101 Things to do with Ramen Noodles (6 page)
Read 101 Things to do with Ramen Noodles Online
Authors: Toni Patrick
In a frying pan, saute vegetables in garlic powder and oil over low heat until tender. Stir in warm noodles and serve. Makes 2 servings.
| 2 packages Oriental ramen noodles, with seasoning packets |
| 1 cup frozen peas and carrots |
| 2 eggs |
| 1 to 2 teaspoons oil |
| 2 to 3 tablespoons soy sauce |
Cook noodles in water according to package directions and drain. Add seasoning packets. Heat vegetables in microwave until heated through and add to warm noodles.
In a frying pan, fry eggs in oil; break yolk and cook until hard, flipping occasionally. Cut eggs into pieces. Stir into noodle mixture. Sprinkle soy sauce over top and stir together, adding more if necessary. Makes 2–4 servings.
| 2 packages ramen noodles, any flavor, with seasoning packets |
| 1 cup butter or margarine |
| 2 cans (14.5 ounces each) diced tomatoes |
| 2 teaspoons minced garlic |
Cook noodles in water according to package directions and drain.
In a frying pan, melt butter. Add tomatoes, garlic, seasoning packets, and noodles and stir. Season with salt and pepper. Simmer 5 minutes. Makes 2–4 servings.
| 2 packages Oriental ramen noodles, with seasoning packets |
| 2 cups fresh or frozen mixed vegetables |
| 1 teaspoon minced garlic |
| 2 tablespoons fresh chopped cilantro |
Cook noodles and vegetables in water together and drain. Add garlic, cilantro, and seasoning packets. Simmer over low heat 5 minutes, stirring occasionally. Makes 2–4 servings.
| 1 package Oriental ramen noodles, with seasoning packet |
| 1 cup frozen stir-fry vegetables |
| 1-1/2 teaspoons olive oil |
| 1 tablespoon soy sauce |
Cook noodles in water according to package directions and drain. Add seasoning packet.
In a frying pan, saute vegetables in olive oil until heated through and add to warm noodles. Sprinkle soy sauce over top and stir together. Season with salt and pepper. Makes 2 servings.
| 1 package ramen noodles, any flavor, with seasoning packet |
| 1-1/2 cups grated cheddar cheese |
| 1 can (14 ounces) creamed corn |
Cook noodles in water according to package directions and drain. Add seasoning packet.
In a saucepan, heat cheese and corn over medium heat. Mix with warm noodles. Makes 2 servings.
| Volume Measurements | Weight Measurements | Temperature Conversion | |||
|---|---|---|---|---|---|
| U.S. | Metric | U.S. | Metric | U.S. | Metric |
| 1 teaspoon | 5 ml | 1/2 ounce | 15 g | 250 | 120 |
| 1 tablespoon | 15 ml | 1 ounce | 30 g | 300 | 150 |
| 1/4 cup | 60 ml | 3 ounces | 90 g | 325 | 160 |
| 1/3 cup | 75 ml | 4 ounces | 115 g | 350 | 180 |
| 1/2 cup | 125 ml | 8 ounces | 225 g | 375 | 190 |
| 2/3 cup | 150 ml | 12 ounces | 350 g | 400 | 200 |
| 3/4 cup | 175 ml | 1 pound | 450 g | 425 | 220 |
| 1 cup | 250 ml | 2-1/4 pounds | 1 kg | 450 | 230 |
