1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back (156 page)

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Authors: Dana Carpender

Tags: #General, #Cooking, #Diets, #Health & Fitness, #Weight Control, #Recipes, #Low Carbohydrate, #Low-carbohydrate diet, #Health & Healing

BOOK: 1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
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Chicken and Andouille Gumbo,
196
–197

Chorizo Frittata.
See also
chorizo

Confetti Frittata,
93
–94

Country Sausage Skillet Supper,
445

German UnPotato Soup,
187

Italian Sausage Soup,
198

Italian Sausage with Onions and Peppers,
444
–445

Orange Smokies,
80

Portuguese Soup,
195

Sausage, Egg, and Cheese Bake,
108

Sausage Skillet Mix-Up,
446

Shrimp and Andouille Jambalaya,
284

turkey chorizo,
354

Turkey Chorizo with Eggs,
354

Turkey Sausage Soup,
194

Tuscan Soup,
194
–195

UnPotato and Sausage Soup,
197
–198

Winter Night Sausage Bake,
445
–446

Sautéed Sole in White Wine,
264
–265

savory,
460

scallions

Asian Chicken Salad,
159
–160

Asian Ginger Slaw,
155

Cauliflower Avocado Salad,
143

Clam Dip,
60

Confetti UnSlaw,
156
–157

Curried Cheese and Olive Omelets,
87

Curried Shrimp in Coconut Milk,
285

Eggdrop Soup,
180

Egg Salad Français,
153

Eggs Fu Yong,
111

Ensalada de “Arroz,”
144
–145

French Country Scramble,
101
–102

Ginger-Almond Chicken Salad,
158

Hot Crab Dip,
60

Jerk Chicken Salad,
159

Lemon-Herb Stuffed Salmon,
271

Lemon Mustard Herb Chicken,
324

Lettuce Wraps,
348

Mixed Greens with Warm Brie Dressing,
140
–141

Mozzarella Salad,
152

Mu Shu Pork,
418
–419

“My Day to Crab” Omelet,
88

Napa Mint Slaw,
154

Noodleless Shrimp Pad Thai,
290

Not-Quite-Middle-Eastern Salad,
217
–218

Ranch and Scallion Fauxtatoes,
211

Ranch Dressing,
174
–175

Saigon Shrimp,
288
–289

Salmon Stuffed with Lime, Cilantro, Anaheim Peppers, and Scallions,
270
–271

Scallops Vinaigrette,
294

Sesame-Almond Napa Slaw,
155
–156

Shrimp and Avocado Salad,
165
–166

Smoked Gouda Veggie Dip,
61
–62

Smoked Salmon and Goat Cheese Scramble,
98
–99

Sopa Aguacate,
182

Sopa Tlalpeno,
189

Spicy Peanut Slaw,
155

Springtime Scramble,
99

Stilton Eggs,
57

Summer Treat Spinach Salad,
139
–140

Thai Burgers,
430
–431

Thai Chicken Bowls,
332
–333

Thai Chicken Soup,
190
–191

Thai Cobb Salad,
160
–161

Thai Grilled Chicken,
334

Thai Peanut Sauce,
334

Thai Stir-Fried Cabbage,
240

Thai-Style Crab Salad in Avocados,
165

Thai Turkey Burgers,
353

Tuna Puffs,
63
–64

Two-Cheese Tuna-Stuffed Mushrooms,
65
–66

Vietnamese Salad,
142

scallops,
293
–297

Scallops Vinaigrette,
294

Scallops with Moroccan Spices,
296

Scampi!
283
–284

Scotch Bonnet peppers,
481
–482

scrambles,
96
–103.
See also
eggs

sea bass,
267
,
268

Seabreeze Sunrise,
48

seafood,
204
–205,
206
,
258
–298,
283
.
See also
fish; shellfish

Seafood Chowder,
204
–205

seasonings,
23
–25,
483
–493.
See also
mops; rubs;
specific seasonings

Adobo Seasoning,
484

Cajun Seasoning,
484

Creole Seasonings,
484
–485

Dana’s Chicken Seasoning,
483

Italian Seasoned Crumbs,
486

Jerk Seasoning,
484

Many-Pepper Steak Seasoning,
485

New Orleans Gold,
485
–486

Taco Seasoning,
483

Wasabi Baste,
490
–491

Seed Bread,
115
–116

seeds,
22
.
See also specific seeds

Seriously Simple Chicken Chile,
349

Seriously Simple Lamb Shanks,
454
–455

Seriously Spicy Citrus Chicken,
329

Sesame-Almond Napa Slaw,
155
–156

sesame butter,
23

Sesame Cookies,
500
–501

sesame oil,
155
–156,
172
–173,
199
–200,
239
–240,
250
,
273
–274,
302
–303,
382
,
419
–420,
440
,
456
,
464
,
478

Sesame Orange Beef,
382

Sesame Orange Duck,
360
–361

Sesame Seed Bread,
117

sesame seeds,
62
,
117
,
134
–135,
155
–156,
243
–244,
250
,
253
,
312
–313,
360
–361,
500
–501,
507
–508

Shandy,
50

shellfish,
297
–298

clams,
204
,
205
–206

crabmeat,
283

lobster,
297

oysters,
297
–298

shrimp,
76
–77,
206
,
283
–293

Shelton broths,
20

sherbet,
555
–557

sherry,
220
–221,
290
–291,
302
–303,
304
,
306
–307,
350
,
387
–388,
465
–466

Sherry-Mustard-Soy Marinated Chicken,
306
–307

Short Ribs with Wine and Mushrooms,
405
–406

shrimp,
11

Brined Lemon Pepper Shrimp,
286
–287

Cajun Skillet Shrimp,
284
–285

Curried Shrimp in Coconut Milk,
285

Easy Party Shrimp,
76
–77

Easy Shrimp in Garlic Herb Cream Sauce,
286

Eggs Fu Yong,
111

Hot Paprika Shrimp,
288

Noodleless Shrimp Pad Thai,
290

Obscenely Rich Shrimp,
287
–288

Pantry Seafood Bisque,
206

Pantry Seafood Supper,
283

Pickled Shrimp,
76

Saigon Shrimp,
288
–289

Scampi!
283
–293

Shrimp Alfredo,
285
–286

Shrimp and Andouille Jambalaya,
284

Shrimp and Artichoke “Risotto,”
289

Shrimp and Avocado Salad,
165
–166

Shrimp in Brandy Cream,
292

Shrimp in Sherry,
290
–291

Shrimp Stewed in Curry Butter,
291

Spicy Sesame “Noodles” with Vegetables,
253

Spicy Shrimp in Beer and Butter,
291

Sweet and Sour Shrimp,
292
–293

Sweet and Spicy Shrimp,
292

Thai Hot Pot,
335

Sicilian Spinach,
245
–246

side dishes,
208
–257.
See also
salads

Asparagus Pecandine,
243

Asparagus with Aioli and Parmesan,
242

Asparagus with Curried Walnut Butter,
242

Asparagus with Sun-Dried Tomatoes,
244

Avocado Cream Portobellos,
221

‘Baga Fries,
235

Balsamic Veggie Packet,
236
–237

Barbecue Green Beans,
229

Basic Artichokes,
244

Bavarian Cabbage,
239

Beef and Bacon “Rice” with Pine Nuts,
215
–216

Blue Cheese-Scallion “Risotto,”
216
–217

Blue Slaw,
241

Broccoli Dijon,
250
–251

Broccoli Piquant,
250

Broccoli with Bacon and Pine Nuts,
251
–252

Broccoli with Lemon Butter,
249

Bubble and Squeak,
211
–212

Cauliflower Kugel,
218
–219

Cauliflower Purée (a.k.a. “Fauxtatoes”),
209

Cauliflower Rice,
212

Cauliflower Rice Deluxe,
212

Cheddar-Barbeque Fauxtatoes,
210

Chicken-Almond “Rice,”214–215

Chili Lime Pumpkin,
256
–257

Chipotle-Cheese Fauxtatoes,
209
–210

Company Dinner “Rice,”212–213

Country-Style Green Beans,
228

Cranberry-Peach Chutney,
257

Creamed Spinach,
246

Cumin Mushrooms,
221
–222

Dragon’s Teeth,
239
–240

Easy Garlic Creamed Spinach,
246

Eggplant Parmesan Squared,
227
–228

Fried Artichokes,
244
–245

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