Authors: Paul Greenberg
Four Fish (37 page)
in Mediterranean environment
popularity of
range
sensitivity to overexploitation
stewardship of wild populations
unsuitability for farming
European Union aquaculture subsidies
Fair Trade Federation
farming of fish.
See
aquaculture;
specific types of fish
See
aquaculture;
specific types of fish
feed-conversion ratio
in animal husbandry
European sea bass
kahala (Kona Kampachi)
salmon
tuna
fisheries.
See also
sustainability;
specific fisheries
See also
sustainability;
specific fisheries
annual wild catch
catch increase
collapse, definition of
definition of overfishing
government subsidies
industrial use of wild fish
management plans
ocean policy
recoverability
shifting baselines
stability
Sustainable Fisheries Act (SFA)
uncontrollable variables
fisheries management councils (FMCs)
Food and Agriculture Organization (FAO)
Fox, Bill
Frentzos, Thanasis
From Abundance to Scarcity
(Weber)
(Weber)
gadiforms.
See
cod; whitefish (gadiforms)
See
cod; whitefish (gadiforms)
Gadwill, Jac
Galton, Francis
General Electric
General Fisheries Commission for the Mediterranean (GFCM)
Georges Bank
closure to cod fishing
cod abundance
cod catch regulations
fisheries management planning
haddock
recreational cod fishing
stock rebuilding goals
gill net fishing
Gilmore, Jim
Give Swordfish a Break campaign
Gjedrem, Trygve
Goldman, Josh
Grand Banks, Canada
Gray, Peter
Greece
European Union aquaculture subsidies
sea bass farming
suitability for aquaculture
wild sea bass
Greenpeace
Green Revolution
alleviation of hunger
edible-oil production
goals of, in aquaculture
scientific techniques
Grøntvedt, Sivert and Ove
Gross, Fulton
Gulf of Maine codfish
Hackwell, Kevin
haddock
hake
Hardin, Garret
Hazan, Marcella
Heritage Salmon
herring
Hites, Ronald
hoki
HQ Sustainable Maritime Industries
Hutchings, Jeff
integrated multitrophic aquaculture (IMTA)
International Commission for the Conservation of Atlantic Tunas (ICCAT)
International Whaling Commission (IWC)
Israeli aquaculture
Japan
aquaculture
bluefin tuna consumption
mercury contamination
sushi traditions
Johnson Seafarms (No Catch)
kahala (Kona Kampachi)
Khon, Vo Thanh
king salmon.
See also
salmon, wild
See also
salmon, wild
Alaskan subsistence and escapement goals
bycatch in pollock nets
commercial value
gill net fishing
population declines
Yukon River run
Kona Blue
Kona Kampachi (kahala)
Krug, Julius
Kurlansky, Mark
Kwik’pak Fisheries
Lake Ontario
LaRosa, Adam
Law of the Sea Treaty
Liberman, Anatoly
Linnaeus, Carl
lobster
Long Island Sound
Lush, Jay Laurence
Magnuson-Stevens Act
Marine Stewardship Council (MSC)
McVay, Scott
Mediterranean Sea
bluefin tuna catch
bluefin tuna ranching
decline of wild fish stocks
dynamite fishing
oligotrophic environment
regional fishing agreement
sea bass population
mercury contamination
Mitchell, Samuel
Monterey Bay Aquarium
Mozaffarian, Dariush
mussels, in polyculture farming
Myers, Ransom
National Institutes of Health
National Marine Fisheries Service
Natural Resources Defense Council
Nguyen Thanh Phuong
North Atlantic swordfish
Northeastern Fishery Management Council
North Pacific Fishery Management Council
Norway
cod farming
salmon farming
whale consumption
wild salmon fishing
ocean policy
ocean zoning
omega-3 fatty acids
barramundi
dietary supplements
farmed mussels
farmed salmon
wild-fish feeds
wild salmon
organic aquaculture standards
Pacific salmon
Pangasius
(tra)
(tra)
Pauly, Daniel
Payne, Roger S.
PCB contamination
Pew Charitable Trusts
Picchietti, Mike
Pikitch, Ellen
pollock.
See
Alaska pollock
See
Alaska pollock
pollution
polyculture systems
Chinese carp farming
integrated multitrophic aquaculture (IMTA)
sustainability
Powers, Joseph
Purdom, Colin
Rayner, Jay
reef and seafloor damage
Reichert, Joshua
Rosenberg, Andy
rotifers
Rowley, Jon
Royal Forest and Bird Protection Society
Rzepkowski, Karol
salmon, farmed
closed-system production
consumer demand for
domination of seafood market
ease of breeding
entrenchment of industry
environmental degradation
feed-conversion ratio
first experiments in
genetic manipulation
genome of farmed versus wild salmon
impact on wild salmon
market value
mercury contamination
omega-3 content
PCB contamination
polyculture system
public perception of
public resources used for
selective breeding
vegetable-based feed
salmon, wild
Alaska fishery management
annual Alaska harvest
Atlantic
bycatch in pollock nets
canning operations
consumer demand for
genetic diversity
gill net fishing
hatchery-bred stock
historical importance in northeast
human-made impediments
in Icelandic rivers
mercury contamination
migration patterns and spawning runs
omega-3 content
Pacific
PCB contamination
population declines
restoration projects
river requirements
stocking of rivers
Salmon River, New York
Scottish Soil Association
sea bass.
See also
European sea bass; striped bass
See also
European sea bass; striped bass
barramundi
California white sea bass
Chilean sea bass
farm escapees
market value
reputation for cleverness
scientific classification
seafloor and reef damage
Seafood Choices Alliance
SeaWeb
selective breeding
animal domestication
salmon
SFA (Sustainable Fisheries Act)
Shester, Geoff
shifting baselines
Silent Spring
(Carson)
(Carson)
Sims, Neil
Sinclair, Upton
Songs of the Humpback Whale
Spong, Paul
Spruill, Vikki
Stotish, Ronald
striped bass
farmed
fishing restrictions
PCB contamination
recovery of populations
scientific classification
sushi
sustainability
consumer choices
consumer demand for fish
historical data in management plans
local stewardship model
Marine Stewardship Council certification
Monterey Bay Aquarium’s Seafood Watch
ocean zoning and ecosystem management
selection of appropriate fish for farming
Sustainable Fisheries Act (SFA)
Suzuki, Ziro
swordfish
tilapia
tra
“Tragedy of the Commons, The” (Hardin)
trawling
Trident Seafoods
Trying Leviathan
(Burnett)
(Burnett)
tuna.
See also
bluefin tuna
See also
bluefin tuna
deep-freeze technology and
feed-conversion ratio
flavor
international fishing agreements
range
size
speed and strength
sportfishing of
sushi
Tyne river, England
Unilever
United Nations
estimate of world fishing fleet
Food and Agriculture Organization (FAO)
Law of the Sea Treaty
Vigfússon, Orri
von Braunhut, Harold
Walton, Izaak
Waska, Francine
Waska, Laurie
Waska, Ray, Jr.
whales
commercial fishing
commercial value
conservation movement
as food
intelligence
population decline
scientific classification
whaling moratorium
whitefish (gadiforms).
See also
cod
See also
cod
Alaska pollock
haddock
hake
hoki
as industrial fish
range and abundance
tilapia
tra
white sea bass
Willamette River Basin, Oregon
World Wildlife Fund
Worm, Boris
Yukon king salmon.
See
king salmon
See
king salmon
Yukon River
commercial fishing
floodplain
as salmon river
subsistence fishing
Yupik nation
dependence upon salmon
Kwik’pak Fisheries
subsistence fishing
Zohar, Yonathan
ABOUT THE AUTHOR
Paul Greenberg is the author of
Leaving Katya: A Novel
and a frequent contributor to the
New York Times Magazine
, the
New York Times Book Review
, and the
Times
’ Opinion page. A National Endowment for the Arts Literature Fellow as well as a W. K. Kellogg Foundation Food and Society Policy Fellow, he lives and works in New York City and Lake Placid, New York.
Leaving Katya: A Novel
and a frequent contributor to the
New York Times Magazine
, the
New York Times Book Review
, and the
Times
’ Opinion page. A National Endowment for the Arts Literature Fellow as well as a W. K. Kellogg Foundation Food and Society Policy Fellow, he lives and works in New York City and Lake Placid, New York.
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