A Discovery of Witches (12 page)

“I didn’t know about this place,” I said.

“It’s a well-kept secret,” he said mischievously. “They don’t want university dons ruining the atmosphere.”

I automatically turned to open my car door, but before I could touch the handle, Clairmont was there, opening it for me.

“How did you get here so fast?” I grumbled.

“Magic,” he replied through pursed lips. Apparently Clairmont did not approve of women who opened their own car doors any more than he reportedly approved of women who argued with him.

“I am capable of opening my own door,” I said, getting out of the car.

“Why do today’s women think it’s important to open a door themselves?” he said sharply. “Do you believe it’s a testament to your physical power?”

“No, but it is a sign of our independence.” I stood with my arms crossed, daring him to contradict me and remembering what Chris had said about Clairmont’s behavior toward a woman who’d asked too many questions at a conference.

Wordlessly he closed the car’s door behind me and opened the café door. I stood resolutely in place, waiting for him to enter. A gust of warm, humid air carried the smell of bacon fat and toasted bread. My mouth started to water.

“You’re impossibly old-fashioned,” I said with a sigh, deciding not to fight it. He could open doors for me this morning so long as he was prepared to buy me a hot breakfast.

“After you,” he murmured.

Once inside, we wended our way through the crowded tables. Clairmont’s skin, which had looked almost normal in the fog, was conspicuously pale under the café’s stark overhead lighting. A couple of humans stared as we passed. The vampire stiffened.

This wasn’t a good idea, I thought uneasily as more human eyes studied us.

“Hiya, Matthew,” a cheerful female voice called from behind the counter. “Two for breakfast?”

His face lightened. “Two, Mary. How’s Dan?”

“Well enough to complain that he’s fed up being in bed. I’d say he’s definitely on the mend.”

“That’s wonderful news,” Clairmont said. “Can you get this lady some tea when you have a chance? She’s threatened to kill for it.”

“Won’t be necessary, dearie,” Mary told me with a smile. “We serve tea without bloodshed.” She eased her ample body out from behind the Formica counter and led us to a table tucked into the far corner next to the kitchen door. Two plastic-covered menus hit the table with a slap. “You’ll be out of the way here, Matthew. I’ll send Steph around with the tea. Stay as long as you like.”

Clairmont made a point of settling me with my back to the wall. He sat opposite, between me and the rest of the room, curling the laminated menu into a tube and letting it gently unfurl in his fingers, visibly bristling. In the presence of others, the vampire was restless and prickly, just as he had been in the library. He was much more comfortable when the two of us were alone.

I recognized the significance of this behavior thanks to my new knowledge of the Norwegian wolf. He was protecting me.

“Just who do you think poses a threat, Matthew? I told you I could take care of myself.” My voice came out a little more tartly than I had intended.

“Yes, I’m sure you can,” he said doubtfully.

“Look,” I said, trying to keep my tone even, “you’ve managed to keep . . . them away from me so I could get some work done.” The tables were too close together for me to include any more details. “I’m grateful for that. But this café is full of humans. The only danger now would come from your drawing their attention. You’re officially off duty.”

Clairmont cocked his head in the direction of the cash register. “That man over there told his friend that you looked ‘tasty.’” He was trying to make light of it, but his face darkened. I smothered a laugh.

“I don’t think he’s going to bite me,” I said.

The vampire’s skin took on a grayish hue.

“From what I understand of modern British slang, ‘tasty’ is a compliment, not a threat.”

Clairmont continued to glower.

“If you don’t like what you’re hearing, stop listening in on other people’s conversations,” I offered, impatient with his male posturing.

“That’s easier said than done,” he pronounced, picking up a jar of Marmite.

A younger, slightly svelter version of Mary came up with an enormous brown stoneware teapot and two mugs. “Milk and sugar are on the table, Matthew,” she said, eyeing me with curiosity.

Matthew made the necessary introductions. “Steph, this is Diana. She’s visiting from America.”

“Really? Do you live in California? I’m dying to get to California.”

“No, I live in Connecticut,” I said regretfully.

“That’s one of the little states, isn’t it?” Steph was clearly disappointed.

“Yes. And it snows.”

“I fancy palm trees and sunshine, myself.” At the mention of snow, she’d lost interest in me entirely. “What’ll it be?”

“I’m really hungry,” I said apologetically, ordering two scrambled eggs, four pieces of toast, and several rashers of bacon.

Steph, who had clearly heard far worse, wrote down the order without comment and picked up our menus. “Just tea for you, Matthew?”

He nodded.

Once Steph was out of earshot, I leaned across the table. “Do they know about you?”

Clairmont tilted forward, his face a foot away from mine. This morning he smelled sweeter, like a freshly picked carnation. I inhaled deeply.

“They know I’m a little different. Mary may suspect I’m more than a little different, but she’s convinced that I saved Dan’s life, so she’s decided it doesn’t matter.”

“How did you save her husband?” Vampires were supposed to take human lives, not save them.

“I saw him on a rotation at the Radcliffe when they were short staffed. Mary had seen a program that described the symptoms of stroke, and she recognized them when her husband began to struggle. Without her he’d be dead or seriously incapacitated.”

“But she thinks you saved Dan?” The vampire’s spiciness was making me dizzy. I lifted the lid from the teapot, replacing the aroma of carnations with the tannic smell of black tea.

“Mary saved him the first time, but after he was admitted into hospital he had a terrible reaction to his medication. I told you she’s observant. When she took her concerns to one of the physicians, he brushed them aside. I . . . overheard—and intervened.”

“Do you often see patients?” I poured each of us a steaming mug of tea so strong you could stand a spoon up in it. My hands trembled slightly at the idea of a vampire prowling the wards at the John Radcliffe among the sick and injured.

“No,” he said, toying with the sugar jar, “only when they have an emergency.”

Pushing one of the mugs toward him, I fixed my eyes on the sugar. He handed it to me. I put precisely half a teaspoon of sugar and half a cup of milk into my tea. This was just how I liked it—black as tar, a hint of sugar to cut the edge off the bitterness, then enough milk to make it look less like stew. This done, I stirred the concoction clockwise. As soon as experience told me it wouldn’t burn my tongue, I took a sip. Perfect.

The vampire was smiling.

“What?” I asked.

“I’ve never seen anyone approach tea with that much attentiveness to detail.”

“You must not spend much time with serious tea drinkers. It’s all about being able to gauge the strength before you put the sugar and milk in it.” His steaming mug sat untouched in front of him. “You like yours black, I see.”

“Tea’s not really my drink,” he said, his voicing dropping slightly.

“What
is
your drink?” The minute the question was out of my mouth, I wished I could call it back. His mood went from amusement to tight-lipped fury.

“You have to ask?” he said scathingly. “Even humans know the answer to that question.”

“I’m sorry. I shouldn’t have.” I gripped the mug, trying to steady myself.

“No, you shouldn’t.”

I drank my tea in silence. We both looked up when Steph approached with a toast rack full of grilled bread and a plate heaped high with eggs and bacon.

“Mum thought you needed veg,” Steph explained when my eyes widened at the mound of fried mushrooms and tomatoes that accompanied the breakfast. “She said you looked like death.”

“Thank you!” I said. Mary’s critique of my appearance did nothing to diminish my appreciation for the extra food.

Steph grinned and Clairmont offered me a small smile when I picked up the fork and applied myself to the plate.

Everything was piping hot and fragrant, with the perfect ratio of fried surface to melting, tender insides. My hunger appeased, I started a methodical attack on the toast rack, taking up the first triangle of cold toast and scraping butter over its surface. The vampire watched me eat with the same acute attention he’d devoted to watching me make my tea.

“So why science?” I ventured, tucking the toast into my mouth so he’d have to answer.

“Why history?” His voice was dismissive, but he wasn’t going to fend me off that easily.

“You first.”

“I suppose I need to know why I’m here,” he said, looking fixedly at the table. He was building a moated castle from the sugar jar and a ring of blue artificial-sweetener packets.

I froze at the similarity between his explanation and what Agatha had told me the day before about Ashmole 782. “That’s a question for philosophers, not scientists.” I sucked a drop of butter off my finger to hide my confusion.

His eyes glittered with another wave of sudden anger. “You don’t really believe that—that scientists don’t care about why.”

“They used to be interested in the whys,” I conceded, keeping a wary eye on him. His sudden shifts in mood were downright frightening. “Now it seems all they’re concerned with is the question of how—how does the body work, how do the planets move?”

Clairmont snorted. “Not the good scientists.” The people behind him got up to leave, and he tensed, ready if they decided to rush the table.

“And you’re a good scientist.”

He let my assessment pass without comment.

“Someday you’ll have to explain to me the relationship between neuroscience, DNA research, animal behavior, and evolution. They don’t obviously fit together.” I took another bite of toast.

Clairmont’s left eyebrow rose toward his hairline. “You’ve been catching up on your scientific journals,” he said sharply.

I shrugged. “You had an unfair advantage. You knew all about my work. I was just leveling the playing field.”

He mumbled something under his breath that sounded French. “I’ve had a lot of time to think,” he replied flatly in English, enlarging the moat around his castle with another ring of sweetener packets. “There’s no connection between them.”

“Liar,” I said softly.

Not surprisingly, my accusation made Clairmont furious, but the speed of the transformation still took me aback. It was a reminder that I was having breakfast with a creature who could be lethal.

“Tell me what the connection is, then,” he said through clenched teeth.

“I’m not sure,” I said truthfully. “Something’s holding them all together, a question that links your research interests and gives meaning to them. The only other explanation is that you’re an intellectual magpie—which is ridiculous, given how highly regarded your work is—or maybe you get bored easily. You don’t seem the type to be prone to intellectual ennui. Quite the opposite, in fact.”

Clairmont studied me until the silence grew uncomfortable. My stomach was starting to complain at the amount of food I’d expected it to absorb. I poured fresh tea and doctored it while waiting for him to speak.

“For a witch you’re observant, too.” The vampire’s eyes showed grudging admiration.

“Vampires aren’t the only creatures who can hunt, Matthew.”

“No. We all hunt something, don’t we Diana?” He lingered over my name. “Now it’s my turn. Why history?”

“You haven’t answered all my questions.” And I hadn’t yet asked him my most important question.

He shook his head firmly, and I redirected my energy from ferreting out information to protecting myself from Clairmont’s attempts to obtain it.

“At first it was the neatness of it, I suppose.” My voice sounded surprisingly tentative. “The past seemed so predictable, as if nothing that happened there was surprising.”

“Spoken like someone who wasn’t there,” the vampire said drily.

I gave a short laugh. “I found that out soon enough. But in the beginning that’s how it seemed. At Oxford the professors made the past a tidy story with a beginning, a middle, and an end. Everything seemed logical, inevitable. Their stories hooked me, and that was it. No other subject interested me. I became a historian and have never looked back.”

“Even though you discovered that human beings—past or present—aren’t logical?”

“History only became more challenging when it became less neat. Every time I pick up a book or a document from the past, I’m in a battle with people who lived hundreds of years ago. They have their secrets and obsessions—all the things they won’t or can’t reveal. It’s my job to discover and explain them.”

“What if you can’t? What if they defy explanation?”

“That’s never happened,” I said after considering his question. “At least I don’t think it has. All you have to do is be a good listener. Nobody really wants to keep secrets, not even the dead. People leave clues everywhere, and if you pay attention, you can piece them together.”

“So you’re the historian as detective,” he observed.

“Yes. With far lower stakes.” I sat back in my chair, thinking the interview was over.

“Why the history of science, then?” he continued.

“The challenge of great minds, I suppose?” I tried not to sound glib, nor to let my voice rise up at the end of the sentence into a question, and failed on both counts.

Clairmont bowed his head and slowly began to take apart his moated castle.