5 - Choker: Ike Schwartz Mystery 5 (29 page)

Agnes’ Asparagus Roll-ups

Ingredients:

Loaf of white bread (Wonder is best)

Canned asparagus

Mayonnaise

Salt and pepper

Directions:

Carefully remove the crusts from the bread slices. Slather on mayonnaise liberally. It will help keep the asparagus spears in place. Drain the canned asparagus and pat dry on a paper towel. Lay one large or two small spears on the bread slices and roll the edges together. Season to taste. Cut into two or three bite-sized pieces. Fasten each with gay party toothpick, especially if the bread won’t stay in a tidy roll.

Serves ten.

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