Pirate Cinema (5 page)

One word kept going round my head: "Groomer." Supposedly, there was an army of groomers out there, men and women and even kids who tried to get vulnerable teens (like me, I suppose) to involve themselves with some dirty, ghastly pedophile scheme. These, too, featured prominently in the screaming headlines of the
Daily Mail
and the
Sun,
and we had an annual mandatory lecture on "network safety" that was all about these characters. I didn't really believe in them, of course. Trying to find random kids to abuse on the net made about as much sense as calling random phone numbers until you got a child of your preferred age and sex and asking if she or he wanted to come over and touch your monkey.

I'd pointed this out once at school, right after the teacher finished showing us a slide that showed that practically every kid that was abused was abused by a family member, a teacher or some other trusted adult. "Doesn't that slide mean that we should be spending all our time worrying about you, not some stranger on the net?" I'd got a week's detention.

But it's one thing to be brave and sensible at school; another thing to be ever-so-smart and brave as you're standing on a London street with less than thirty quid to your name, a runaway in a strange city with some smart-arse offering to show you the ropes.

"You're not going to cut me up and leave me in a lot of rubbish bins all over England are you?" I said.

He shook his head. "No, too messy. I'm more the cement-block-around-the-ankles-heave-ho-into-the-Thames sort. The eels'll skeltonize you inside of a month. I'll take your teeth so they can't do the dental records thing."

"I confess that I don't know what to say to that."

He slapped me on the shoulder. "Don't be daft, son. Look, I promise I won't take you inside any secluded potential murder sites. This is the Jammie Dodger's tour of London, admission free. It's better than the Ripper tour, better than one of them blue disk walking tours, better than a pub crawl. When you're done with the Jammie Dodger tour, you've got knowledge you can use. What say you, stout fellow?"

"You're overdoing it," I said. "You were doing okay until you got to 'stout fellow.'"

"It's a fair cop," he said. "Come on."

Our first stop was a Waitrose supermarket in the Barbican. It was a huge place, oozing poshness out into the street. Mums with high-tech push-chairs and well-preserved oldies cruised in and out, along with the occasional sharp-dressed man in a suit. Jem led me through the front door and told me to get a trolley. I did, noting that it had a working checkout screen on it -- all the ones back home were perpetually broken.

As I pushed it over to him in the produce section, one of the security guards -- cheap suit, bad hair, conspicuous earphone -- detached himself from the wall and drifted over to us. He hung back short of actually approaching us, but made no secret of the fact that he was watching us. Jem didn't seem to mind. He walked us straight into the fruit section, where there were ranks of carefully groomed berries and succulent delights from around the world, the packages cleverly displaying each to its best effect. I'd never seen fruit like this: it was like hyper-fruit, like the fruit from films. The carton of blackberries didn't have a single squashed or otherwise odd-shaped one. The strawberries were so perfect they looked like they'd been cast from PVC.

Jem picked up one of each and waved it at the cart so that one of its thousands of optical sensors could identify it and add the total to a screen set into the handle. I boggled. The strawberries alone cost twelve pounds! The handle suggested some clotted cream and buns to go with them. It offered to e-mail me a recipe for strawberry shortcake. I merely goggled at the price. Jem didn't mind. He gaily capered through the store, getting some rare pig-gall-bladder pate ("An English Heritage Offal Classic") for fifteen pounds; a Meltingly Lovely Chocolate Fondant (twelve pounds for a bare mouthful); hunnerwurst-style tofu wieners (six pounds); Swiss Luxury Bircher Muesli (twenty-two pounds! For a tiny bag of breakfast cereal!). The screen between my hands on the handle stood at over two hundred pounds before he drew up short, a dramatic and pensive finger on his chin.

I had a sinking feeling. He was going to steal something. I knew that he was going to steal something. Of
course
he was going to steal something -- everyone knew it. The other shoppers knew it. The security guard
certainly
knew it. There were hundreds of cameras on the trolley to make it easier to scan your groceries, each one no larger than a match-head. I didn't care how experienced and sophisticated this guy was, he was about to get us both arrested.

But then he patted down his pockets, then said, in a showy voice, "Dearie me, forgot my wallet." He took the cart out of my hands and wheeled it to the security guard. "Take this, would you, mate?"

And then he left so quickly I almost didn't catch up with him. He was giggling maniacally. I grabbed his shoulder. "What the hell was that all about?" I said.

He shook my hand off. "Easy there, old son. Watch and learn." He led me around the back of the shop, where two big skips -- what they called "Dumpsters" in American films -- sat, covered in safety warnings and looking slightly scary. Without pausing, Jem flipped up the lid of the first one. He peered inside. A funky, slightly off smell wafted to me, like the crisper drawer of a fridge where a cucumber's been forgot for too long.

"Here we go," he said. "Go get us some of those boxes, yeah?" There were stacks of flattened cardboard boxes beside the skips. I brought a bale over to him and he wrestled them free of the steel strap that tied them tight. "Assemble a couple of them," he said.

I did as bade, and he began to hand me out neatly wrapped food packages, a near item-for-item repeat of the stuff we'd found in the store. Some of it had a little moisture on it or something slimy, but that was all on the wrapping, not on the food.

"Why is all this in the bin?" I asked as I packed it into the box.

"All past the sell-by date," he said.

"You mean it's spoiled?" I'd filled an entire box and was working on another one. I gagged a little at the thought of eating rotting food from the garbage, and I was pretty sure that was what Jem had in mind.

"Naw," he said, his voice echoing weirdly off the steel walls of the skip. "The manufacturers print sell-by dates on the packages because they don't want to get sued if someone eats bad food, so they're very conservative. And of course no one will buy anything at a store that's past its sell-by date. But if you think about it logically, there's no magic event that happens at midnight on sell-by day that makes the cheese go off." He handed me a neatly wrapped package of presliced Jarlsberg cheese. "I mean, cheese is basically spoiled milk already. Yogurt, too!"

He moved on to the next skip, carefully closing the lid. "Ooh!" he said, and handed me a case of gourmet chocolate bars, still sealed. One side of it had been squashed. "Probably fell off the stock-shelf or got squished in shipping. Those are freaking good, too -- I like the ones with chili in."

"Ooh," he said again. "Bring me boxes, will you? More boxes." I went and wrestled another set of cardboard flats off the pile and slipped them out of their band. Jem vaulted the skip's edge and held a hand out. I gave him a box, listened to the sound of things being moved about inside. Then his hand came out again, and I passed him another box. Then another. "Come see," he said, and I stood on tiptoe to peer over the edge.

Jem had used the boxes to make a sort of corridor through the food and other rubbish, like a miner's tunnel, and he was turning over the skip's contents, and he was building a tower of tins in one corner of it. "I was hoping for this," he said. "Oh, yes." He stacked more tins. I peered at the labels. GOURMET COCONUT MILK, the nearest one read. REINDEER MEAT, another read. FILIPINO SARDINES. REFRIED BEANS.

"What's all that?"

"That," he said, "is the remains of Global Tradewinds, Ltd. They used to tin the best gourmet delicacies from around the world and sell 'em here. But they went bust last month and all the Waitroses have been taking them off the shelves. I knew I'd find a skip full of their stuff if I waited long enough!" He rubbed his hands together.

"We're not going to carry all that stuff out of here?" I said. There were dozens of tins.

"We certainly are," he said. "Christ, mate, you can't seriously think that I'd let this haul go to waste? It'd be a sin. Hop it, more boxes." He snapped his fingers.

Shaking my head, I went and got more boxes. He tossed me a roll of packing tape. "Tape up the bottoms -- they're not going to hold together just from folding, not with all this weight."

"Where the hell are you going to
keep
all this junk?" I said. When I'd started boxing up food, I had a vision of feasting on it, maybe putting the rest in my backpack for a day or two. But this was a
month
's worth of food, easy.

"Oh, we're not going to keep it, no fear."

In the end, there were eight big boxes full of food, which was about six more than we could easily carry.

"No worries," he said. "Just form a bucket brigade." Which is exactly what we did. I piled up seven boxes and Jem took one down to the end of the block. I picked up another box and walked toward him while he walked back to me. When we met, I gave him the box and he turned on his heel and walked back to the far end, stacking the box on top of the one he'd just put down. Meanwhile, I'd turned round and gone back to my pile, scooping another box. It was a very efficient way of doing things, since neither of us were ever sitting around idle, waiting for the other.

I worried briefly about someone stealing one of the boxes off the piles while they were unattended, but then I realized how stupid that was. These were boxes of rubbish, after all. We'd got them for free out of a skip. We could always find another skip if we needed to.

We moved the boxes one entire block in just a few minutes and regrouped. I was a bit winded and sweaty. Jem grinned and windmilled his arms. "Better than joining a gym," he said. "Only ten more roads that way!"

I groaned. "Where are were taking these sodding things?"

He was already moving, hauling another box down the pavement. "Back to the station," he called over his shoulder.

When we got to Old Street Station, he straight away went up to two of the tramps, an elderly couple wearing heavy coats (too heavy for the weather) and guarding bundle-buggies full of junk and clothes. They didn't smell very good, but then again, neither did I at that point, 'cos I'd forgot to pack deodorant in my runaway go-bag.

"Morning Lucy; morning, Fred," Jem said, dropping a box at their feet. "You all right?"

"Can't complain," the old lady said. When I looked closer, I saw that she wasn't as old as all that, but she was prematurely aged, made leathery by the streets. She was missing teeth, but she still had a sunny smile. "Who's the new boy, Jem?"

"Training up an apprentice," he said. "This is Trent. Trent, these are my friends Lucy and Fred." I shook their rough, old hands. Lucy's grip was so frail it was like holding a butterfly. Fred grunted and didn't look me in the eye. He had something wrong with him, I could see that now, that weird, inexplicable wrongness that you could sense when you were around someone who was sick in the head somehow. He didn't seem dangerous -- just a bit simple. Or shy. "Brought you some grub," Jem said, and kicked his box.

Lucy clapped and said, "You are such a good boy, Jem." She got down on her creaky knees and opened the box, began to carefully paw through the contents, pulling out a few tins, some of the fruit and veg. She exclaimed over a wheel of cheddar and looked up at Jem with a question in her eyes.

"Go on, go on," he said. "Much as you like. There's more where that came from."

In the end, the two of them relieved us of an entire boxful of food. As they squirreled it away in their bundle-buggies, I felt something enormous and good and warm swell up in my chest. It was the feeling of having done something...good. Something really, really good -- helping people who needed it.

They thanked us loads and we moved on through the station.

"Do they know that the food comes from a skip?" I asked, quietly.

Jem shrugged. "Probably. They never asked."

"Haven't you taken them to see all the stuff in the skips?"

He snorted. "Fred and Lucy are two of the broken people I was telling you about. Tried to help 'em with their signs, tried to help 'em learn how to get better food, a decent squat. But it's like talking to a wall. Lucy spent a year in hospital before she ended up out here. Her old man really beat her badly. And Fred... Well, you could see that Fred's not all there." He shrugged again. "Not everyone's able to help themselves." He socked me in the shoulder. "Lucky thing there's us, hey?"