Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (40 page)
Read Low & Slow: Master the Art of Barbecue in 5 Easy Lessons Online
Authors: Colleen Rush,Gary Wiviott
BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
9.53Mb size Format: txt, pdf, ePub
Toasted Mexican Pepper Blend
Chimney starter
Chipotle hot sauce
Chipotle powder
Chocolate
Black Bottom Pie
Chocolate Crust
Cilantro
Achiote Marinade
Black Bean Salsa
Chimichurri
Southwest Marinade
Thai Herb Paste
Thai Marinade
Tomatillo Sauce
Cleaning your cooker
Coconut milk
Peanut Dipping Sauce
Coffee and a Smoke Sauce
Coffee grinder
Coleslaw
Garlic Slaw
Lexington Red Slaw
Company cut
Competition circuit
Compound butters.
See
Butters, compound
See
Butters, compound
Condiment bottles
Condiments.
See
Sauces, condiments, and dips
See
Sauces, condiments, and dips
Cook, Bruce
Cooking time
adjusting vents and
from charcoal
lid opening and
things that affect
variability of
Cooper’s
Coriander
Fennel Coriander Rub
Corn
Black Bean Salsa
Jalapeño-Cheddar Skillet Corn Bread
Nancy Power’s Baked Corn Pudding
Smoked Chicken and Corn Chowder
St. Peter Family Corn and Tomato Salad
Cornmeal
Jalapeño-Cheddar Skillet Corn Bread
Skillet Corn Bread
Cranberry juice
Tart Wash
Cucumbers
Thai-Style Sweet and Sour Cucumber Salad
Curry dishes
Curry Marinade
Thai Curry Slather
Dates
Dragon Turds
Escalonets (Bacon-Wrapped Dates)
Desserts
Apple Crisp
Banana Pudding
Black Bottom Pie
Louisa Chu’s White Peach, Blueberry, and Lavender Cobbler
Pecan Pie
Tennessee Highlands Buttermilk Pie
Dips.
See
Sauces, condiments, and dips
See
Sauces, condiments, and dips
Direct heat cooking
Electric-grilled foods
Enhanced meat
Epazote
Chicken Tortilla Soup
Fatback
Fennel Coriander Rub
Figs
Dragon Turds
Filé powder
Fine china cut
Firebricks
Fire lighting and maintenance
common problems and solutions
ideas and instructions about
importance of skills
instinctive skills for
K.I.S.S. method
restocking charcoal
Fireproof mats and shields
Foiling ribs
Foiling water pans
Fruits, smoked
Garlic
Barbecue Garlic Bread
Garlic and Rosemary Herb Paste
Garlic Slaw
smoked
Thai Sweet and Spicy Garlic Sauce
Gas-grilled foods
Gates and Sons Bar-B-Q
Gaulden, Danny
Gear and equipment
bells and whistles
complicating barbecue with
mixing and matching techniques
must-have items
specialized barbecue tools
things to avoid
Gill, Dan
Ginger
Asian Marinade
Char Siu-Style Marinade
Korean Barbecue Marinade
Soy-Ginger Brine
Thai Herb Paste
Thai Marinade
Grapefruit
Achiote Marinade
smoked
Grate brush
Grates, cleaning
Grate temperature
Gravy
Creamed Pulled Pork on Toast
Nick’s Hunting Camp Biscuits and Gravy
Green beans
Spicy Grilled Green Beans
Greens
Southern Greens and Smoky Bones
Grilling
Guava Glaze and Sauce
Hardwood lump charcoal
Herb pastes
Garlic and Rosemary Herb Paste
Saltimbocca Herb Paste
Thai Herb Paste
Herbs and spices
for brines
grinder for
for marinades
mise en place
for rubs
salt
toasting
whole
Hickory
Hoisin sauce
Char Siu-Style Marinade
Chinese Sparerib Marinade
Dipping Sauce
Hoisin Barbecue Sauce
Hollywood cut
Honey
Bourbon and Honey Brine
Horseradish
Classic Cocktail Sauce
Hot sauces
Howard, Garry
Hungarian paprika
Hungry man cut
Instant-read thermometer
Internal temperature
Jalapeño peppers
Achiote Marinade
Black Bean Salsa
Dragon Turds
Jalapeño-Cheddar Skillet Corn Bread
Jalapeño-Orange Compound Butter
Jerk Chicken
Jerk Wet Rub
Smoked Salsa
Tequila Lime Brine
Tomatillo Sauce
Kansas City barbecue
Kansas City-style ribs
Kansas City-style sauces
Kaplan, Ron
Ketchup
Bourbon-Cue Sauce
Classic Barbecue Sauce
Classic Cocktail Sauce
Coffee and a Smoke Sauce
Memphis Wet Ribs sauce
Not Gates and Sons Bar-B-Q Sauce
Tangy Seven-Pepper Sauce
Texas-Style Barbecue Sauce
Western North Carolina Dip
Kettle-style grill
charcoal, amount to use
components of
cooking time from charcoal
crispy chicken skin
fire starting, K.I.S.S. method
limitations of for barbecue
restocking water pan and charcoal
ribs, stacking
smoke-roasting
stuffing your smoker
versatility and popularity of
water pan
Kettle-style grill recipes
Baby Back Ribs
Brined Chicken
Buttermilk-Brined Hot Wings
Chicken Mojo Criollo
Pulled Pork
Smoked Shrimp
Spare Ribs
Swim Cap Chicken
K.I.S.S. (Keep It Simple, Stupid) philosophy
kettle-style grill
offset smoker
WSM
Kosher chicken
Kosher salt
Lard
Lavender
Louisa Chu’s White Peach, Blueberry, and Lavender Cobbler
Leaf lard
Leftovers.
See also
Chicken leftovers; Pulled pork leftovers; Spare ribs leftovers
See also
Chicken leftovers; Pulled pork leftovers; Spare ribs leftovers
Lemongrass
Lemongrass Brine
Peanut Dipping Sauce
Lemons
Achiote Marinade
Cajun Marinade
Citrus Glaze and Sauce
Lemon Pepper Rub
Parsley Marinade
smoked
Other books
Catnapped (A Klepto Cat Mystery) by Fry, Patricia
Demontech: Onslaught by David Sherman
Adduné - the Vampire's Game by Wendy Potocki
A Silent Ocean Away by DeVa Gantt
Phoenix Program by Douglas Valentine
Precedent: Book Three: Covenant of Trust Series by Paula Wiseman
The Governess Club: Bonnie by Ellie Macdonald
Soldier's Daughters by Fiona Field
Mr Badger and the Missing Ape by Hobbs, Leigh
ModelLove by S.J. Frost
