100 Million Years of Food (42 page)

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Johnson, Richard J., Eric A. Gaucher, Yuri Y. Sautin, George N. Henderson, Alex J. Angerhofer, and Steven A. Benner. “The Planetary Biology of Ascorbate and Uric Acid and Their Relationship with the Epidemic of Obesity and Cardiovascular Disease.”
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Jones, A. Maxwell P., Jerome A. Klun, Charles L. Cantrell, Diane Ragone, Kamlesh R. Chauhan, Paula N. Brown, and Susan J. Murch. “Isolation and Identification of Mosquito (
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Jones, Lisa A., Loraine T. Sinnott, Donald O. Mutti, Gladys L. Mitchell, Melvin L. Moeschberger, and Karla Zadnik. “Parental History of Myopia, Sports and Outdoor Activities, and Future Myopia.”
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Jouan, Pierre-Nicolas, Yves Pouliot, Sylvie F. Gauthier, and Jean-Paul Laforest. “Hormones in Bovine Milk and Milk Products: A Survey.”
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Joyce, Colin. “Japanese Get a Taste for Western Food and Fall Victim to Obesity and Early Death.”
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Kafatos, Anthony, Hans Verhagen, Joanna Moschandreas, Ioanna Apostolaki, and Johannes J. M. Van Westerop. “Mediterranean Diet of Crete: Foods and Nutrient Content.”
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Kapellakis, Iosif E., Konstantinos P. Tsagarakis, and John C. Crowther. “Olive Oil History, Production and By-Product Management.”
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Khan, Nguyen Cong, Ha Huy Tue, Bach Mai Le, Gia Vinh Le, and Ha Huy Khoi. “Secular Trends in Growth and Nutritional Status of Vietnamese Adults in Rural Red River Delta after 30 Years (1976–2006).”
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Kinde, Hailu, Eileen Foate, Emily Beeler, Fransisco Uzal, Janet Moore, and Robert Poppenga. “Strong Circumstantial Evidence for Ethanol Toxicosis in Cedar Waxwings (
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Kinney, Dennis K., Pamela Teixeira, Diane Hsu, Siena C. Napoleon, David J. Crowley, Andrea Miller, William Hyman, and Emerald Huang. “Relation of Schizophrenia Prevalence to Latitude, Climate, Fish Consumption, Infant Mortality, and Skin Color: A Role for Prenatal Vitamin D Deficiency and Infections?”
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Klugman, Keith P., Shabir A. Madhi, Robin E. Huebner, Robert Kohberger, Nontombi Mbelle, and Nathaniel Pierce. “A Trial of a 9-Valent Pneumococcal Conjugate Vaccine in Children with and Those Without HIV Infection.”
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Knapp, Gunnar, Cathy A. Roheim, and James Lavalette Anderson.
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Kopicki, Allison. “Strong Support for Labeling Modified Foods.”
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Lawley, Richard, Laurie Curtis, and Judy Davis.
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