thyme that seemed to grow out of every rock. The views, carpeted in different shades of green, became more and more spectacular as they climbed toward the top.

Two hours of gentle riding took them to the highest point on the Luberon, marked on the farmer’s map as the Mourre Nègre, more than thirty-five hundred feet above sea level. The loudest sound was the soft whiffle of the horses’ breath. They hadn’t seen or heard a soul since they started off.

Christie tethered the horses in the shade of a scrub oak while Max unpacked the bread and sausage, the cheese and fruit, and a bottle of red wine, warmed by its proximity to the horse until it had reached the temperature of a well-heated room. He stretched to ease the stiffness in a back that had been held more or less rigid during the ride up, and looked around.

It was impossible not to be affected by the extraordinary peace and beauty of the surroundings, the total absence of human sounds, the enormously long views. To the north, he could see Mont Ventoux, the blinding white gravel on its crest looking like a permanent snowcap; to the south, the massive bulk of Mont Sainte-Victoire; and far beyond that, the silvery glint of the Mediterranean. Christie joined him, and they stood for a few moments without speaking, listening to the breeze.

“Roussel comes up here when he’s hunting. He told me he’s often seen eagles,” said Max. “Wonderful, isn’t it? London seems a million miles away.”

“Don’t you miss it?”

“London?” He thought for a moment before shaking his head. “No, not a bit. Odd, isn’t it? I’d forgotten how much I liked it here. Before, when I used to come out, I never really wanted to leave, and it’s the same now. It feels like home.” He grinned at her. “And I used to think I was a city boy.”

They found a spot where they could sit side by side looking south, their backs against a sun-warmed rock, and Max opened the wine and poured it into paper cups while Christie made primitive sandwiches. “So,” she said, passing him half a baguette bulging with slices of sausage, “are you going to stay?”

“I hope so. I don’t know that I’ll be able to, but I’d love to. It suits me down here—the lack of pressure, the little details of ordinary life, the chance to spend so much of the year out of doors; I even like the French—well, you know that . . .” He shrugged, contemplating the huge sandwich that he was holding with both hands. “We’ll see. How about you?”

Christie took her time to reply, and when she did there was an almost apologetic tone to her voice. “I’m not ready for that yet. There’s too much of the world I haven’t seen. You won’t believe this, but until a couple of years ago, I was one of the ninety percent of the American population that doesn’t have a passport. You know? We travel, but we stay at home. And I guess we miss a lot. London, Paris, Prague, Venice, Florence—you name it, I haven’t been there. I’d really like to see as much as I can while I’m over here.” She took a mouthful of wine and stared into her paper cup. “So I guess I’ll be moving along pretty soon.”

Half-dreading the answer, Max asked the question that had been on his mind almost from the moment Christie arrived. “So what do you think we should do about the house?”

“I’ve thought about it a lot. I guess you have too.” She put up a hand to stop Max from replying. “First of all, I didn’t come here for a house; I already have my mother’s old house, and that’s now worth about ten times what she paid for it. No, I came because I wanted to get away for a bit after breaking up with Bob—and, you know, to see if I had a long-lost dad. But I’m not ready to settle down yet, and certainly not in France.” She saw Max begin to smile. “I mean, it’s great, but it’s not for me. Perhaps it’s an acquired taste. In any case, your uncle wanted you to have the house. So you know what?” She raised her paper cup in a toast. “It’s all yours.” It was her turn to smile at the look on Max’s face. “Actually, it’s just a way of getting out of spending good money on that creep of a lawyer with his waggling eyebrows and his dirty mind. I mean, the nerve of the guy.”

Max cast his mind back to that afternoon in Aix—it seemed so long ago now—when they had been to see the lawyer, and the remark that had outraged Christie. Something about romance. “Don’t be too hard on him. The French always think that sex conquers all. Look at Madame Passepartout—she’s been trying to get us into the same bedroom from the moment you arrived, and it wasn’t to cut down on the laundry.” He fished a startled grasshopper out of his wine with his finger before taking another mouthful. “They don’t mean to be offensive, but it’s like a national sport. It’s in their genes.”

“Like crazy driving and weird plumbing.”

“Exactly. But listen—you should think about the house. It’s a big decision.”

“Max? Don’t push your luck. Remember what happened the last time you argued with me?” Christie yawned and stretched out on her back, resting her head on the canvas bag that had held their lunch, and Max looked out across the haze of afternoon heat toward the sea.

“I hope you like old Charlie,” he said. “He’s been such a good friend to me. If we can work out something with this wine that Roussel’s been making on the side, he’d love it. Chateau Charlie. I can see him now, gargling away and coming out with all that overblown language—promising, promising, do I detect a
soupçon
of autumn leaves, of pencil lead, of truffle, of toasted apricots? You haven’t really got anything against Englishmen, I know. It’s just me. Charlie’s different. You’ll like him.”

But there was no reply. The sun, the wine, and the fresh air had done their work. Christie was fast asleep.

Max contemplated his future, suddenly much more rosy, and felt his spirits lift. In the space of a few days, he had inherited a house—now, thanks to Christie, free of any uncertainties about ownership—and a vineyard producing good wine. Good enough, at any rate, to attract the interest of Nathalie Auzet and her partners in crime, and possibly good enough to pay the costs of running the property. Liking Roussel as he did, he was glad that the old scoundrel knew nothing about the wine once it had left his
cave.

Or appeared to know nothing.

He heard a very faint, almost equine snuffle at his side. Christie had changed position and was now curled up, with an ant making its way across the smooth honey-colored skin of her cheek. Very softly, he brushed the ant away and looked down at her sleeping face with a mixture of gratitude and, somewhat to his surprise, faint stirrings of affection. She’d been a good sport in a strange and difficult situation. He might even miss her.